Name: Delicious Eggnog Cupcakes with Nutmeg Frosting for the Holidays
Prep time: 20 min
Cook time: 17 min
Total time: 42 min
Ingredients: 1 cup Cake Flour (Substitute with all-purpose flour (1 cup + 2 tbsp) for best results.); 1 tsp Baking Powder; 1 tsp Baking Soda; 1/2 tsp Salt; 1/2 tsp Ground Nutmeg (Feel free to adjust for your taste!); 1/2 tsp Ground Cinnamon; 1/2 cup Unsalted Butter (Ensure it's softened, not melted.); 1 cup Granulated White Sugar (Brown sugar can be a delightful substitution.); 1 tsp Vanilla Extract (Opt for pure vanilla extract for the most aromatic taste.); 1 cup Eggnog (Using it at room temperature helps it mix better.); 1/2 cup Unsalted Butter (Needs to be softened.); 8 oz Cold Cream Cheese; 2 cups Powdered Sugar (Sifting it will give you the best texture.); 1/4 tsp Ground Nutmeg (Adjust according to your preference.)

Amid the holiday hustle and bustle, I’ve stumbled upon a little joy that feels like a warm hug on a cold day: Eggnog Cupcakes. These delightful treats embody the spirit of Christmas, with every bite offering a taste of nostalgia and cheer. Soft and tender, these cupcakes are infused with the rich, creamy flavor of eggnog and topped with a nutmeg cream cheese frosting that whispers warmth and spice. Best of all, they’re incredibly easy to whip up, making them perfect for both seasoned bakers and those looking to create something special without the fuss. Whether you’re planning a festive gathering or simply satisfying your sweet tooth, these Eggnog Cupcakes are sure to stand out. Curious about how to bring this seasonal treasure to life? Let’s dive into the recipe!

Why Are Eggnog Cupcakes a Must-Bake?

Irresistible Festive Flavor: Every bite of these eggnog cupcakes is bursting with the iconic holiday flavor, combining creamy eggnog with a hint of nutmeg for a truly unforgettable taste experience.

Perfect for Celebrations: Bring joy to your holiday gatherings; these cupcakes are a delightful treat that everyone will adore.

Easy to Make: Simple preparation ensures you spend less time in the kitchen and more time enjoying the festivities.

Versatile and Customizable: Whether you stick to the classic recipe or switch it up with variations, these cupcakes adapt to your taste. For a fun twist, you might also enjoy our Apple Crumble Cupcakes.

Crowd-Pleasing Delight: No one can resist a delicious cupcake, especially one that captures the magic of Christmas!

Eggnog Cupcake Ingredients

For the Cupcakes
• Cake Flour – Provides a light and fluffy texture; substitute with all-purpose flour (1 cup + 2 tbsp) for best results.
• Baking Powder – Helps the cupcakes rise and achieve a soft texture.
• Baking Soda – Enhances leavening for that tender crumb we crave.
• Salt – Balances sweetness and enhances overall flavor.
• Ground Nutmeg – Adds warm, festive flavor characteristic of eggnog; feel free to adjust for your taste!
• Ground Cinnamon – Complements nutmeg for a cozy spice blend.
• Unsalted Butter – Adds richness and moisture; ensure it’s softened, not melted, before using.
• Granulated White Sugar – Sweetens the cupcakes; brown sugar can be a delightful substitution for added depth.
• Egg Whites – Contribute to the cupcake’s structure; using them at room temperature yields the best results.
• Vanilla Extract – Enhances flavor; opt for pure vanilla extract for the most aromatic taste.
• Eggnog – Imparts the classic eggnog flavor; using it at room temperature helps it mix better in the batter.

For the Frosting
• Unsalted Butter (for frosting) – Needs to be softened for easy mixing to achieve that light texture.
• Cold Cream Cheese – Forms the base of the frosting; cold cream cheese maintains its structure well.
• Powdered Sugar – Sweetens the frosting for a smooth consistency; sifting it will give you the best texture.
• Ground Nutmeg (for frosting) – An optional finishing touch to enhance flavor; adjust according to your preference.

Step‑by‑Step Instructions for Eggnog Cupcakes

Step 1: Prep Oven
Begin by preheating your oven to 350°F (175°C) and line a cupcake pan with 12 cupcake liners. This ensures your Eggnog Cupcakes will bake evenly and release easily once they’re done. While the oven is warming up, gather your mixing bowls and measuring tools for a smooth and enjoyable baking experience.

Step 2: Mix Dry Ingredients
In a medium bowl, sift together the cake flour, baking powder, baking soda, salt, ground nutmeg, and ground cinnamon. This step aerates the dry ingredients, creating a light texture for the cupcakes. Make sure to combine these well, then set the bowl aside as you prepare the wet ingredients.

Step 3: Cream Butter & Sugar
In a large mixing bowl, cream the softened unsalted butter with granulated sugar using an electric mixer on medium speed for about 1-2 minutes. You’re aiming for a light and fluffy texture that indicates the sugar has dissolved into the butter. This will create a rich base for your flavor-packed Eggnog Cupcakes.

Step 4: Combine Wet Ingredients
Add the egg whites and vanilla extract to the butter-sugar mixture, mixing until the batter is smooth and pale. This step infuses the batter with additional flavor while contributing to its airy texture. Ensure that all ingredients are well blended before moving on to the dry ingredients.

Step 5: Incorporate Dry Ingredients
Gradually add the sifted dry mixture and the room temperature eggnog to the batter in alternating batches, beginning and ending with the dry ingredients. Stir gently until everything is just combined; overmixing can lead to dense cupcakes. You’re looking for a cohesive batter to create those delightful Eggnog Cupcakes.

Step 6: Bake
Carefully divide the batter among the lined cupcake cavities, filling each about 2/3 full. Bake in your preheated oven for 15-17 minutes, or until a toothpick inserted into the center comes out clean. The tops of the cupcakes should look slightly golden and spring back when gently pressed.

Step 7: Cool Cupcakes
Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack. This cooling step is essential for achieving the right texture, as it prevents the bottoms from becoming soggy. Let them cool completely before you move on to frosting.

Step 8: Make Frosting
In a clean bowl, beat the softened unsalted butter until pale and fluffy, about 2 minutes. Gradually add the cold cream cheese, mixing until well combined. Slowly incorporate the powdered sugar until you reach a light and creamy consistency. Finally, stir in ground nutmeg to infuse the frosting with a festive flavor.

Step 9: Frost Cupcakes
Once the cupcakes are completely cooled, pipe the nutmeg cream cheese frosting generously onto each one using a decorative piping tip. The frosting should be smooth and have a lovely swirl on top of your Eggnog Cupcakes, adding to their festive charm. Consider sprinkling a bit more nutmeg for an elegant finishing touch.

Make Ahead Options

These eggnog cupcakes are perfect for busy home cooks looking to save time during the holiday rush! You can bake these cupcakes up to 24 hours in advance and store them in an airtight container to maintain their moist texture. To do this, allow the cupcakes to cool completely before placing them in the container, which will prevent them from becoming soggy. The frosting can also be prepared ahead of time and kept in the refrigerator for up to 3 days; just make sure to let it come to room temperature before piping for the best consistency. When ready to serve, simply frost the cupcakes and enjoy the cozy flavors of your freshly made eggnog cupcakes!

What to Serve with Eggnog Cupcakes

As the scent of sweet spices fills your home, elevate your festive gatherings with these delightful companions to your eggnog cupcakes.

Creamy Mashed Potatoes: These buttery potatoes create a comforting contrast to the sweetness of the cupcakes. The creaminess ensures a balanced meal while complementing holiday flavors.
Honey-Glazed Carrots: Their vibrant hue and natural sweetness bring an inviting touch to your table, echoing the warmth of eggnog’s spiced essence.
Spiced Cranberry Sauce: A tart and refreshing side that cuts through the richness of the cupcakes, adding a pop of flavor that’s as festive as it is delicious.
Warm Apple Cider: Serve this cozy beverage to enhance the holiday spirit, the spiced notes harmonizing beautifully with the flavors of the cupcakes.
Pecan Pie: A classic dessert that brings a crunchy texture and nutty flavor, providing a rich counterpoint to the eggnog cupcakes’ softness.
Classic Sugar Cookies: Light and sweet, these cookies offer a nostalgic contrast, perfect for the cookie plate at your holiday gatherings.
Vanilla Ice Cream: A simple yet delightful choice; the creamy vanilla scoops melt over the warm cupcakes for a delectable treat that feels indulgent.
Hot Chocolate: This rich drink with mugfuls of melted marshmallows pairs perfectly with the cupcakes and reminisces the warmth of a cozy holiday evening.
Peppermint Bark: Delightful layers of chocolate with a minty crunch bring a festive touch, creating a playful after-dinner treat that rounds out the meal nicely.

Eggnog Cupcakes: Variations & Substitutions

Feel free to get creative and tailor these cupcakes to your taste—your kitchen, your rules!

Gluten-Free: Use a gluten-free flour blend to make these cupcakes suitable for those with gluten sensitivities. They’ll still be delightfully fluffy!
Dairy-Free: Swap out the butter for a plant-based alternative and use dairy-free eggnog. Enjoy that cozy flavor without any dairy!
Spicy Twist: Add a pinch of ground ginger or cardamom to the batter for a unique spice profile that will wow your holiday guests.
Chocolate Lovers: Fold in mini chocolate chips into the batter for a rich, decadent surprise with every bite! Chocolate and eggnog are a perfect pair.
Nutty Flavor: Incorporate finely chopped pecans or walnuts for a delightful crunch and added flavor that complements the eggnog beautifully.
Frosting Flavor: Mix in some orange zest into the cream cheese frosting for a bright, citrusy contrast that enhances the holiday spirit.
Maple Bliss: Use maple syrup instead of granulated sugar for a warm, earthy sweetness that pairs wonderfully with eggnog flavors.
Caramel Drizzle: Drizzle caramel sauce over the frosted cupcakes for an extra indulgent touch—every bite will be a festive celebration!

And if you’re ever in the mood for another seasonal dessert, don’t forget about our yummy Apple Crumble Cupcakes. Enjoy exploring these heavenly variations!

Expert Tips for Eggnog Cupcakes

Measure Accurately: Ensure your flour is measured correctly to avoid dense cupcakes; avoid scooping directly from the bag to get the best results.
Room Temperature Ingredients: Using wet ingredients at room temperature allows for better mixing and a smoother batter, enhancing the texture of your eggnog cupcakes.
Don’t Overmix: Combine your ingredients just until incorporated to prevent gummy cupcakes; overmixing can develop gluten and alter the fluffy texture.
Check Your Oven: Make sure to preheat your oven fully before baking; uneven temperatures can lead to inconsistent baking of your delicious eggnog cupcakes.
Cool Properly: Let the cupcakes cool completely before frosting; this ensures that your nutmeg cream cheese frosting maintains its shape beautifully.

How to Store and Freeze Eggnog Cupcakes

Fridge: Store your eggnog cupcakes in an airtight container for up to 3 days. Allow them to come to room temperature for the best flavor before serving.

Freezer: For longer storage, freeze the unfrosted cupcakes in a single layer on a baking sheet for about 1 hour, then transfer to an airtight container. They can be frozen for up to 2 months.

Reheating: To enjoy frozen eggnog cupcakes, thaw them in the fridge overnight. For a fresh-baked taste, warm them in the microwave for about 10-15 seconds before frosting.

Frosting Storage: If you have leftover nutmeg cream cheese frosting, store it separately in the fridge for up to 5 days; re-whip before using to restore its creamy texture.

Eggnog Cupcakes Recipe FAQs

How do I choose ripe ingredients for my eggnog cupcakes?
Absolutely! When selecting ingredients like eggs and butter, it’s best to choose those that are fresh. Look for eggs that are clean and uncracked, and ensure the butter is within its expiration date for optimal flavor. The eggnog should also be fresh—give it a quick sniff to check for any off smells before using.

How should I store eggnog cupcakes?
To maintain their delightful flavor and texture, store your eggnog cupcakes in an airtight container at room temperature for up to three days. If you prefer them chilled, the fridge is also a good option. Just be sure to let them sit out for a bit to come back to room temperature before serving—this enhances their taste.

Can I freeze my eggnog cupcakes?
Certainly! For best results, freeze your unfrosted cupcakes. Start by cooling them completely, then place them in a single layer on a baking sheet and freeze for about an hour. After that, transfer them to an airtight container or freezer bag. They can be frozen for up to two months! When you’re ready to enjoy, simply thaw in the fridge overnight and warm slightly before frosting.

What common troubleshooting tips do you have for eggnog cupcakes?
If your cupcakes turn out too dense, it might be due to overmixing the batter or measuring flour incorrectly. Be sure to aerate your flour first and mix just until combined. If they come out dry, make sure your oven temperature is accurate, as baking at too high a temperature can lead to dryness. Using room temperature wet ingredients also helps!

Are there any dietary considerations when making eggnog cupcakes?
Yes, if you’re baking for someone with allergies, be cautious about common allergens in the ingredients. For a nut-free option, ensure your eggnog and frosting do not contain any nut-based ingredients. You can also substitute the cream cheese with a dairy-free option if needed for those who are lactose intolerant. Always check labels for any potential allergens!

Can I customize the eggnog flavor in my cupcakes?
The more the merrier when it comes to flavor! You can adjust the amount of ground nutmeg and cinnamon to suit your taste. For a richer eggnog flavor, consider adding a splash of rum extract or using a flavored eggnog. If you want to give it a unique twist, a hint of vanilla bean paste can also elevate the festive vibe!