As the sizzling sun warms the afternoon air, I find myself crafting the ultimate summer experience on my plate: Grilled Nectarine Burrata Salad. The vibrant colors of juicy nectarines and creamy burrata come together to create a feast for both the eyes and the taste buds. This fresh salad not only boasts minimal prep time, making it ideal for busy days, but it also strikes a perfect balance between indulgent and healthy. And if you’re leaning towards a vegetarian option, you can easily transform this dish by simply omitting the prosciutto. Ready to take your taste buds on a summer adventure? Let’s get grilling!

Why is this salad a summer must-have?

Vibrant Colors: The stunning array of colors makes this salad a feast for the eyes, perfect for summer gatherings.

Easy Prep: With minimal effort and quick assembly, this dish fits seamlessly into busy summer days, letting you enjoy the outdoors.

Flavor Explosion: Juicy nectarines paired with creamy burrata and savory prosciutto create a mouthwatering combination you won’t forget.

Versatile Options: Want a vegetarian dish? Simply omit the prosciutto, or swap in roasted chickpeas for protein!

Serve with Style: Pair it with a chilled white wine for a refreshing summer meal that impresses every guest.

Tantalized? Discover more unique flavors in articles like Grilled Thai Coconut that perfectly complement this salad!

Grilled Nectarine Burrata Ingredients

For the Salad

Nectarines – Sweetness and natural juiciness; feel free to use peaches as a substitute for a similar flavor.
Burrata Cheese – Creaminess and rich flavor; mozzarella can replace burrata, but the texture will differ.
Prosciutto – Adds a savory, salty contrast; omit for a vegetarian version or replace with roasted chickpeas for protein.
Cherry Tomatoes – Freshness and acidity; regular tomatoes can be used if they’re chopped smaller.
Heirloom Tomatoes – Variety in color and taste; substitute with more cherry or regular tomatoes if not available.
Fresh Cherries – Sweetness and a juicy texture; apricots make a lovely alternative.
Mixed Baby Spring Greens – Provide a base with varying textures; any salad greens mix can work here.
Finishing Salt & Black Pepper – Enhances flavor; sea salt or kosher salt are great alternatives.
Grilled Baguette – Crunch and toasty flavor; use gluten-free bread for a gluten-free option.

For the Vinaigrette

Fresh Lemon Juice – Bright acidity; substitute with lime juice for a different zest.
White Wine Vinegar – Adds tanginess; apple cider vinegar can also work well.
Lemon Zest – Intensifies lemon flavor; key lime zest provides a nice twist.
Fresh Oregano, Mint, Lemon Thyme – Fresh herbs add depth; you can use dried herbs for convenience if fresh isn’t available.

Step‑by‑Step Instructions for Grilled Nectarine Burrata Salad

Step 1: Preheat the Grill
Begin by preheating your grill or grill pan over medium-high heat, allowing it to reach around 400°F (200°C). This step is crucial for obtaining beautiful grill marks on the nectarines. While the grill heats, prepare your nectarines by slicing them in half and removing the pits, readying them for grilling.

Step 2: Grill the Nectarines
Brush the cut sides of the nectarines lightly with olive oil to prevent sticking. Place the nectarines cut-side down on the grill and let them cook for 2-3 minutes, or until you see appealing grill marks and they have softened slightly. Remove them from the grill and allow them to cool as you assemble the salad.

Step 3: Whisk the Vinaigrette
In a small bowl, combine fresh lemon juice, white wine vinegar, lemon zest, and your choice of fresh herbs—oregano, mint, and lemon thyme work beautifully. Slowly whisk in olive oil until the mixture is emulsified. Taste and season with sea salt and black pepper to enhance the vinaigrette flavors, setting it aside for later.

Step 4: Assemble the Salad
In a large mixing bowl, combine the mixed baby spring greens, halved cherry tomatoes, diced heirloom tomatoes, and the freshly halved cherries. Drizzle the vinaigrette over the salad and gently toss everything together to ensure each ingredient is coated in that bright, zesty flavor, making this Grilled Nectarine Burrata Salad wonderfully vibrant.

Step 5: Add the Finishing Touches
Once the salad is well-tossed, transfer it to a serving platter. Nestle the creamy burrata cheese and crispy prosciutto on top, feeling free to tear the burrata for an enticing presentation. Finish the dish with a sprinkle of fresh herbs, a dash of black pepper, and finishing salt, bringing everything together for a delightful summer experience.

Step 6: Serve with Grilled Baguette
If desired, serve your Grilled Nectarine Burrata Salad with slices of grilled baguette for an added crunch. To prepare the baguette, grill it for 1-2 minutes on each side until golden brown and toasted. This side complements the salad perfectly and makes your meal feel complete, perfect for enjoying during those warm summer evenings.

Make Ahead Options

These Grilled Nectarine Burrata Prosciutto Salads are perfect for busy weeknights! You can prep the grilled nectarines and vinaigrette up to 24 hours in advance; simply store the grilled nectarines in an airtight container in the refrigerator to maintain their juicy quality. The vinaigrette can be whisked together and chilled, preventing any flavor loss. When it’s time to serve, toss the mixed greens, tomatoes, and cherries in a bowl, then drizzle on the chilled vinaigrette. Top with the grilled nectarines, burrata, and prosciutto right before serving for a fresh and vibrant meal that is just as delicious as when made fresh!

Grilled Nectarine Burrata Variations

Invite your culinary spirit to explore these delightful twists on your salad creation!

Vegetarian Delight: Omit prosciutto and replace it with roasted chickpeas for a protein-packed vegetarian option. The added texture brings a hearty element to your salad.
Nectarine Swap: Substitute nectarines with ripe peaches or juicy plums to explore new flavors. Both options add sweetness and work beautifully with burrata!
Nutty Crunch: Toss in toasted almonds or walnuts for an extra layer of crunch and flavor. The nutty essence pairs fantastically with the creaminess!
Balsamic Twist: Drizzle a balsamic reduction over the top for a sweet, tangy flavor boost that perfectly complements the fruitiness of nectarines.
Extra Herbaceous: Infuse your vinaigrette with fresh basil or cilantro for a refreshing twist. These herbs will elevate the flavor profile in a delightful way!
Spice it Up: Add a pinch of red pepper flakes to the vinaigrette to introduce a hint of heat. This surprise element ties together the sweetness and savory notes beautifully.
Fresh Fruit Fusion: Mix in slices of ripe figs or apricots to amp up the sweetness for a summer-inspired fruit medley. Each bite will be a burst of seasonal happiness!
Gluten-Free Option: Use gluten-free bread instead of a baguette to make the salad accessible for those with dietary restrictions. Enjoy a delicious crunch without compromising your preferences!

Ready to enjoy your Grilled Nectarine Burrata Salad with one of these variations? You can also complement this dish with delightful recipes like Grilled Thai Coconut for an amazing summer dining experience!

Expert Tips for Grilled Nectarine Burrata

Preheat for Perfection: Ensure the grill is well preheated; this step is key to achieving beautiful grill marks on the nectarines without overcooking them.

Don’t Overcook: Watch the nectarines closely while grilling; they should be soft but not mushy. Aim for 2-3 minutes per side for the best texture.

Quality Counts: Use high-quality burrata for optimal creaminess and flavor. It’s worth the extra effort when it comes to taste in your Grilled Nectarine Burrata Salad.

Taste the Vinaigrette: Adjust seasoning by tasting the vinaigrette after whisking. Everyone’s palate is different, so don’t hesitate to customize the balance of acidity and salt!

Creative Variations: Feel free to get creative! Try swapping in peaches or plums for a different twist, and mix in toasted nuts for added crunch.

What to Serve with Grilled Nectarine Burrata Salad?

Enhance your culinary experience with delightful pairings that will complement the fresh, vibrant flavors of your salad.

Creamy Mashed Potatoes: The rich, buttery texture of mashed potatoes offers a comforting contrast to the light, refreshing salad.
Toasted Quinoa: This nutty, chewy side not only adds protein but elevates the dish’s overall texture, balancing the creaminess of burrata.
Grilled Asparagus: The smoky char of asparagus complements the sweetness of nectarines beautifully, harmonizing summer flavors perfectly.
Zesty Lemon Rice: Bright and citrusy, lemon rice adds an uplifting note that ties in well with the lemon vinaigrette in the salad.
Herb-Infused Focaccia: With its crisp crust and soft center, focaccia drizzled with olive oil and fresh herbs offers a rustic touch that pairs wonderfully with the salad.
Chilled Rosé Wine: Perfectly chilled, this wine brings light fruit flavors that mirror the salad’s freshness, making for a refreshing sip alongside each bite.

For a sweet finish, consider serving this meal alongside a Peach Crisp: The warm, gooey sweetness of this dessert rounds out the meal, celebrating seasonal summer produce.

Storage Tips for Grilled Nectarine Burrata

Room Temperature: Best enjoyed fresh; however, if left out, consume within 2 hours to ensure food safety.

Fridge: Store leftovers in an airtight container in the refrigerator for up to 1 day. Keep the vinaigrette separate to maintain the salad’s crispness.

Freezer: Freezing is not recommended due to the texture of burrata and grilled nectarines. They do not thaw well.

Reheating: If you have leftover grilled baguette, pop it in a toaster or oven for a few minutes to restore its crunch before serving again.

Grilled Nectarine Burrata Salad Recipe FAQs

How do I choose ripe nectarines?
Select nectarines that are slightly soft to the touch, with a fragrant aroma. Look for skin that’s smooth, with a vibrant color. Avoid nectarines with dark spots all over or any signs of wrinkling.

What is the best way to store leftovers?
Best enjoyed fresh, but if you must store leftovers, keep them in an airtight container in the refrigerator for up to 1 day. It’s crucial to store the vinaigrette separately to maintain the freshness and crispness of the salad.

Can I freeze this salad?
Freezing is not recommended for this salad due to the burrata and grilled nectarines. They lose their desirable texture when thawed, resulting in a less enjoyable dish. It’s best to enjoy it fresh or with minimal leftovers.

What can I do if the vinaigrette is too tart?
If your vinaigrette tastes overly tart, try adding a pinch of sugar or honey to balance the acidity. Alternatively, you can add a bit more olive oil to mellow the tartness and achieve a harmonious flavor. Always taste as you go to find the balance that suits your palate.

Is this salad pet-friendly?
While the ingredients in the Grilled Nectarine Burrata Salad are generally safe for humans, avoid sharing with pets. Ingredients like burrata and prosciutto can be high in fat and salt, which may not be suitable for them. Always consult your veterinarian regarding your pet’s diet.

What if I’m allergic to nuts?
If you’re allergic to nuts, you can still enjoy this salad! Just skip any nut toppings and savor the natural flavors of the grilled nectarines, creamy burrata, and fresh vegetables. The salad is delightful on its own without nuts.