As I watched the steam rise from the oven, I couldn’t help but feel a surge of excitement for what was about to unfold. These Twice-Baked Loaded Breakfast Potatoes have a way of transforming a humble russet potato into a cozy breakfast hug, perfect for any day of the week. Gluten-free and packed with protein, this dish combines creamy mashed potatoes, melty cheddar cheese, and smoky beef bacon, all topped off with an egg baked right into the filling. What’s even better? They’re a fantastic solution for meal prep, ensuring you’ll have a hearty breakfast ready to go, even on the busiest mornings. Trust me, the crunchy exterior combined with the savory, creamy interior is a balanced delight you won’t want to miss! Ready to dig in? Let’s get started!
Why Try Twice-Baked Breakfast Potatoes?
Comforting, Hearty Meal: These Twice-Baked Loaded Breakfast Potatoes are not just food; they’re a warm hug for your taste buds, offering a cozy start to any day.
Perfect for Meal Prep: Whip up a batch ahead of time; they’re easy to store and reheat, perfect for busy mornings!
Gluten-Free Goodness: Satisfy your cravings without any gluten worries, making this recipe suitable for everyone.
Family-Friendly Appeal: Kids and adults alike will love the delicious combination of creamy, cheesy, and savory flavors!
Versatile Toppings: Feel free to switch up the bacon for turkey or switch the cheese for gouda to personalize each serving uniquely!
Elevate your breakfast game further with ideas from my Baked Lemon Butter Chicken for dinner, or check out Sourdough Discard Breakfast Pockets for a quick brunch option any day of the week!
Twice Baked Loaded Breakfast Potatoes Ingredients
• Here’s everything you’ll need to create these delightful Twice-Baked Loaded Breakfast Potatoes!
For the Potatoes
- Russet Potatoes – These are perfect for a fluffy interior; opt for larger ones to accommodate an egg well.
- Avocado Oil – Helps achieve a crispy skin while adding a subtle flavor.
- Salt and Black Pepper – Essential for enhancing all the flavors in this dish.
For the Filling
- Unsalted Butter – Adds a rich creaminess to the mashed potato mixture.
- Hot Milk – Use it to achieve a smooth, creamy texture in your filling.
- Beef Bacon – Brings a smoky flavor; feel free to swap for turkey bacon or breakfast sausage if you prefer.
- Shredded Cheddar Cheese – Melts beautifully for that gooey, cheesy goodness; alternatives include gouda or mozzarella.
- Large Eggs – Adds protein and moisture right into the heart of each potato.
Elevate your mornings with these Twice-Baked Loaded Breakfast Potatoes, ensuring deliciousness in every bite!
Step‑by‑Step Instructions for Twice Baked Loaded Breakfast Potatoes
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This step is crucial as it prepares the cooking environment for our twice-baked loaded breakfast potatoes, ensuring they cook evenly. While the oven heats, gather your ingredients and any kitchen tools you’ll need, such as a baking sheet and a fork for poking the potatoes.
Step 2: Prepare the Potatoes
Wash the russet potatoes thoroughly to remove any dirt, then use a fork to poke several holes in each potato. This prevents them from bursting in the oven. Next, coat each potato in avocado oil, followed by a sprinkle of salt and black pepper. This will help achieve a crispy skin, essential for the final presentation.
Step 3: Bake the Potatoes
Place the potatoes directly on the oven rack or on a baking sheet and bake for 50–60 minutes. You’ll know they’re ready when a fork easily pierces through the skin, indicating a fork-tender interior. During this time, their skin will become beautifully crispy, setting the stage for the flavorful filling.
Step 4: Cool and Slice the Potatoes
Once baked, carefully remove the potatoes from the oven and allow them to cool for about 10 minutes. This makes them easier to handle. After cooling, slice each potato in half lengthwise. Use a spoon to scoop out the fluffy insides, leaving a sturdy shell for your twice-baked loaded breakfast potatoes.
Step 5: Make the Mashed Filling
In a bowl, combine the scooped-out potato with hot milk, unsalted butter, and a generous pinch of salt and pepper. Mash the mixture until it’s smooth and creamy. This rich filling is what makes the twice-baked breakfast potatoes truly delightful. Spoon the mashed filling back into the potato skins, creating a beautiful mound.
Step 6: Add Bacon and Cheese
Create a small well in the center of each loaded potato filling, then insert the beef bacon pieces into this well. Follow this by sprinkling a generous amount of shredded cheddar cheese over the top. The combination of flavors is key to making these twice-baked loaded breakfast potatoes irresistible.
Step 7: Crack the Eggs
With the cheese ready, crack a large egg into each well. The egg adds moisture and richness to the filling as it bakes. Season each egg with a little salt and pepper for extra flavor. This step transforms your breakfast potatoes into a hearty and satisfying meal.
Step 8: Bake Again
Reduce the oven temperature to 375°F (190°C) and return the potatoes to the oven. Bake for an additional 15–20 minutes, or until the egg whites are set and the yolks are still slightly runny, depending on your preference. The golden tops will signal that your twice-baked loaded breakfast potatoes are almost ready for their grand reveal.
Step 9: Serve and Enjoy
After baking, allow the potatoes to cool slightly before serving. This brief cooling period helps maintain their structure. These twice-baked loaded breakfast potatoes are sure to be a hit, offering a perfect blend of crispy and creamy goodness. Gather your loved ones to enjoy this cozy breakfast treat!
What to Serve with Twice-Baked Loaded Breakfast Potatoes?
Dive into a wonderful morning feast by pairing these delightful potatoes with complementary flavors and textures!
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Mixed Greens Salad: A light, refreshing side that adds a crunch and balances the richness of the potatoes. Toss with a simple vinaigrette for a zesty lift.
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Fresh Fruit Salad: Sweet, juicy fruit like berries or citrus provides a fresh burst of flavor, enhancing both taste and color on your breakfast table.
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Delicious Sourdough Toast: Perfect for scooping up any leftover egg or filling, this crusty bread adds a comforting texture that everyone will love.
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Savory Spinach and Mushroom Sauté: Earthy flavors from sautéed spinach and mushrooms offer a delightful contrast to the creamy filling, rounding out the meal beautifully.
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Homemade Orange Juice: Bright and refreshing, this drink brings a hint of sweetness that pairs perfectly with the savory potatoes, elevating the breakfast experience.
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Crispy Breakfast Sausage: Smoky and hearty, it complements the flavor profile of the loaded potatoes, offering an extra protein boost to start your day right.
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Herbed Yogurt Dip: A cool, tangy dip can add a refreshing contrast to the warm potatoes; great for pairing as a side for an extra layer of flavor.
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Rich Latte or Cappuccino: This creamy coffee drink adds a touch of indulgence to your breakfast, providing a warm and comforting sip alongside your hearty meal.
Make Ahead Options
These Twice-Baked Loaded Breakfast Potatoes are a fantastic meal prep solution! You can bake the potatoes, scoop out the flesh, and prepare the creamy filling up to 24 hours in advance; just store them in an airtight container in the refrigerator to maintain freshness. Before serving, simply refill the potato skins with the prepared filling, adding the bacon, cheese, and egg just before baking. Bake them straight from the fridge at 375°F (190°C) for about 20–25 minutes until the egg whites are set. This method ensures your breakfast is just as delicious and ready to enjoy, saving you precious time during busy mornings!
How to Store and Freeze Twice Baked Loaded Breakfast Potatoes
Fridge: Store leftover Twice Baked Loaded Breakfast Potatoes in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: For longer storage, freeze the prepared potatoes in a single layer on a baking sheet before transferring them to a freezer-safe container. They can be frozen for up to 2 months.
Reheating: To reheat, thaw overnight in the fridge, then warm them in the oven at 350°F (175°C) until heated through. This preserves the crispy texture!
Tip: If reheating from frozen, allow extra time to ensure they are heated all the way through.
Twice Baked Loaded Breakfast Potatoes Variations
Feel free to explore these exciting twists on the beloved Twice-Baked Loaded Breakfast Potatoes; making them your own is half the fun!
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Spicy Kick: Add red pepper flakes or a splash of your favorite hot sauce to the mashed filling for an extra zing.
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Cheese Swap: Replace cheddar with gouda, pepper jack, or even mozzarella to discover new flavor profiles each morning.
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Healthier Option: Substitute beef bacon with turkey bacon or sautéed breakfast sausage for a lighter, yet still delightful, dish.
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Veggie Boost: Stir in sautéed spinach, bell peppers, or mushrooms into the filling before topping with cheese for a nutritious veggie twist.
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Herb Infusion: Top with freshly chopped chives, parsley, or green onions after baking for an aromatic flavor that brightens the dish.
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Sweet Savory: Mix in a few tablespoons of maple syrup into the mashed potatoes for a delightful sweet-savory experience.
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Make it Creamy: Incorporate a dollop of Greek yogurt or sour cream in the filling for added creaminess and tang.
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Smoky Flavor: For a deeper flavor, sprinkle some smoked paprika into the mashed mixture or over the eggs before baking.
Let your culinary creativity soar, and enjoy these versatile variations on a breakfast classic! If you’re in the mood for another delicious dish, try my Baked Cod Coconut or revisit the comforting Sourdough Discard Breakfast Pockets for more meal prep inspiration.
Expert Tips for Twice Baked Loaded Breakfast Potatoes
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Poke Holes: Always poke holes in the potatoes before baking to prevent any bursting in the oven, ensuring even cooking for your Twice Baked Loaded Breakfast Potatoes.
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Fluffy Filling: For a creamier texture, use a hand mixer to mash your potato filling; it makes a big difference in the overall fluffiness.
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Customize the Egg: Adjust baking time according to your egg preferences; increase it if you enjoy a firmer yolk or want the whites fully set.
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Storage Solution: Leftovers can be stored in an airtight container for up to three days. Reheat in the oven to maintain that delightful crispy finish.
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Flavor Variations: Feel free to swap in different cheeses or bacon alternatives for a new twist each time you make these delicious Twice Baked Loaded Breakfast Potatoes.
Twice Baked Loaded Breakfast Potatoes Recipe FAQs
How do I choose the best russet potatoes for baking?
Absolutely! Look for large russet potatoes that feel firm and are free of dark spots or blemishes. A good potato should have a rough skin texture, as this indicates they are well-suited for baking, providing that ideal fluffy interior and crispy skin. Aim for potatoes that are at least the size of your fist for the best results.
How should I store leftover Twice Baked Loaded Breakfast Potatoes?
To keep your delicious Twice Baked Loaded Breakfast Potatoes fresh, simply place them in an airtight container in the refrigerator. They can last for up to 3 days. For best flavor when reheating, I recommend baking them in the oven for about 15–20 minutes at 350°F (175°C) to crisp them back up, ensuring each bite is as enjoyable as the first!
Can I freeze Twice Baked Loaded Breakfast Potatoes?
Yes, you can! First, allow your twice-baked potatoes to cool completely after baking. Then, place them in a single layer on a baking sheet and freeze until firm. After about 1-2 hours, transfer the potatoes to a freezer-safe container. They will maintain their quality for up to 2 months. To reheat, thaw them in the fridge overnight, then bake at 350°F (175°C) until heated through.
What if my egg yolks are too runny after baking?
If you prefer your egg yolks to be firmer, simply bake the Twice Baked Loaded Breakfast Potatoes a little longer, checking for doneness after about 20 minutes. Just keep an eye on them, as each oven can behave a bit differently! Ideally, the egg whites should be set, and the yolk should still have a nice, soft center—adjust to your liking!
Are Twice Baked Loaded Breakfast Potatoes safe for pets?
It’s best not to share these potatoes with your furry friends. Ingredients like bacon and cheese can upset your pet’s stomach, and they might also contain higher levels of sodium that aren’t suitable for pets. Stick with a plain potato or other pet-friendly treats if you want to share the joy of your kitchen creations with them!
Twice Baked Loaded Breakfast Potatoes for a Cozy Morning Bite
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- Wash the russet potatoes thoroughly and poke holes with a fork.
- Coat each potato in avocado oil and sprinkle with salt and black pepper.
- Bake the potatoes for 50-60 minutes until fork-tender.
- Let them cool for about 10 minutes, then slice in half and scoop out the insides.
- Mix the scooped-out potato with hot milk, unsalted butter, salt, and pepper until creamy.
- Fill the potato skins with the mashed mixture, then add bacon and top with cheddar cheese.
- Crack an egg into each well and season with a little salt and pepper.
- Reduce oven temperature to 375°F (190°C) and bake for 15-20 minutes.
- Cool slightly before serving.
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