Name: Irresistibly Creamy Baked Eggs Florentine for Brunch Bliss
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 cups fresh spinach (Essential for the dish; fresh spinach will provide the best texture.); 2 tablespoons unsalted butter (Adds richness while sautéing the garlic and spinach.); 2 cloves garlic (minced) (Brings aromatic depth.); 1 cup heavy cream (Creates a luscious base; substitute with half-and-half for a lighter option.); 1 teaspoon lemon zest (Brightens the flavor profile.); 1 tablespoon lemon juice (freshly squeezed) (Enhances tanginess.); 1/4 teaspoon nutmeg (A warm spice.); to taste salt and pepper (Essential for enhancing flavors.); 1/2 cup grated Parmesan cheese (Adds cheesy richness.); 4 large fresh eggs (Fresh eggs ensure the yolks remain intact.)

The aroma of garlic sautéing in butter wafts through my kitchen, instantly transporting me to my favorite brunch spot. Today, I’m bringing that cozy café vibe home with my Baked Eggs Florentine. This comforting dish is a delightful twist on the classic, featuring tender spinach enveloped in a creamy garlic and Parmesan sauce, all topped with perfectly baked eggs. Not only is it incredibly quick to prepare—perfect for a leisurely Sunday morning—but it also makes an impressive centerpiece for any gathering. Each delicious bite brings warmth and nourishment, making it a go-to for vegetarian comfort food lovers. Are you ready to dive into this easy, crowd-pleasing delight? Let’s get cooking!

Why Baked Eggs Florentine is a Must-Try?

Comforting Flavor: The creamy garlic and Parmesan sauce hugs the tender spinach, creating a rich and satisfying flavor profile that will have your family and friends asking for seconds.

Quick and Easy: With minimal prep and cooking time, this dish is perfect for busy mornings or last-minute brunch gatherings.

Versatile Delight: Feel free to swap spinach for kale or add your favorite cheese; the options make it a blank canvas for your creativity!

Satisfies Everyone: Vegetarian and hearty, it’s a dish that everyone will love. Pair it with crispy toast to make it the ultimate comfort meal.

Impressive Presentation: Bake and serve straight from the skillet for a stunning table display that elevates your brunch game.

For more delightful brunch ideas, check out my Baked Cod Coconut for a fresh twist or Baked Lemon Butter for another flavorful option!

Baked Eggs Florentine Ingredients

For the Spinach Mixture
• Spinach – Essential for the dish; fresh spinach will provide the best texture.
• Unsalted Butter – Adds richness while sautéing the garlic and spinach.
• Garlic (minced) – Brings aromatic depth, making the dish irresistible.
• Heavy Cream – Creates a luscious base for the sauce; substitute with half-and-half for a lighter option.
• Lemon Zest – Brightens the flavor profile with a touch of freshness.
• Lemon Juice (freshly squeezed) – Enhances the tanginess, balancing the creaminess.
• Nutmeg – A warm spice that complements the cream and spinach beautifully.
• Salt and Pepper – Essential for enhancing all the flavors in the dish.
• Grated Parmesan Cheese – Adds cheesy richness; sprinkle extra on top for added flavor.

For the Eggs
• Eggs (large and fresh) – The stars of the dish; fresh eggs ensure the yolks remain intact and runny.

Feel free to get creative with this recipe; Baked Eggs Florentine can truly be a reflection of your culinary style while delighting everyone at the table!

Step‑by‑Step Instructions for Baked Eggs Florentine

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This will ensure that it reaches the perfect temperature while you prepare your delicious Baked Eggs Florentine. Take a moment to gather your ingredients so everything is within reach.

Step 2: Sauté the Garlic
In a large oven-safe skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the minced garlic, sautéing for about 1 minute until fragrant and golden. This aromatic base will bring depth to the dish, making your kitchen smell irresistible.

Step 3: Add the Spinach
Next, gradually add the fresh spinach to the skillet, stirring continuously until it wilts down, which should take about 2–3 minutes. As the spinach cooks, season it with a pinch of salt and black pepper to enhance the flavors. The vibrant green color will brighten your dish.

Step 4: Create the Creamy Sauce
Reduce the heat to low and pour in 1 cup of heavy cream, followed by lemon zest and freshly squeezed lemon juice. Stir in a dash of nutmeg, allowing the mixture to simmer for 3–5 minutes until slightly thickened. This creamy sauce will envelop the spinach, creating a rich foundation for the Baked Eggs Florentine.

Step 5: Add Parmesan and Season
Stir in a generous ½ cup of grated Parmesan cheese into the spinach mixture, blending it until melted and creamy. Taste the sauce and adjust seasoning if necessary, adding more salt and pepper to your taste. The creamy texture combined with cheese will elevate the flavor profile beautifully.

Step 6: Prepare for the Eggs
Using a spoon, create wells in the creamy spinach mixture for the eggs. Carefully crack each egg into its own well, ensuring not to break the yolks. Lightly season the top of each egg with salt and pepper to bring out their flavor in the Baked Eggs Florentine.

Step 7: Bake to Perfection
Sprinkle additional Parmesan cheese on top of the entire skillet. Then, transfer the skillet to the preheated oven and bake for 12–15 minutes, or until the egg whites are set but the yolks remain slightly runny. Keep an eye on them, as baking time may vary based on your oven.

Step 8: Rest Before Serving
Once baked, remove the skillet from the oven and allow it to rest for about 5 minutes. This resting period helps the flavors meld together. The Baked Eggs Florentine is now ready, presenting a beautiful dish ready for serving alongside toasted bread for a comforting brunch experience.

Baked Eggs Florentine Variations to Try

Feel free to let your creativity shine as you explore these variations for a personalized touch!

Kale Substitute: Swap the spinach for kale or Swiss chard for a heartier option. This will introduce a robust flavor and texture.
Cheese Twist: Experiment with different cheeses, like feta or goat cheese, to infuse complementary flavors and create a delightful tanginess.
Protein Boost: Add crispy bacon or diced ham to the spinach mixture for a satisfying, meaty addition. It works beautifully with the creaminess!
Herb Infusion: Sprinkle in fresh herbs like thyme or basil for a fragrant touch that elevates the dish’s freshness and aroma.
Spicy Kick: Incorporate a pinch of red pepper flakes or a drizzle of hot sauce for those who enjoy a bit of heat. It’ll awaken your taste buds!
Vegetable Medley: Mix in other veggies such as diced bell peppers or mushrooms for added texture and nutrition. It makes every bite more exciting!
Creamy Alternative: Try using Greek yogurt or crème fraîche instead of heavy cream for a tangy, lighter version of the sauce.
Flavorful Garnish: Top with sautéed cherry tomatoes shining next to the creamy spinach for a pop of color and juicy flavor.

Each of these variations adds a delightful twist to the classic Baked Eggs Florentine, ensuring that every experience in your kitchen can be unique. For more enticing recipes, check out my Baked Cod Coconut or Baked Lemon Butter to inspire your next meal!

How to Store and Freeze Baked Eggs Florentine

Fridge: Store leftovers in an airtight container for up to 3 days. While it’s best enjoyed fresh, you can reheat in the oven or microwave when ready to serve.

Freezer: The spinach mixture can be frozen for up to 2 months. Cool completely, then transfer to a freezer-safe container. Thaw in the fridge before reheating and adding eggs.

Reheating: To enjoy your Baked Eggs Florentine, reheat it gently in the oven at 350°F (175°C) until warmed through. Add fresh eggs and bake again for the best results!

Assembly Tips: If prepping ahead, store the spinach mixture separately from the eggs to maintain the best texture. Add eggs just before baking for a delightful experience.

What to Serve with Baked Eggs Florentine

Bring your brunch game to the next level with these delightful pairings that elevate the flavors of this creamy dish.

Crispy Toast: Perfect for scooping up the creamy spinach and runny yolk, adding a satisfying crunch to every bite.
Roasted Cherry Tomatoes: Their sweetness and acidity brighten the meal, balancing the richness of the Baked Eggs Florentine beautifully.
Herbed Potato Wedges: The warmth and heartiness of roasted potatoes create a wonderful textural contrast to the creamy eggs. Toss them in fresh herbs for an extra flavor punch!
Mixed Green Salad: A light, fresh salad drizzled with a tangy vinaigrette adds a crispness that complements the dish’s warmth; it’s a refreshing palate cleanser between bites.
Avocado Slices: Creamy and nutrient-dense, adding avocado lends a buttery element enhancing the overall flavor experience of the brunch spread.
Mimosa: A sparkling drink combines refreshing orange juice with bubbly champagne, creating a festive feel that pairs beautifully with the comforting eggs.
Sweet Pastries: Treat yourself to a flaky croissant or a scone for a sweet finish, balancing the savory flavors of the Baked Eggs Florentine with a hint of sweetness.
Fresh Fruit Platter: A selection of seasonal fruits brightens the meal while providing a refreshing contrast to the dish’s creamy tastes.

Expert Tips for Baked Eggs Florentine

Skillet Size Matters: Use a 10 to 12-inch oven-safe skillet for even cooking. If using a regular skillet, transfer the mixture to a baking dish before adding eggs.
Egg Cracking Technique: Crack each egg into a separate bowl before adding them to the skillet. This avoids shell fragments ruining your Baked Eggs Florentine.
Watch the Baking Time: Baking times can vary by oven; keep a close eye on the eggs to achieve that perfect runny yolk.
Avoid Overcooking: If you see a white film on top of the eggs during baking, don’t worry! It’s normal, but take care to pull them from the oven just before they set completely.
Prep Ahead: The spinach mixture can be made in advance and stored in the fridge for up to 2 days. Simply reheat before cracking in the eggs for a quick brunch solution.
Flavor Substitutions: Don’t hesitate to experiment with different veggies or cheeses for your Baked Eggs Florentine, making it truly your own!

Make Ahead Options

These Baked Eggs Florentine are perfect for meal prep enthusiasts! You can prepare the creamy spinach mixture up to 3 days in advance; simply store it in an airtight container in the refrigerator. To maintain its rich flavor and texture, reheat the mixture gently on the stove before adding the eggs. When it’s time to serve, create wells for the eggs, crack them in, and bake as directed—this ensures the eggs are fresh and perfectly set while the spinach retains its deliciousness. By prepping ahead, you’ll streamline your brunch routine and enjoy every comforting bite with minimal last-minute effort!

Baked Eggs Florentine Recipe FAQs

How do I select the best spinach for my Baked Eggs Florentine?
Absolutely! Fresh spinach is your best bet for this recipe as it maintains the ideal texture and flavor. Look for vibrant, dark green leaves, avoiding any that have dark spots or wilting. If using frozen spinach, ensure it’s completely thawed and squeezed of moisture to avoid excess water in your dish.

How should I store leftover Baked Eggs Florentine?
You can store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop it in the microwave or oven until warmed through. I often recommend reheating in the oven to maintain the creamy texture; just cover it with foil to prevent drying out!

Can I freeze the spinach mixture for Baked Eggs Florentine?
Absolutely! You can freeze the spinach mixture for up to 2 months. After cooking, allow it to cool completely, then transfer it into a freezer-safe container. When you’re ready to enjoy it again, thaw in the fridge overnight, reheat it gently on the stove, and add fresh eggs before baking.

What should I do if my eggs become overcooked during baking?
Very! It’s important to keep an eye on your eggs while baking. If you notice a white film forming, don’t worry! This is normal. If they aren’t cooking to your desired doneness, it may be wise to reduce the baking time or check every 1-2 minutes once you reach the 12-minute mark, as ovens can vary.

Is Baked Eggs Florentine suitable for vegetarians and those with egg allergies?
Baked Eggs Florentine is a fantastic vegetarian dish, but it isn’t suitable for those with egg allergies. For a dairy-free option, you can substitute the cream with a non-dairy alternative and use tofu or chickpea flour to create an egg-like consistency. Just adjust the cooking time to ensure it’s cooked through.

How can I reheat Baked Eggs Florentine if it’s been stored?
To reheat your Baked Eggs Florentine safely, preheat your oven to 350°F (175°C). Place it in a baking dish covered loosely with foil to retain moisture, and heat for about 15-20 minutes or until warmed through. For the best results, add fresh eggs before baking again for a delightful, freshly-made experience!