Name: Soft and Chewy Gingerbread Men Cookies for Holiday Cheer
Prep time: 30 min
Cook time: 8 min
Total time: 68 min
Ingredients: 1 cup unsalted butter (melted); 1 cup brown sugar (dark brown sugar preferred); 1/2 cup molasses (light or dark variety); 1 teaspoon vanilla extract (optional); 1/4 teaspoon salt (kosher or sea salt); 2 teaspoons ground cinnamon (or pumpkin pie spice); 1 teaspoon ground ginger (or adjust for fresh ginger); 1/4 teaspoon nutmeg (or allspice if desired); 1/4 teaspoon cloves (or additional cinnamon/nutmeg); 1 large egg (or flax egg for vegan option); 1 teaspoon baking soda (do not replace with baking powder); 3 cups all-purpose flour (gluten-free blend optional); 2 cups powdered sugar (no substitutes recommended); 1 teaspoon vanilla extract (or almond extract for a twist); 3 tablespoons milk (any type, including non-dairy)

The aroma of spiced molasses wafting from the oven always reminds me of cozy holiday gatherings. This year, I’m thrilled to share my favorite recipe for Soft and Chewy Gingerbread Men Cookies, the ultimate treat that embraces the festive spirit! This one-bowl preparation not only makes baking a breeze but also means more time spent with loved ones. With their delightful sweetness and a chewy texture that melts in your mouth, these cookies are bound to become a seasonal staple in your home. Ready in just under an hour, they’re perfect for holiday gifting or adding to your cookie platter. Who knew that such a simple recipe could bring so much joy? Let’s dive into the magic of gingerbread together—just wait until you see how fun it is to decorate these little guys!

Why Are Gingerbread Men Cookies So Special?

Delightful Aroma: The scent of these cookies baking fills your home with the warm essence of the holidays, creating a cozy atmosphere.

One-Bowl Wonder: No need for multiple mixing bowls; this simple recipe lets you whip up delicious cookies with minimal cleanup!

Chewy Texture: The perfect balance of slightly crisp edges and a melt-in-your-mouth center makes every bite irresistible.

Family Fun: Get the whole family involved in decorating these festive treats, turning baking into a memorable holiday tradition. Pair them with a cup of cocoa or make some delightful Gingerbread Brownies Cozy for an extra treat!

Crowd-Pleaser: Packed with spices and sweetness, these cookies are sure to impress at holiday parties or cookie exchanges.

Gingerbread Men Cookies Ingredients

For the Cookie Dough

Unsalted Butter – Adds richness and moisture; you can substitute with salted butter but reduce the added salt.
Brown Sugar – Provides sweetness and hints of molasses flavor; dark brown sugar gives a robust taste.
Molasses – Key for flavor and moisture; light or dark molasses work, but they will impart different flavor profiles.
Vanilla Extract – Enhances overall flavor and adds depth; optional but highly recommended.
Salt – Balances the sweetness; use kosher or sea salt for best results.
Ground Cinnamon – Adds warmth and a subtle kick; can substitute with pumpkin pie spice for variation.
Ground Ginger – Essential for that classic gingerbread flavor; fresh ginger works, just adjust the quantity accordingly.
Nutmeg – Adds aromatic warmth; can omit or replace with allspice if desired.
Cloves – Provides a warm, spicy note; can be replaced with additional cinnamon or nutmeg if needed.
Egg – Provides structure and moisture; for a vegan option, substitute with a flax egg or applesauce.
Baking Soda – Serves as the leavening agent for light cookies; do not replace with baking powder.
All-Purpose Flour – The main structure component; gluten-free flour blend can be used as a substitute.

For the Frosting

Powdered Sugar – Sweetens and thickens the frosting; no substitutes recommended for optimal texture.
Vanilla Extract – Enhances the frosting’s flavor; consider almond extract for a delightful twist.
Milk – Hydrates the frosting; any milk type, including non-dairy options, works beautifully.

Dive into the joy of making these Gingerbread Men Cookies that are sure to bring festive cheer to your home!

Step‑by‑Step Instructions for Soft and Chewy Gingerbread Men Cookies

Step 1: Prepare Dough
In a large mixing bowl, stir together the melted unsalted butter, brown sugar, molasses, and salt until everything is well combined and smooth. Next, add in the egg and whisk it in thoroughly. Gradually mix in the baking soda and flour, combining until a cohesive dough forms. If the dough feels too sticky, simply add a bit more flour until it’s manageable.

Step 2: Chill
Divide the prepared dough in half and wrap each portion tightly in plastic wrap. Place the wrapped dough in the refrigerator to chill for 30 minutes; this step helps the flavors meld and makes it easier to roll out later. While the dough chills, you can tidy up your workspace and preheat your oven for the next steps.

Step 3: Preheat Oven
Once your dough has chilled, preheat your oven to 350°F (175°C). Line several baking sheets with parchment paper or silicone baking mats, ensuring you have enough ready for the cookie shapes you’ll be making. This preparation helps prevent the cookies from sticking and allows for easy cleanup after baking.

Step 4: Roll Out Dough
On a floured surface, take one portion of the chilled dough and roll it out to about 1/4 inch thickness with a rolling pin. Use a cookie cutter to cut out gingerbread men shapes or any festive designs you desire. Keep dusting the surface with flour as needed to prevent sticking, and re-roll any scraps until all the dough is used.

Step 5: Bake
Place your cut-out cookies on the prepared baking sheets, leaving about an inch of space between each one to allow for spreading. Bake in the preheated oven for 7-8 minutes or until the edges are lightly browned yet the centers appear soft and slightly underbaked. Once done, let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Step 6: Frosting
While your gingerbread men cookies cool, prepare the frosting by whisking together powdered sugar, vanilla extract, and milk in a medium bowl until smooth and creamy. Adjust the frosting consistency by adding more milk to thin it out or more powdered sugar to thicken it up as needed. Once cookies are cool, you can pipe and decorate them as your heart desires!

Expert Tips for Perfect Gingerbread Men Cookies

Butter Temperature: Use softened butter instead of melted; too warm butter can lead to a greasy dough and flat cookies.
Chilling Dough: Don’t skip the chilling step! Chilled dough is easier to roll out and helps maintain the cookies’ shape during baking.
Baking Time: Keep a close eye on the cookies as they bake; they should be slightly underbaked for a chewy texture. Overbaking can lead to crispiness.
Flour Adjustments: If the dough is sticky, gradually add a little more flour—this will help achieve a perfect consistency without affecting the flavor.
Creative Decorating: Have fun with toppings! Use colorful sprinkles, edible glitter, or different icing colors to make your Gingerbread Men Cookies festive and fun.
Storage Tips: Store cookies in an airtight container to maintain their chewy texture, and enjoy your homemade treats for up to two weeks!

Make Ahead Options

These Soft and Chewy Gingerbread Men Cookies are ideal for busy home cooks looking to save time during the festive season! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients and storing the wrapped dough in the refrigerator. Simply chill the dough for 30 minutes before rolling out and cutting into shapes when you’re ready to bake. If you’re planning further ahead, the dough can also be frozen for up to 2-3 months. To maintain the cookies’ delightful texture, bake them fresh shortly before serving. Once baked, these gingerbread men will stay perfectly soft and chewy when stored in an airtight container for about a week. Enjoy the convenience of preparing ahead, allowing you more quality time with your loved ones!

How to Store and Freeze Gingerbread Men Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 2 weeks to keep them fresh and chewy.

Fridge: If you live in a humid environment, consider refrigerating the cookies for extra freshness. They can last up to 2 weeks in a sealed container.

Freezer: For longer storage, freeze the cookies in an airtight container or freezer bag for up to 2-3 months. Thaw overnight in the fridge before enjoying.

Dough Storage: You can also make the dough ahead of time and freeze it for up to 2-3 months; just thaw in the refrigerator for 24 hours before rolling and baking.

What to Serve with Soft and Chewy Gingerbread Men Cookies

Nothing complements the enchanting flavors of holiday baking like delightful pairings that conjure warmth and joy!

Creamy Hot Cocoa: A rich, velvety cup of hot cocoa enhances the sweetness of the cookies, making it a perfect companion for cozy gatherings.
Spiced Apple Cider: This warm, spiced beverage brings out the ginger and cinnamon notes in the cookies, adding an extra festive touch.
Vanilla Ice Cream: The cool creaminess of vanilla ice cream balances the warmth of the cookies, creating a delightful contrast in texture and temperature.
Holiday Fruit Salad: A fresh fruit salad with bright citrus and berries provides a refreshing contrast, cutting through the sweetness of the cookies.
Whipped Cream Topping: Light and airy whipped cream adds a luscious layer to each bite, enhancing the overall experience of these festive treats.
Ginger Tea: Infused with spices, ginger tea complements the cookies while keeping the holiday spirit alive with its warmth and aroma.

Indulging in these delightful pairings will transform your gingerbread men experience into a magical holiday feast that fills your home with cheer!

Gingerbread Men Cookies Variations

Feel free to customize these delightful cookies to match your taste and create your own holiday magic!

Chocolate Chip Twist: Add a handful of chocolate chips to the dough for a sweet surprise in every bite. The combination of warm spices and gooey chocolate is simply irresistible!
Fruity Surprise: Mix in dried cranberries or cherries for a fruity burst that complements the spices. They not only add flavor but also a vibrant color that makes the cookies festive.
Nutty Delight: Incorporate chopped walnuts or pecans for added crunch and richness. These nuts enhance the flavor complexity, making each bite even more satisfying.
Spicy Heat: For those who love a kick, add a pinch of cayenne pepper or chili powder to the mix. This unexpected twist enhances the warmth of the spices and makes them perfect for adventurous palates.
Gingerbread House Base: Use this cookie recipe to create gingerbread houses! Simply roll the dough thicker and shape it into house pieces. Kids will love decorating their own creations.
Vegan Option: Substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use non-dairy butter and milk for a vegan-friendly version. Enjoy a delicious holiday classic without compromise!
Gluten-Free Version: Swap the all-purpose flour with a gluten-free flour blend for a celiac-safe treat. Make sure to blend in a little cornstarch for extra lightness!
Royal Icing Topping: Instead of the frosting, use royal icing for a beautiful finish. Its smooth texture allows for detailed decoration that will wow everyone at your holiday gatherings.

As you explore these variations, consider pairing your cookies with a rich hot cocoa or perhaps some of our delightful Cranberry Orange Cookies for a complete festive experience!

Soft and Chewy Gingerbread Men Cookies Recipe FAQs

What type of molasses should I use?
Absolutely! Using unsulfured molasses is best for flavor and moisture in these cookies. Light molasses gives a milder sweetness, while dark molasses will add a deeper flavor. Choose based on your preference, but both options work wonderfully in this recipe.

How should I store leftover gingerbread cookies?
These delightful cookies should be stored in an airtight container at room temperature for up to 2 weeks. To keep them extra chewy, place a slice of bread in the container; this will maintain moisture. If you live in a humid climate, you might also consider refrigerating them.

Can I freeze gingerbread cookie dough?
Absolutely! To freeze the dough, wrap it tightly in plastic wrap and place it in an airtight container or a freezer-safe bag. It can be stored for up to 2-3 months. When you’re ready to bake, simply thaw it overnight in the refrigerator, then roll and cut the cookies as usual.

What if my dough is too sticky?
Very common! If your dough is too sticky, gradually add more all-purpose flour, a tablespoon at a time, mixing well after each addition. You want a soft but manageable dough that holds its shape when cut. Chilling the dough can also help make it easier to handle.

Are gingerbread cookies safe for pets?
Unfortunately, typical gingerbread ingredients like nutmeg and certain spices can be harmful to pets. If you’re baking for your furry friends, it’s best to stick with pet-safe treats instead. Just think of it this way: these cookies are meant to spread holiday cheer specifically for you and your loved ones!

How long does frosting take to set on gingerbread cookies?
Frosting typically takes about 15-30 minutes to set on gingerbread men cookies, depending on the humidity. For best results, allow decorated cookies to dry on a wire rack so the frosting doesn’t smudge. If you’re in a hurry, you can speed up the process by placing them in the fridge for a few minutes.