Name: Buttery Pecan Snowball Cookies for a Cozy Holiday Treat
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 cup Unsalted Butter (softened); ½ cup Powdered Sugar (for sweetness); 2 cups All-Purpose Flour (can substitute gluten-free blend); 1 cup Finely Chopped Pecans (can substitute walnuts or almonds); 1 teaspoon Vanilla Extract (can substitute almond extract); 1 pinch Salt (to enhance flavors); ½ cup Additional Powdered Sugar (for coating)

The first whiff of baking cookies transports me back to my grandmother’s kitchen, where the air was thick with the sweet, nutty aroma of Buttery Pecan Snowball Cookies. These delicate treats, often called Mexican Wedding Cookies or Russian Tea Cakes, are more than just a delicious indulgence; they evoke the warmth of gathering around the table during the holidays. What I love most about them is their quick prep time and melt-in-your-mouth texture, making them a perfect addition to any festive cookie platter. Plus, they’re versatile enough for anyone to enjoy, whether you’re a seasoned baker or just beginning your culinary journey. Ready to create a batch that’ll bring joy to your holiday season? Let’s dive in!

Why Are These Cookies So Addictive?

Irresistible Flavor: The combination of rich, buttery pecans and sweet powdered sugar creates a taste that’s truly unforgettable, making them perfect for holiday gatherings.

Quick and Easy: With just a few simple ingredients, you can whip these treats together in no time, allowing you to spend more moments with family and friends.

Versatile Variations: Feel free to experiment! Swap pecans for walnuts, or add a hint of citrus zest for a fresh twist to suit your taste.

Crowd Favorite: These cookies are always a hit at parties, leaving guests reaching for seconds. They also pair wonderfully with a cup of coffee or tea, making them an ideal accompaniment to any gathering.

Perfect for Gifting: Pack them in decorative tins for a heartfelt homemade gift that’s sure to impress. Don’t forget to check out our delicious Gooey Butter Pecan recipe for another festive treat!

Buttery Pecan Snowball Cookies Ingredients

• Gather everything you need to create these nutty delights; your holiday baking will be a breeze!

For the Cookies

Unsalted Butter – Primary fat source; use softened butter for the best texture.
Powdered Sugar – Sweetness and snowy appearance; can be substituted with granulated sugar for less sweetness.
All-Purpose Flour – The structure; a gluten-free blend can work well if needed.
Finely Chopped Pecans – Adds delightful crunch and richness; feel free to swap with walnuts or almonds for variety.
Vanilla Extract – Enhances overall flavor; almond extract is a lovely alternative.
Salt – Balances sweetness and elevates flavors.

For Dusting

Additional Powdered Sugar – Essential for that snowy coating; sifting makes for an even prettier finish!

Enjoy baking these Buttery Pecan Snowball Cookies, where every bite will remind you of cozy holiday gatherings!

Step‑by‑Step Instructions for Buttery Pecan Snowball Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your Buttery Pecan Snowball Cookies bake evenly. While the oven heats up, gather all your ingredients and equipment, including a large mixing bowl, a baking sheet, and parchment paper for easy cleanup.

Step 2: Cream the Butter and Sugar
In a large mixing bowl, use an electric mixer to beat 1 cup of softened unsalted butter and ½ cup of powdered sugar together until the mixture is light and creamy—about 2-3 minutes. This step is vital as it incorporates air for that delightful melt-in-your-mouth texture characteristic of these cookies.

Step 3: Mix in Remaining Ingredients
Next, add in 1 teaspoon of vanilla extract and a pinch of salt. Gradually mix in 2 cups of all-purpose flour and 1 cup of finely chopped pecans. Combine until just incorporated; avoid overmixing to preserve the tender crumb of your Buttery Pecan Snowball Cookies.

Step 4: Shape the Dough
Once the dough comes together, use your hands to roll it into 1-inch balls. Place these dough balls on the prepared baking sheet, ensuring they are spaced about 2 inches apart to allow for slight spreading during baking.

Step 5: Bake the Cookies
Bake the cookies in the preheated oven for about 8-10 minutes. Keep an eye on them; they should turn lightly golden around the edges but remain pale on top. This indicates they are perfectly baked and ready to be removed from the oven.

Step 6: Cool and Dust with Sugar
Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. After this, gently roll each cookie in powdered sugar while they are still warm to create that iconic snowy coating. Once completely cooled, roll them again in powdered sugar for an extra sweet touch.

Step 7: Serve and Enjoy
Finally, serve your Buttery Pecan Snowball Cookies on a festive platter alongside your favorite hot beverages. These delightful treats are perfect for sharing during holiday gatherings, encapsulating the warmth and joy of the season with each bite.

Storage Tips for Buttery Pecan Snowball Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week to maintain their delightful texture and flavor.

Fridge: If you prefer, Buttery Pecan Snowball Cookies can be refrigerated for up to 2 weeks, but be sure to seal them tightly to prevent drying out.

Freezer: For longer storage, freeze cookies individually in a single layer on a baking sheet, then transfer them to an airtight container or freezer bag for up to 3 months.

Reheating: When ready to enjoy, simply thaw at room temperature and consider rolling them again in powdered sugar for that fresh, snowy finish!

What to Serve with Buttery Pecan Snowball Cookies

Nothing completes a delightful holiday gathering like the pairing of warm treats and cozy beverages to enhance your festive atmosphere.

Rich Hot Chocolate: The creamy sweetness of hot chocolate pairs beautifully with the nutty crunch of cookies, evoking childhood memories.
Spiced Chai: Aromatic spices in chai complement the buttery flavor of pecans, creating a perfect harmony of warmth and nostalgia.
Fresh Fruit Salad: Bright, juicy fruits bring a refreshing contrast, cutting through the richness of the cookies for a balanced dessert spread.
Vanilla Ice Cream: Lush vanilla ice cream provides a cold, creamy delight that matches the sweet, crumbly texture of the cookies beautifully.
Coffee Infused with Cream: A robust cup of coffee with a splash of cream brings out the nutty flavors in the cookies, creating a lovely blend of flavors.
Warm Apple Cider: Spiced apple cider warms the soul and complements the sweetness of the cookies, making each bite feel like a cozy hug.
Chocolate Dipped Biscotti: For added crunch, pair with biscotti; the chocolate glaze elevates both snacks with a decadent treat.

Buttery Pecan Snowball Cookies Variations

Whether you want to amp up the flavor, cater to dietary needs, or add a personal twist, these variations will delight your taste buds!

Nut Swap: Substitute pecans with walnuts, almonds, or even hazelnuts for a unique flavor profile. Each nut brings its own delightful crunch to these cookies.
Citrus Zest: Add a teaspoon of lemon or orange zest to the dough for a bright, refreshing twist. The citrus notes enhance the sweetness and create a zesty surprise.
Dairy-Free Delight: Replace the unsalted butter with coconut oil for a dairy-free version. The coconut oil adds a subtle, tropical flavor that pairs beautifully with the nuts.
Chocolate Lovers: Fold in some mini chocolate chips or drizzle melted chocolate over the cooled cookies. This sweet addition creates an indulgent treat that chocolate enthusiasts will adore!
Gluten-Free Goodness: Use a gluten-free flour blend instead of all-purpose flour for a safe option without sacrificing flavor or texture. Your gluten-free friends will definitely appreciate it!
Spicy Twist: Add a pinch of cinnamon or nutmeg to the dough for a warm, spicy undertone. It adds coziness reminiscent of holiday baking, making these cookies even more inviting.
Festive Garnish: Dip half of each cookie in melted white chocolate and sprinkle with crushed candy canes for a festive touch. It turns your cookies into a beautiful holiday treat.
Nut-Free Option: Swap nuts altogether with oats or sunflower seeds for a nut-free variation. This makes your cookies safe for those with nut allergies, while still providing texture!

Think of these Buttery Pecan Snowball Cookies as a base where you can express your creativity! And if you love a holiday twist, don’t forget to check out our delicious Cranberry Orange Cookies and Chocolate Peppermint Cookies for more festive inspiration.

Make Ahead Options

Buttery Pecan Snowball Cookies are a fantastic choice for meal prep, allowing you to enjoy the festive flavors without the last-minute rush! You can prepare the dough up to 24 hours in advance by wrapping it tightly in plastic wrap and refrigerating it. Alternatively, you can freeze the unbaked cookie balls for up to 3 months; just make sure they’re spaced out on a baking sheet before transferring them to a freezer-safe bag. When you’re ready to bake, simply retrieve them from the fridge or freezer, roll them in powdered sugar, and bake from frozen, adding a couple of extra minutes to the cook time. This way, you’ll always have fresh, delightful Buttery Pecan Snowball Cookies on hand when the holiday spirit strikes!

Expert Tips for Buttery Pecan Snowball Cookies

• Soft Butter Matters: Use softened butter for creaming; cold butter won’t incorporate air properly, leading to denser cookies.

• Don’t Overmix: Mixing just until combined helps maintain a tender texture. Overmixing can lead to tough cookies, so be gentle!

• Chop Pecans Finely: Chopping pecans too coarsely can result in uneven texture. Aim for small, uniform pieces to ensure a delightful crunch in every bite.

• Use Parchment Paper: Lining your baking sheet with parchment paper or silicone mats prevents sticking and makes cookie removal effortless.

• Double Dust with Sugar: Roll your Buttery Pecan Snowball Cookies in powdered sugar twice—once when warm and again after cooling—for a perfect snowy finish that sticks beautifully.

Buttery Pecan Snowball Cookies Recipe FAQs

How do I choose the right pecans?
Absolutely! When selecting pecans, look for nuts that are firm and plump without any dark spots or signs of moisture. Ideally, they should have a rich, nutty aroma, which indicates freshness. If you can, buy them from a bulk bin where you can inspect them carefully. If pecans aren’t available, walnuts or almonds make excellent substitutes.

What’s the best way to store leftovers?
Very good question! Store your Buttery Pecan Snowball Cookies in an airtight container at room temperature for up to 1 week. If you’d like to keep them longer, place them in the fridge for up to 2 weeks. Just make sure they’re really sealed tight to prevent them from drying out!

Can I freeze the dough or baked cookies?
Certainly! For freezing, you can either freeze the dough or the baked cookies. If freezing the dough, roll it into balls and place them on a baking sheet lined with parchment. Freeze until solid, then transfer to an airtight container or freezer bag for up to 3 months. For baked cookies, allow them to cool completely before placing them in a freezer-safe container. To enjoy them later, simply thaw and roll in powdered sugar again for that fresh finish!

What should I do if my cookies don’t hold their shape?
Here’s a handy tip! If your cookies spread too much, it might be because your butter was too soft or the dough wasn’t chilled. Make sure your butter is softened but not melted. If you’re having issues, chill the dough for 30 minutes before baking. This helps them maintain their shape. Also, ensure you’re not overmixing the dough as it can lead to spreading too.

Are these cookies safe for nut allergies?
Oh, good point! Unfortunately, these Buttery Pecan Snowball Cookies contain nuts, which could trigger allergic reactions. If you’re making them for someone with a nut allergy, it’s best to avoid pecans altogether and consider using seeds like sunflower seeds or a seed butter as an alternative. Always double-check with your guests for food allergies before serving!