As I rolled out the dough, the promise of warm, spiced apples danced in the air. There’s something magical about creating an Easy Vegan & Gluten-Free Apple Galette that feels both effortless and indulgent. With its quick 5-minute crust and simple topping of sweet, tender apples, this delightful dessert is perfect for any occasion, from cozy family dinners to festive gatherings. Not only does it cater to vegan and gluten-free diets, but it’s also a delightful way to shift from fast food to nourishing homemade goodness. Trust me; the balance of buttery crust and apple sweetness is pure comfort on a plate. Have you ever experienced the joy of assembling your own galette? Let’s dive into the details and discover how to create this rustic delight together!
Why is this Apple Galette so special?
Simplicity: You’ll love how easy it is to whip up this Apple Galette with only a quick 5-minute crust and minimal prep.
Fresh Ingredients: The recipe highlights seasonal apples, ensuring a burst of flavor in every bite. Choose varieties like Honeycrisp or Granny Smith for a delightful twist!
Crowd-Pleasing Appeal: Perfect for gatherings or cozy nights in, this dessert is sure to impress and satisfy everyone, from vegans to gluten lovers.
Versatile Variations: Feel free to experiment with different fruits like pears or berries. You can also drizzle it with vegan caramel for an extra treat.
Nutrition-Friendly: With gluten-free and vegan options, this galette is a decadent yet health-conscious choice for homemade comfort food.
Quick Prep Time: Ready in under an hour, it’s the ideal dessert for those busy weeknights when you want something special without the fuss. Don’t forget to check out our Apple Crisp Mini for another delightful fruit dessert!
Apple Galette Ingredients
• Discover what makes this Apple Galette delicious!
For the Crust
- Gluten-Free All-Purpose Flour – Provides structure to the crust; you can use regular all-purpose flour if gluten-free isn’t a concern.
- Vegan Yogurt (Soy) – Adds richness; substitute with other non-dairy yogurts or use unsweetened applesauce.
- Vegan Butter (Margarine) – Serves as the fat in the crust; feel free to use your favorite vegan butter choice.
- Coconut Sugar – Introduces sweetness with a hint of caramel; brown or cane sugar work well if needed.
- Almond Meal – Contributes to a nutty flavor; you can replace it with additional gluten-free flour if preferred.
- Salt – Enhances the flavor of the crust; no substitutions necessary.
For the Filling
- Apples – The heart of this Apple Galette; select varieties like Golden Delicious or Honeycrisp for a burst of flavor.
- Organic Cane Sugar – Sweetens the apple mixture; brown or coconut sugar can also serve as substitutes.
- Cornstarch – Acts as a thickening agent to absorb excess juice from the apples; tapioca flour or arrowroot are great gluten-free alternatives.
- Lemon Juice – Brightens the apple flavors and prevents oxidation; fresh juice is best.
- Ground Cinnamon & Nutmeg – Essential spices that add warmth and depth to the filling; feel free to adjust to taste.
For the Glaze
- Apricot Jam & Water – Used to create a shiny crust finish; you can substitute with similar jams if you prefer.
Step‑by‑Step Instructions for Apple Galette
Step 1: Prepare the Glaze
In a small saucepan, combine apricot jam and water over low heat. Stir until the mixture is completely melted and well blended, which should take about 3-5 minutes. Once liquid, strain it through a fine mesh sieve to remove any solids. Allow the glaze to cool while you move on to the crust.
Step 2: Make the Crust
In a food processor, combine vegan butter and yogurt, processing until smooth and creamy. Gradually add in gluten-free flour, almond meal, coconut sugar, and salt, pulsing until a dough forms. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes to firm up for the perfect Apple Galette crust.
Step 3: Prepare the Filling
While the dough chills, preheat your oven to 400°F (220°C). Peel, core, and slice your apples thinly, aiming for uniform thickness for even cooking. In a bowl, mix the apple slices with sugar, cornstarch, lemon juice, ground cinnamon, nutmeg, and a pinch of salt. Set the filling aside, letting the flavors meld as you roll out the dough.
Step 4: Assemble Galette
Remove the chilled dough from the refrigerator and place it on a lightly floured surface. Roll it out into a rough circle about 12 inches in diameter, ¼ inch thick. Transfer the rolled dough onto a parchment-lined baking sheet, then evenly arrange the apple filling in the center, leaving about a 2-inch border. Gently fold the edges of the dough over the apples, pleating it to create a rustic look.
Step 5: Bake
Brush the edges of the crust with the prepared apricot glaze for a beautiful finish. Place the assembled Apple Galette in the preheated oven and bake for 35-40 minutes. Keep an eye on the galette; it’s done when the apples are tender and the crust is golden brown and crisp.
Step 6: Cool and Serve
Once baked, carefully remove the Apple Galette from the oven and let it cool on the baking sheet for about 10 minutes. This allows the juices to settle. Serve warm, or at room temperature, pairing it with a scoop of vegan vanilla ice cream or a drizzle of vegan caramel if desired.
Make Ahead Options
These Easy Vegan & Gluten-Free Apple Galette components can be prepped in advance, making them ideal for busy home cooks! You can prepare the crust up to 24 hours ahead; simply wrap it tightly in plastic wrap after forming and refrigerate. The apple filling can also be made 1-2 days in advance—just slice and mix the apples with sugar, cornstarch, and spices, then store in an airtight container in the fridge to ensure freshness. When you’re ready to enjoy, roll out the chilled crust, assemble the galette with the prepared filling, and bake for delicious results that are just as delightful as if made fresh!
What to Serve With Easy Vegan & Gluten-Free Apple Galette
A rustic apple galette deserves delightful companions to elevate your dessert experience, creating a symphony of flavors and textures.
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Vegan Vanilla Ice Cream: Smooth and creamy, this ice cream perfectly complements the warm apple filling for a comforting dessert experience.
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Whipped Coconut Cream: Light and fluffy, this subtle sweetness enhances the galette’s rustic nature without overpowering the delicate apple flavors.
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Vegan Caramel Drizzle: A rich drizzle of vegan caramel adds a touch of indulgence, elevating each bite and creating a luxurious feel.
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Warm Spicy Tea: A cup of chai or cinnamon-infused herbal tea offers warming spices that echo the galette’s apple and cinnamon notes beautifully.
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Fresh Berries: Scatter mixed berries on the plate for a burst of tartness and color that will brighten and balance the sweet apple galette.
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Simple Green Salad: A crisp salad with vinaigrette can cleanse the palate, providing refreshing contrast to the rich, sweet dessert.
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Nutty Granola: Serve alongside a scoop of granola for added crunch and an earthy flavor that complements the galette’s warm spices.
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Chocolate Chai Latte: This cozy drink provides a delightful warm touch and flavors that harmonize with the spices of the galette.
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Chilled Sparkling Water: Serve with a slice of lemon for a refreshing drink that cleanses the palate, making each bite more enjoyable.
How to Store and Freeze Apple Galette
Room Temperature: Store leftovers in an airtight container at room temperature for up to 2 days to preserve flavor and texture.
Fridge: For longer storage, keep the Apple Galette in an airtight container in the fridge for up to 5 days. Reheat slices in the oven at 350°F (175°C) for a few minutes to regain warmth.
Freezer: You can freeze the Apple Galette for up to 3 months. Wrap it tightly in plastic wrap and then aluminum foil, making sure to remove as much air as possible.
Reheating: To reheat from frozen, bake at 350°F (175°C) directly from the freezer for about 20-25 minutes, or until warmed through and the crust is crisp again.
Apple Galette Variations & Substitutions
Feel free to get creative with this Apple Galette, as there are plenty of ways to personalize it to your tastes!
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Different Apples: Try using a mix of apple varieties, like Fuji or Braeburn, to create a delightful medley of flavors.
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Add Berries: Toss in a handful of fresh or frozen berries, such as blueberries or raspberries, for a fruity twist that complements the apples beautifully.
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Sweetener Swap: Substitute coconut sugar with maple syrup or agave nectar for a unique and rich sweetness that adds depth to the galette.
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Butter Alternatives: Experiment with coconut oil or olive oil instead of vegan butter for a different texture and flavor profile in your crust.
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Flavored Yogurt: Use flavored vegan yogurt, like vanilla or coconut, to infuse a subtle hint of additional flavor into your crust.
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Nuts for Crunch: Sprinkle some chopped nuts, such as walnuts or pecans, into the apple filling for a delightful crunch that contrasts well with the tender apples.
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Spice It Up: For those who enjoy a little heat, add a pinch of cayenne pepper or some grated fresh ginger to the filling for a warming kick.
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Glaze Alternatives: Instead of apricot jam, experiment with apple butter or a mix of honey (if not strictly vegan) to give your galette a unique shine and flavor finish.
Want more apple-inspired ideas? Check out our delicious Apple Crisp Mini for another way to enjoy these amazing fruits!
Expert Tips for the Best Apple Galette
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Food Processor Magic: Use a food processor to make the crust preparation effortless. It ensures a perfectly blended dough with minimal effort.
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Crust Caution: If you’re finding the crust edges are browning too quickly, simply tent them with foil to prevent burning and achieve a perfect golden color.
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Freshness Matters: This Apple Galette is best enjoyed fresh from the oven. If preparing ahead, store the crust and filling separately, assembling just before baking to maintain crispness.
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Apple Variety: Choose a mix of apple varieties for intricate flavors. Combining tart and sweet apples, such as Granny Smith and Honeycrisp, brings depth to your filling.
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Glaze for Shine: Don’t skip the apricot glaze! It not only gives a beautiful finish but also enhances the sweetness of the crust, making each slice even more appealing.
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Serve Warm: For the ultimate experience, serve your galette warm with a scoop of vegan vanilla ice cream or a drizzle of vegan caramel. It adds a touch of indulgence that everyone will love!
Easy Vegan & Gluten-Free Apple Galette Recipe FAQs
How do I choose the right apples for my galette?
Absolutely! Selecting the right apples can elevate your Apple Galette. Aim for a mix of sweet and tart varieties, like Honeycrisp for sweetness and Granny Smith for a touch of tartness. Look for firm apples without any dark spots or bruises to ensure the best flavor and texture in your filling.
What’s the best way to store leftovers?
You can easily keep your Apple Galette fresh! For room temperature storage, place leftovers in an airtight container and enjoy within 2 days. If you want them to last longer, refrigerate them in an airtight container for up to 5 days. Just pop slices into the oven to reheat at 350°F (175°C) for a few minutes to restore their deliciousness.
Can I freeze the Apple Galette? If so, how?
Yes, you can absolutely freeze your Apple Galette! First, allow it to cool completely. Then, wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. When you’re ready to enjoy, reheat it directly from frozen by baking at 350°F (175°C) for about 20-25 minutes or until heated through and crisp.
What should I do if the crust burns too quickly?
Oh dear! If you notice that the edges of your crust are browning too fast, simply tent them with aluminum foil. This protects the crust while the filling continues to cook, ensuring a beautifully golden and perfectly baked Apple Galette. Remember to keep an eye on it as it bakes!
Is it safe to serve Apple Galette to my pets?
It’s always great to check! While apples are generally safe for dogs, always remove the seeds and core before sharing a small piece with them. However, it’s best to avoid feeding them any baked goods, including the Apple Galette, due to the added sugars and ingredients like vegan butter. Always consult your vet for any dietary concerns regarding your pets.
Can I make substitutions for the ingredients?
Very much so! This recipe is flexible. If you don’t have gluten-free flour, regular all-purpose flour can work beautifully if gluten isn’t a concern. For vegan yogurt, unsweetened applesauce is a fantastic substitute. Don’t hesitate to mix and match your favorite fruits or sweeteners to create a version that suits your taste!
Delightful Apple Galette: Easy Vegan & Gluten-Free Treat
Ingredients
Equipment
Method
- In a small saucepan, combine apricot jam and water over low heat. Stir until melted and well blended, about 3-5 minutes. Strain through a fine mesh sieve to remove solids. Allow to cool.
- In a food processor, combine vegan butter and yogurt until smooth. Gradually add in gluten-free flour, almond meal, coconut sugar, and salt. Pulse until a dough forms. Shape into a ball, wrap in plastic, and refrigerate for at least 30 minutes.
- Preheat oven to 400°F (220°C). Peel, core, and slice apples thinly. Mix apple slices with organic cane sugar, cornstarch, lemon juice, ground cinnamon, nutmeg, and a pinch of salt. Set aside.
- Remove chilled dough from the refrigerator and roll out into a rough circle about 12 inches in diameter. Transfer to a parchment-lined baking sheet, arrange apple filling in the center, and fold edges over to create a rustic look.
- Brush edges of the crust with the prepared apricot glaze. Bake for 35-40 minutes, until apples are tender and crust is golden brown.
- Let cool on the baking sheet for about 10 minutes before serving. Serve warm or at room temperature with vegan vanilla ice cream or caramel.
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