As I stood in front of my stovetop, the air filling with the rich aroma of sizzling chicken, a delightful memory washed over me. This Chinese Peanut Butter Chicken has a way of beckoning you back to your favorite buffet—where crispy meets creamy in a heavenly embrace. With its irresistibly quick prep and mouthwatering flavors, this dish brings comfort and satisfaction to anyone tired of takeout. Perfectly cooked chicken thighs drenched in a luscious peanut sauce not only makes for an easy weeknight dinner but also doubles as a fun dish for entertaining guests. Is it time you treated yourself to a taste of nostalgia? Let’s embark on this flavorful journey together!
Why will you crave this dish?
Irresistible flavors: This Chinese Peanut Butter Chicken features a delightful creamy sauce that melds sweet and savory notes, sure to keep you coming back for more.
Quick and easy: With simple ingredients and straightforward steps, you can whip this up for a family dinner in no time, just like my Gnocchi Chicken Pot.
Crowd-pleaser: Whether it’s a weeknight meal or a weekend gathering, this dish is perfect for entertaining, leaving your guests raving about the bold flavor.
Customizable: Experiment with chicken types or switch out nut butters; the possibilities are endless!
Perfect pairing: Serve it with steamed rice or stir-fried vegetables, and you have a comforting meal that pleases all ages!
Chinese Peanut Butter Chicken Ingredients
For the Sauce
- Peanut Butter – Adds creaminess and rich flavor; use processed peanut butter for a smoother consistency.
- Sweetened Condensed Milk – Provides essential sweetness and thickness; avoid substituting with regular sugar for best flavor.
- Soy Sauce – Enhances the umami profile of the dish.
- Water – Thins the sauce for the desired creamy texture; adjust according to your preference.
For the Chicken
- Boneless Chicken Thighs – Main protein source; flattening ensures even cooking for a crispy result.
- Eggs – Binds breadcrumbs to the chicken for a crispy coating.
- All-Purpose Flour – Works with eggs to create an egg wash necessary for breading.
- Salt – Enhances the overall flavor of the dish.
- Panko Breadcrumbs – Provides a crunchier texture compared to regular breadcrumbs, perfect for that crispy finish.
Now, gather your ingredients and get ready to enjoy the scrumptiousness of this Chinese Peanut Butter Chicken—your taste buds will thank you!
Step‑by‑Step Instructions for Chinese Peanut Butter Chicken
Step 1: Prepare the Peanut Sauce
In a medium bowl, combine ½ cup of creamy peanut butter, ⅓ cup of sweetened condensed milk, 2 tablespoons of soy sauce, and ¼ cup of water. Using a whisk, mix until you achieve a smooth and creamy consistency. Set aside the sauce so the flavors can meld while you work on the chicken.
Step 2: Flatten the Chicken Thighs
Take six boneless chicken thighs and lay them on a clean cutting board. Using a meat mallet, pound the chicken to about ½-inch thickness to ensure even cooking. This step is crucial as it helps the chicken remain juicy while achieving that crispy texture you’re aiming for in your Chinese Peanut Butter Chicken.
Step 3: Make the Egg Wash
In a shallow dish, whisk together 2 eggs, ¼ cup of all-purpose flour, a pinch of salt, and a tablespoon of peanut butter until smooth. This egg wash will adhere the panko breadcrumbs to the chicken, enhancing the crunch. Set this dish next to your work area for easy access.
Step 4: Prepare the Breading Station
On another plate, spread an even layer of 1 cup of panko breadcrumbs. This will provide a delightful crunch for your chicken. Line up the dish with the egg wash, the breadcrumbs, and the flattened chicken, so you can easily dip, coat, and prep the chicken for frying.
Step 5: Coat the Chicken
Take each flattened chicken thigh and dip it into the egg wash, ensuring it’s fully coated. Then, transfer it to the panko breadcrumbs and press gently to adhere. Repeat this process for all chicken pieces, making sure each is well-coated for maximum crispiness in your finished Chinese Peanut Butter Chicken.
Step 6: Heat the Oil
In a Dutch oven or a deep frying pan, pour enough vegetable oil to cover the base, about 2 inches deep. Heat the oil to 350°F (175°C). Use a kitchen thermometer for accuracy. Once hot, you should see a shimmering surface indicating the oil is ready for frying, producing that beautiful golden color you desire.
Step 7: Fry the Chicken
Carefully add the breaded chicken thighs to the hot oil, frying in batches to avoid overcrowding. Cook each piece for about 2-3 minutes on each side, or until they achieve a golden brown color and are cooked through. Use tongs to flip them gently, ensuring even cooking without splattering.
Step 8: Drain and Slice the Chicken
Once cooked, remove the chicken from the oil and place them on a wire rack to drain excess oil. Allow them to rest for a few minutes, then slice the chicken into strips. This not only helps in crunchiness but also makes it easier to serve alongside the luscious peanut sauce.
Step 9: Serve with the Peanut Sauce
Arrange the sliced chicken on a serving platter and generously drizzle the prepared peanut sauce over the top. For an extra touch, consider garnishing with chopped green onions or crushed peanuts. This Chinese Peanut Butter Chicken is now ready to delight your taste buds and bring back fond buffet memories!
Variations for Chinese Peanut Butter Chicken
Feel free to mix and match ingredients to make this delightful dish your own; your taste buds will dance with every bite!
-
Chicken Breasts: Substitute chicken thighs for breasts to enjoy a leaner, healthier option while still keeping the dish juicy and delicious.
-
Air-Fried Delight: For a lighter twist, consider air frying the chicken instead of deep-frying, achieving that crispy exterior with less oil.
-
Nut Butter Switch: Experiment with different nut butters, like almond or cashew, to give the sauce a unique flavor profile that surprises your palate.
-
Spicy Kick: Add a touch of sriracha or chili paste to the peanut sauce if you crave a little heat; the spice will beautifully complement the sweetness.
-
Vegetarian Variation: Swap the chicken for crispy tofu or seitan for a delightful vegetarian version, allowing the sauce to shine with those same delightful flavors.
-
Breadcrumb Alternatives: Instead of panko, try crushed cornflakes or even crushed nuts for a different texture; these alternatives add an exciting crunch to the coating.
-
Sauce Adjustments: Consider adding a splash of lime juice or rice vinegar to the peanut sauce for a zesty tang that elevates the flavor and adds brightness.
-
Serving Style: For a fun twist, serve this dish as lettuce wraps. Just scoop up the chicken and sauce in leafy greens for a fresh and crunchy handheld meal.
Now that you’ve got some tasty variations up your sleeve, don’t forget to pair your Chinese Peanut Butter Chicken with a side of steamed rice or stir-fried vegetables, like those in my Chicken Pot Pie recipe, to create a complete meal that’s satisfying for everyone around the table!
Expert Tips for Chinese Peanut Butter Chicken
-
Right Oil Temperature: Make sure the oil reaches 350°F (175°C) before frying. This ensures the chicken cooks thoroughly, staying juicy while achieving that coveted crispiness.
-
Adjust Sauce Consistency: If your peanut sauce thickens too much, gradually add water until you reach your desired creamy texture. This keeps the sauce perfect for drizzling.
-
Breading Technique: Ensure each chicken piece is well-coated in the egg wash and panko breadcrumbs. A thorough coating prevents sogginess and ensures maximum crunch.
-
Use a Dutch Oven: Frying in a Dutch oven helps retain heat, giving you a more consistent cooking experience for your Chinese Peanut Butter Chicken.
-
Batch Frying: Avoid overcrowding the pan during frying. Cook in batches to maintain the oil temperature, which results in evenly cooked, crispy chicken every time.
What to Serve with Chinese Peanut Butter Chicken
Looking to elevate your meal experience? Pair this dish with fresh and vibrant sides that will brighten your table and round out the flavors beautifully.
-
Steamed Jasmine Rice:
A fluffy bed of jasmine rice absorbs the luscious peanut sauce, creating a perfect harmony of taste and texture. -
Stir-Fried Vegetables:
Colorful strips of bell peppers, broccoli, and snap peas add crunch and freshness, making each bite a delightful medley of flavors. -
Crispy Spring Rolls:
These golden parcels packed with vegetables are the ultimate finger food, complementing the rich sauce while providing a satisfying crunch. -
Garlic Cucumber Salad:
Cool, refreshing cucumbers tossed in a tangy garlic dressing offer a zesty contrast to the creamy chicken, keeping your palate balanced and vibrant. -
Asian Coleslaw:
A crunchy mix of cabbage, carrots, and sesame dressing enhances the meal with bright flavors and a satisfying crunch that ties everything together. -
Chilled Green Tea:
This lightly brewed beverage washes down the dish with refreshing notes, perfect against the rich flavors of peanut butter chicken and enhancing your dining experience.
Make Ahead Options
These Chinese Peanut Butter Chicken preparations are perfect for meal prep enthusiasts! You can marinate the chicken thighs in the sauce for up to 24 hours in advance, allowing the flavors to deeply infuse the meat. Additionally, you can prepare the peanut sauce and store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, simply coat the marinated chicken in the egg wash and panko breadcrumbs, then fry until golden brown. To maintain the chicken’s crispiness, avoid combining the sauce with the chicken until just before serving, ensuring every bite remains delightfully crunchy and packed with flavor.
How to Store and Freeze Chinese Peanut Butter Chicken
Room Temperature: Store any leftovers at room temperature for up to 2 hours, as fried food can become soggy if kept out too long.
Fridge: Keep Chinese Peanut Butter Chicken in an airtight container in the fridge for up to 3 days. It’s best to store the chicken and sauce separately to maintain crispiness.
Freezer: For longer storage, freeze the chicken without sauce in a freezer-safe container for up to 2 months. To reheat, thaw overnight in the fridge before warming.
Reheating: To retain the crunch, reheat fried chicken in an oven at 375°F (190°C) for about 10-15 minutes, or until heated through. Drizzle with the peanut sauce before serving for a delightful flavor boost!
Chinese Peanut Butter Chicken Recipe FAQs
What type of peanut butter should I use for the sauce?
Absolutely! For the best results, use processed peanut butter like Jif. It’s smoothly blended, ensuring a creamy consistency in your sauce. Natural or chunky peanut butter can alter the texture and flavor, making it less suitable for this particular recipe.
How should I store leftovers of Chinese Peanut Butter Chicken?
You can keep your leftovers in an airtight container in the fridge for up to 3 days. To maintain the crispiness, I recommend storing the chicken separately from the peanut sauce. This way, when you’re ready to enjoy your meal again, it’ll still taste fresh!
Can I freeze Chinese Peanut Butter Chicken?
Yes! To freeze, place the chicken without the sauce in a freezer-safe container. It can last up to 2 months in the freezer. When you’re ready to enjoy it, thaw the chicken overnight in the fridge, then reheat in an oven at 375°F (190°C) for about 10-15 minutes until crunchy and heated!
What do I do if my sauce is too thick?
No need to worry! If your peanut sauce thickens too much, simply add a tablespoon of water at a time until you achieve your desired creamy texture. Mix well to ensure everything is combined, and adjust to your taste.
Can I use chicken breasts instead of thighs?
Very! Chicken breasts are a great alternative if you prefer a leaner protein. Just keep in mind that they might cook more quickly, so be sure to monitor them closely while frying to avoid drying out. Enjoy experimenting with your variations!
Are there any dietary considerations for this dish?
Absolutely! If you or your guests have peanut allergies, you can try using almond butter or sunbutter as a substitute. Just remember that the taste will differ slightly. For those watching their sugar intake, consider looking for low-sugar or sugar-free sweetened condensed milk.
Crispy Chinese Peanut Butter Chicken That'll Wow Your Taste Buds
Ingredients
Equipment
Method
- In a medium bowl, combine the peanut butter, sweetened condensed milk, soy sauce, and water; whisk until smooth and creamy. Set aside.
- Lay the chicken thighs on a clean cutting board and pound to about 1/2-inch thickness.
- In a shallow dish, whisk together the eggs, flour, salt, and peanut butter until smooth.
- Spread an even layer of panko breadcrumbs on another plate.
- Dip each chicken thigh into the egg wash, then coat with panko breadcrumbs.
- Heat enough vegetable oil in a Dutch oven to cover the base, about 2 inches deep, to 350°F (175°C).
- Fry the chicken thighs in batches for 2-3 minutes on each side until golden brown and cooked through.
- Remove the chicken from the oil and drain on a wire rack to rest for a few minutes before slicing.
- Serve the sliced chicken on a platter and drizzle the peanut sauce over the top.
Leave a Reply