Sunday mornings always call for something special, right? That’s where my Homemade Jam Donut Focaccia comes in, a delightful fusion of fluffy focaccia and sweet raspberry jam that’s about to become your favorite brunch treat. This simple, yet impressive recipe transforms traditional bread into a mouthwatering experience, offering the irresistible taste of a jam-filled donut in an easy-to-bake format. Not only is it a huge crowd-pleaser, but it also fits perfectly into your busy life, needing only a few moments of hands-on preparation before you let it rise. Whether you enjoy it fresh from the oven or at room temperature, each bite promises a cozy, indulgent escape from the everyday hustle. Curious to learn how to create your bakery-style masterpiece at home? Let’s dive into the recipe!
Why is This Focaccia So Special?
Irresistible Fusion: This Homemade Jam Donut Focaccia marries two beloved treats, delivering rich flavors that will amaze your taste buds.
Effortless Preparation: No need for complicated techniques; a few simple steps lead to a bakery-quality result right from your own kitchen.
Versatile Delight: Feel free to swap raspberry jam for your favorite flavor, whether it’s strawberry or blueberry. The options are endless!
Perfect for Sharing: This generous recipe is designed to impress, making it a fantastic centerpiece for brunch gatherings or cozy mornings with loved ones.
Fresh & Warm Enjoyment: Best served warm, each fluffy bite melts in your mouth, reminiscent of a freshly baked donut. It’s a treat that you’ll love serving alongside a cup of coffee or tea. You can even enjoy it with a side of fresh berries or whipped cream for an enhanced experience, just like with my Chicken Pot Pie.
Unlock the joy of homemade baking and transform your mornings with this unique recipe!
Homemade Jam Donut Focaccia Ingredients
For the Dough
- Warm Water (1 3/4 cups) – Activates the yeast for dough rise; ensure the temperature is between 105-115°F to avoid killing the yeast.
- Sugar (2 tsp) – Feeds the yeast to promote fermentation and adds a touch of sweetness.
- Active Dry Yeast (1 packet) – Essential for leavening the bread; if it doesn’t bubble after 5 minutes, it may be expired.
- Bread Flour (2 cups) – Provides structure and chewiness due to its higher protein content.
- All-Purpose Flour (2 cups) – Ensures a softer texture; you can substitute fully for bread flour if needed.
- Salt (2 tsp) – Enhances flavor and regulates yeast activity.
- Olive Oil (6 tbsp, divided) – Adds moisture and richness, also used for greasing bowls and the pan.
For the Filling
- Raspberry Preserves (1 jar) – The sweet filling that creates pockets of flavor; avoid spreading too thickly to prevent soggy dough.
For the Icing
- Confectioners’ Sugar (2 cups) – Used for making the icing glaze that adds sweetness.
- Whole Milk (2-4 tbsp) – Adjust for icing consistency to achieve a spreadable texture.
Dive into this recipe, and you’ll discover the joys of baking with fun, creativity, and delicious results—your very own Homemade Jam Donut Focaccia awaits!
Step‑by‑Step Instructions for Homemade Jam Donut Focaccia
Step 1: Activate the Yeast
In a stand mixer bowl, combine 1 ¾ cups of warm water (105-115°F) and 2 teaspoons of sugar. Whisk until the sugar dissolves, then sprinkle in 1 packet of active dry yeast. Let the mixture rest for 5 minutes, or until it becomes bubbly and frothy, indicating that your yeast is active and ready to work its magic in the Homemade Jam Donut Focaccia.
Step 2: Mix the Dough
Attach a dough hook to your stand mixer and add 2 cups of bread flour, 2 cups of all-purpose flour, and 2 teaspoons of salt to the bubbly yeast mixture. Mix on medium speed until a sticky dough forms, about 5-7 minutes. The dough should be cohesive and slightly tacky but should pull away from the sides of the bowl, setting the stage for a fluffy focaccia.
Step 3: First Rise
Transfer your sticky dough into a large, greased bowl, ensuring it’s coated all around. Cover the bowl with a damp cloth or plastic wrap and let it rise in a warm place for about 1 hour, until it has doubled in size. This crucial step is what gives the dough its light texture, making your Homemade Jam Donut Focaccia irresistibly airy.
Step 4: Shape the Dough
After the first rise, gently deflate the dough and transfer it to a greased 9×13 baking pan. Fold the dough over itself a few times to develop texture, then cover it again and let it rise for another hour. This second rise allows the dough to spread and fill the pan, creating that beautiful focaccia shape you love.
Step 5: Preheat and Prepare
Preheat your oven to 425°F (220°C). Once your dough has filled the pan, use your fingers to poke deep dimples all over the surface—these will hold your raspberry jam. Spread a thin layer of raspberry preserves into each dimple, being careful not to overfill, as this can lead to a soggy bottom on your delicious Homemade Jam Donut Focaccia.
Step 6: Bake the Focaccia
Place the baking pan in the preheated oven and bake for 18-22 minutes, or until the focaccia is golden brown and crisp on top. Keep an eye on it, as the aroma will start to fill your kitchen, signaling that your sweet treat is nearly ready. The crust should have a lovely golden hue, giving way to a soft, pillowy inside.
Step 7: Fill and Cool
Once baked, remove the focaccia from the oven and poke more holes in the top to allow extra raspberry preserves to seep in. Let it cool in the pan for about 10 minutes, allowing the flavors to meld while keeping the dough warm, ensuring that every bite of your Homemade Jam Donut Focaccia is bursting with sweet goodness.
Step 8: Prepare the Icing
In a separate bowl, prepare the icing by mixing 2 cups of confectioners’ sugar with 2-4 tablespoons of whole milk until you achieve a smooth, spreadable consistency. This sweet icing will enhance your focaccia with a delightful finish, bringing that doughnut effect to your warm masterpiece.
Step 9: Glaze and Serve
Once your focaccia has cooled slightly, generously spread the icing over the top and, if desired, flip it over to glaze the bottom as well. Cut your Homemade Jam Donut Focaccia into squares for easy serving. This delightful dish is perfect for brunch or casual gatherings, bringing sweetness and warmth to your table.
What to Serve with Homemade Jam Donut Focaccia
Savor the delightful combination of flavors and textures with these perfect pairings for your delicious treat!
- Fresh Berries: Juicy strawberries, blueberries, or raspberries not only add a burst of color but also a refreshing tartness that balances the sweetness.
- Coffee or Tea: A steaming cup of coffee or tea enhances the comforting experience, making every bite of focaccia even more enjoyable as you sip.
- Whipped Cream: Light and airy, whipped cream adds a luxurious touch that complements the fluffy focaccia while providing a creamy contrast to the jam.
- Yogurt Parfait: Layered with yogurt and granola, this can create a fresh, light side that brings a beautiful contrast to the rich focaccia. The crunch from the granola adds an amazing texture!
- Ice Cream: Vanilla or even raspberry-flavored ice cream creates a delightful dessert combination, bringing an extra level of indulgence to your brunch experience.
- Sparkling Lemonade: This refreshing drink brings a zesty touch to your meal, cutting through the sweetness of the focaccia and invigorating your taste buds.
- Chocolate Ganache: For an over-the-top treat, drizzle chocolate ganache over the focaccia to create a sweet, decadent finishing touch that pairs beautifully with raspberry jam.
- Nutty Granola: The crunch of nutty granola adds texture and heartiness, providing a wonderful contrast to the soft, pillowy focaccia and jam combination.
- Cream Cheese Spread: A tangy cream cheese blend can elevate the flavor profile, introducing a creamy richness that complements the sweetness of the raspberry.
Make Ahead Options
These Homemade Jam Donut Focaccia are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by following the first rising step, then cover it tightly with plastic wrap and refrigerate. When you’re ready to bake, take the dough out and let it come to room temperature for about 30 minutes before shaping it into the pan for the second rise. Additionally, the raspberry preserves can be portioned and stored in an airtight container in the refrigerator for up to 3 days. This way, when you’re ready to bake, simply fill each dimple with the preserves, bake, and enjoy delicious, freshly made focaccia with minimal effort!
Expert Tips for Homemade Jam Donut Focaccia
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Temperature Check: Use a thermometer for the warm water; it should be between 105-115°F to activate the yeast without killing it.
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Right Consistency: The dough should be sticky yet pull away from the bowl’s sides. If it’s too dry, your focaccia may be tough.
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Deep Dimples: Poke deep holes in the dough before adding raspberry preserves; shallow holes will disappear and not hold the jam properly.
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Thin Jam Layer: Spread the raspberry preserves lightly in each dimple to avoid sogginess in your Homemade Jam Donut Focaccia.
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Cooling Time: Let the focaccia cool slightly before glazing; this allows the flavors to meld beautifully, enhancing each bite.
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Storage Tips: Enjoy best fresh, but store any leftovers in an airtight container at room temperature for up to 2 days for maximum softness.
Homemade Jam Donut Focaccia Variations
Feel free to get creative with your homemade jam donut focaccia—let your taste buds guide you to delicious alternatives!
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Berry Bliss:
Swap raspberry jam for a mix of blueberry and strawberry preserves for a burst of berry goodness. -
Cinnamon Sugar:
For a sweeter experience, sprinkle cinnamon sugar over the top before baking, adding a warm spice to each bite. -
Zesty Lemon:
Incorporate lemon curd into the filled pockets, bringing a bright, tangy flavor that brightens up your morning. -
Nutty Twist:
Fold in chopped nuts like pecans or walnuts in the dough for an added crunch and richness. -
Chocolate Delight:
Replace raspberry jam with chocolate hazelnut spread for a decadent and dreamy dessert option that’s hard to resist. -
Gluten-Free Joy:
Use a gluten-free all-purpose flour blend to accommodate gluten sensitivities, ensuring everyone can enjoy this treat. -
Fruity Medley:
Mix various jams like peach or apricot with raspberry for a delightful medley of fruity flavors, offering a unique twist. -
Spicy Kick:
Add a dash of cayenne or chili powder to the icing for an unexpected heat that complements the sweetness beautifully.
With these fun variations, each homemade jam donut focaccia is an exciting adventure! And if you’re in the mood for more homemade treats, don’t miss out on my delightful Homemade Orange Candy or jump over to my comforting Chicken Pot Pie recipe for another delicious brunch option!
Storage Tips for Homemade Jam Donut Focaccia
- Room Temperature: Enjoy your focaccia fresh for the best taste! If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
- Freezer: To extend its life, wrap the focaccia tightly in plastic wrap and then in aluminum foil before freezing. It can last for up to 1 month without the glaze.
- Reheating: When ready to savor your Homemade Jam Donut Focaccia, thaw it in the fridge overnight, then warm it in a preheated oven at 350°F for about 10-15 minutes to bring back its fluffy texture.
- Icing Application: If you’ve frozen it, wait until thawed to spread the icing for a fresh, delightful finish that adds sweetness to every bite.
Homemade Jam Donut Focaccia Recipe FAQs
What ripeness of ingredients should I look for?
Absolutely! When making your Homemade Jam Donut Focaccia, ensure the yeast is fresh and not expired by checking for bubbling within 5 minutes of activation. For the raspberry preserves, opt for a jar that’s not too thick and runny; it should have a vibrant color without dark spots.
How should I store the focaccia, and how long will it last?
After baking, your focaccia is best enjoyed fresh on the same day. However, if you do have leftovers, store them in an airtight container at room temperature for up to 2 days. For longer storage, freeze it wrapped tightly in plastic wrap and then in aluminum foil; it will maintain its quality for about 1 month.
Can I freeze the focaccia, and how do I do it?
Certainly! To freeze your Homemade Jam Donut Focaccia, follow these steps:
- Allow the focaccia to cool completely.
- Wrap it tightly in plastic wrap to prevent freezer burn.
- Wrap it again in aluminum foil or place it in a freezer-safe bag.
- Label with the date. When ready to enjoy, thaw it in the fridge overnight and reheat in a preheated oven at 350°F for about 10-15 minutes for that fresh-baked taste.
What should I do if my dough doesn’t rise properly?
If your dough doesn’t rise as expected, there could be a few factors at play. First, ensure your water temperature is correct (105-115°F) for activating the yeast. If it still doesn’t rise, check if your yeast is fresh by performing the activation test. Also, make sure the bowl is kept in a warm, draft-free area during the rising period; you could even try placing it in your oven (turned off) to create a cozy environment.
Is this focaccia suitable for those with allergies?
For those with specific dietary needs, this Homemade Jam Donut Focaccia does contain gluten and dairy. If you need to avoid gluten, consider using a gluten-free flour blend, but know that the texture will differ. For a dairy-free version, substitute the whole milk in the icing with almond milk or another plant-based option. Always check the labels of your ingredients to ensure they’re safe for your specific allergies.
Can my pets have a bite of this focaccia?
It’s best to keep your Homemade Jam Donut Focaccia away from pets, as ingredients like sugar and jam aren’t ideal for them. Instead, consider sharing some plain, unsweetened bread or a safe dog-friendly treat as a special snack!
Homemade Jam Donut Focaccia: Fluffy Joy in Every Bite
Ingredients
Equipment
Method
- In a stand mixer bowl, combine 1 ¾ cups of warm water and 2 teaspoons of sugar. Whisk until dissolved, then sprinkle in 1 packet of active dry yeast. Let rest for 5 minutes.
- Attach a dough hook and add 2 cups of bread flour, 2 cups of all-purpose flour, and 2 teaspoons of salt to the bubbly yeast mixture. Mix until a sticky dough forms.
- Transfer dough to a greased bowl, cover, and let rise in a warm place for about 1 hour, until doubled in size.
- Gently deflate the dough, place in a greased 9x13 baking pan, fold to develop texture, cover, and let rise again for 1 hour.
- Preheat oven to 425°F (220°C). Poke deep dimples in the dough and spread raspberry preserves into each dimple.
- Bake for 18-22 minutes until golden brown. The aroma will signal that it is nearly ready.
- Poke additional holes after baking to allow more preserves to seep in. Let cool in the pan for 10 minutes.
- In a bowl, mix 2 cups of confectioners' sugar with 2-4 tablespoons of whole milk until smooth for icing.
- Spread icing over cooled focaccia and cut into squares for serving.
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