Name: Delicious Peppermint Bark Cookies for Your Holiday Spread
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Ingredients: 400 grams Dark Chocolate (provides a rich chocolate flavor); 170 grams Flour (all-purpose flour is best); 170 grams Cocoa Powder (Dutch-process cocoa enhances the flavor); 226 grams Unsalted Butter (room temperature for better incorporation); 226 grams Light Brown Sugar (adds sweetness and caramel note); 205 grams Granulated Sugar (helps achieve a crisp texture); 2 teaspoons Kosher Salt (balances sweetness); 1 teaspoon Baking Soda (leavening agent); 0.5 teaspoon Baking Powder (ensures a light texture); 1 tablespoon Vanilla Extract (adds aromatic flavor); 1 number Egg (use room temperature for better mixing); 285 grams White Chocolate (for dipping); 1 tablespoon Coconut Oil (keeps chocolate smooth); 1 number Candy Cane (crushed for topping)

The air is thick with the sweet scent of chocolate and peppermint, a whisper of festive cheer that draws me into the heart of holiday baking. That’s when I whip up a batch of my Peppermint Bark Cookies, an indulgent treat that perfectly marries rich chocolate and refreshing mint. These cookies not only boast a fudgy texture, but their quick 12-minute prep time allows me to whip them up amidst the holiday hustle and bustle. They’re a crowd-pleaser, making them ideal for sharing at gatherings or cozy evenings by the fire. Imagine the delighted faces of family and friends as they sink their teeth into these delightful morsels, topped with a sprinkle of crunchy crushed candy canes. Isn’t that the essence of holiday baking? Are you ready to embark on this sweet adventure with me?

Why are Peppermint Bark Cookies irresistible?

Festive Delight: These cookies bring the spirit of the holidays right to your kitchen with their cheerful colors and flavors.

Fudgy Perfection: The rich chocolate base delivers a melt-in-your-mouth experience, while the creamy white chocolate coating adds an indulgent touch.

Quick & Easy: With just 12 minutes of prep time, you can whip up a batch even on the busiest days.

Customizable Options: Want to change it up? Substitute different chocolates or add your favorite nuts for a unique twist.

Crowd-Pleasing Treat: Perfect for sharing at holiday gatherings, these cookies will be the star of your festive spread, just like our delicious Peppermint Meltaways or Cranberry Shortbread Cookies.

Sweet Memories: Baking these Peppermint Bark Cookies will create cherished moments with family and friends, making them a must for your holiday traditions.

Peppermint Bark Cookies Ingredients

• Get ready to create a sweet holiday treat!

For the Cookies
• Dark Chocolate (400 grams) – Provides a rich chocolate flavor; semi-sweet chocolate can be a delightful alternative.
• Flour (170 grams) – Gives structure to the cookies; all-purpose flour is best for this recipe.
• Cocoa Powder (170 grams) – Enhances the chocolate taste; consider Dutch-process cocoa for a deeper flavor.
• Unsalted Butter (226 grams, room temperature) – Adds moisture and richness; European-style butter makes them extra creamy.
• Light Brown Sugar (226 grams) – Adds sweetness and a caramel note; dark brown sugar enhances depth if you prefer.
• Granulated Sugar (205 grams) – Includes sweetness and helps achieve a crisp texture.
• Kosher Salt (2 teaspoons) – Balances the sweetness and heightens the chocolate flavor.
• Baking Soda (1 teaspoon) – Acts as a leavening agent to help your cookies rise perfectly.
• Baking Powder (½ teaspoon) – Provides additional lift, ensuring a light and airy texture.
• Vanilla Extract (1 tablespoon) – Adds aromatic flavor that beautifully complements the chocolate.
• Egg (1) – Binds ingredients together and adds moisture; use a room temperature egg for better incorporation.

For the Coating
• White Chocolate (285 grams) – Perfect for dipping, adds a delightful sweetness and an appealing finish.
• Coconut Oil (1 tablespoon) – Ensures the white chocolate remains smooth and prevents cracking.

For the Topping
• Candy Cane (1, crushed) – Offers a festive crunch and refreshing peppermint flavor, making these Peppermint Bark Cookies truly festive!

Step‑by‑Step Instructions for Peppermint Bark Cookies

Step 1: Preheat Oven and Prepare Baking Sheets
Begin by preheating your oven to 350°F (180°C). While it’s heating, line two baking sheets with parchment paper. This will prevent the Peppermint Bark Cookies from sticking and ensure they bake evenly. Having everything prepared in advance makes the process smoother and more enjoyable!

Step 2: Combine Dry Ingredients
In a medium mixing bowl, whisk together the flour and cocoa powder until well combined. This mixture is crucial for the rich chocolate flavor of your cookies. Fold in the majority of the chopped dark chocolate, reserving a small handful to use later as a topping. Set this bowl aside for now.

Step 3: Cream Butter and Sugars
In a stand mixer fitted with the paddle attachment, combine the room temperature unsalted butter, light brown sugar, granulated sugar, kosher salt, baking soda, baking powder, and vanilla extract. Beat on medium speed for about 5 minutes, or until the mixture becomes light and fluffy, showcasing its airy texture—a key step for your Peppermint Bark Cookies.

Step 4: Add Egg
Once your butter and sugar mixture is fluffy, add the room temperature egg. Mix on low speed until the egg is fully incorporated, blending seamlessly into your mixture. This binding ingredient is vital for a moist cookie that holds together beautifully.

Step 5: Combine Wet and Dry Mixtures
Gradually add the dry flour and cocoa mixture to the wet ingredients in your mixer. Blend on low speed until JUST combined, being careful not to overmix. You want a thick, fudgy batter that captures the essence of these Peppermint Bark Cookies without losing its texture.

Step 6: Shape the Cookies
Using a tablespoon or cookie scoop, portion out 2-tablespoon balls of dough. Place them about 2 inches apart on your prepared baking sheets. Flatten each ball gently into discs to help them spread evenly while baking. Top each disc with the reserved chopped dark chocolate for an extra chocolatey goodness.

Step 7: Bake the Cookies
Bake the cookies in the preheated oven for 13 to 15 minutes. You’ll know they’re ready when the edges are set but the centers look slightly soft. This will ensure your Peppermint Bark Cookies have that delightful chewy texture when they cool down. Remove the trays from the oven and let them cool completely on wire racks.

Step 8: Melt White Chocolate and Prepare for Dipping
In a microwave-safe bowl, combine the white chocolate and coconut oil. Melt the mixture in short 30-second bursts, stirring in between, until smooth and glossy. The addition of coconut oil keeps the white chocolate creamy and prevents it from cracking when cooled, making the dipping process easier.

Step 9: Dip Cookies and Add Candy Cane Topping
Once your cookies are completely cooled, dip the tops into the melted white chocolate, allowing the excess to drip off. Immediately sprinkle with the crushed candy cane, which adds a festive crunch and that signature peppermint flavor. Allow the cookies to set on a cooling rack for the chocolate to harden.

Step 10: Store or Serve
Once the chocolate has set, you can enjoy your delicious Peppermint Bark Cookies or store them in an airtight container at room temperature. These cookies stay fresh for about 4-5 days, making them perfect for sharing during holiday gatherings or keeping as a delightful treat for yourself!

Make Ahead Options

These Peppermint Bark Cookies are perfect for busy home cooks looking to streamline holiday baking! You can prepare the cookie dough up to 24 hours in advance by portioning it into balls and refrigerating them in an airtight container. If you’re planning further ahead, freeze the rolled dough balls for up to 3 months; simply bake them straight from the freezer, adding an extra minute or two to the baking time. To maintain quality, be sure to wrap them tightly to prevent freezer burn. When you’re ready to enjoy your cookies, proceed with the baking instructions, and dip them in melted white chocolate right before serving, ensuring they remain just as delicious as if they were freshly made!

How to Store and Freeze Peppermint Bark Cookies

Room Temperature: Store your Peppermint Bark Cookies in an airtight container at room temperature for up to 4-5 days to maintain their fudgy texture and delightful flavors.

Fridge: If you prefer a colder treat, you can refrigerate the cookies, but be sure to seal them well to prevent drying out. Enjoy within 5 days for the best taste.

Freezer: For longer storage, freeze unbaked cookie dough balls in a freezer bag for up to 3 months. Bake straight from the freezer, adding a few extra minutes to the baking time for fresh cookies any time you crave them.

Reheating: If you’d like to warm your cookies, heat them in the microwave for just 10-15 seconds. This will bring back that freshly baked feel, making them soft and gooey again!

Peppermint Bark Cookies Variations

Feel free to let your creativity shine by customizing these Peppermint Bark Cookies to suit your taste!

Dairy-Free: Replace butter with a dairy-free alternative like coconut oil or vegan butter, and opt for dairy-free chocolate for a creamy, indulgent option.
Nutty Twist: Add chopped pecans or walnuts for a delightful crunch that complements the chocolate and peppermint beautifully. The nutty flavor brings warmth to each bite.
Spicy Peppermint: Incorporate a pinch of cayenne pepper or cinnamon in the dough for a warm, spicy undertone that mixes wonderfully with the cool peppermint flavor.
Milk Chocolate Variation: Use milk chocolate instead of dark for a sweeter, creamier cookie experience that appeals to those who prefer a softer chocolate taste.
Candy Cane Crunch: Instead of crushed candy canes, try using crushed pretzels or toffee bits for an unforgettable salty-sweet twist that adds texture and flavor depth.
Mint-Infused Sugar: Swap granulated sugar with mint-infused sugar that you can easily make at home. Simply blend sugar with fresh mint leaves until fragrant for a refreshing flavor boost.
Cocoa Powder Alternative: Experiment with flavored cocoa powders, such as mint or dark chocolate, to create a unique twist on the classic fudge that’s sure to surprise your taste buds.
Gluten-Free: Use a high-quality gluten-free flour blend to enjoy these delicious Peppermint Bark Cookies gluten-free without compromising on flavor or texture.

Don’t forget to check out our festive Chocolate Peppermint Cookies or our refreshing Apple Cider Cookies for more delightful holiday treats!

Expert Tips for Peppermint Bark Cookies

Room Temperature Ingredients:: Ensure all ingredients, especially butter and egg, are at room temperature for optimal mixing and texture.

Gentle Pressing:: Press cookies lightly after baking with a glass to maintain perfect shapes; this also invites a charming visual appeal.

Accurate Measurements:: Use a kitchen scale for precise measurements of flour and sugar to prevent dry or overly sweet cookies.

Storage Considerations:: Store Peppermint Bark Cookies in an airtight container to keep them fresh and chewy for 4-5 days.

Chocolate Melting Tips:: Melt white chocolate gradually to avoid overheating, stirring between intervals for a smooth consistency perfect for dipping.

What to Serve with Peppermint Bark Cookies?

These festive treats make the perfect centerpiece for your holiday spread, inviting a world of delightful pairings to enhance your celebrations.

Creamy Hot Cocoa: A rich cup of hot cocoa complements the chocolatey goodness of the cookies, creating a warm and cozy vibe.
Whipped Cream: Light and airy, a dollop of homemade whipped cream adds a luxurious touch that perfectly balances the cookie’s sweetness.
Fresh Sliced Strawberries: The tartness of fresh strawberries brightens the dessert table, providing a refreshing contrast to the richness of peppermint bark cookies.
Peppermint Tea: For a calming counterpart, serve peppermint tea. Its comforting aroma enhances the cookie experience without clashing with its flavors.
Chewy Gingerbread Cookies: For a festive double treat, gingerbread cookies share a warm spice that harmonizes beautifully with peppermint’s refreshing notes, inviting a swirl of holiday flavors.
Nutty Biscotti: Serve crunchy almond or hazelnut biscotti alongside for a delightful textural contrast and a hint of nutty flavor with every bite.
Eggnog: A classic holiday drink, eggnog pairs magnificently with these cookies, bringing in creaminess and festive spices to your dessert spread.
Chocolate Milk: A nostalgic favorite, chocolate milk creates a decadent experience, turning snack time into a delightful treat reminiscent of childhood joys.
Vanilla Ice Cream: The cool creaminess of vanilla ice cream juxtaposed with the warm cookies is a match made in dessert heaven, elevating your holiday indulgence.

Peppermint Bark Cookies Recipe FAQs

How do I select the best dark chocolate for Peppermint Bark Cookies?
Absolutely! For the richest flavor, choose high-quality dark chocolate with at least 60-70% cocoa content. Look for bars without added ingredients; they should only contain cocoa, sugar, and cocoa butter. If you prefer a slightly sweeter touch, semi-sweet chocolate works beautifully as a substitute.

How should I store Peppermint Bark Cookies?
For the best freshness, store your Peppermint Bark Cookies in an airtight container at room temperature for 4-5 days. If you want to extend their life, you can keep them in the refrigerator, but ensure they are well-sealed to prevent drying out. Enjoy them chilled within 5 days for a lovely treat!

Can I freeze Peppermint Bark Cookies?
Yes, you can! To freeze your Peppermint Bark Cookies, place them in a single layer on a baking sheet first; once frozen solid, transfer them into an airtight container or a zip-top freezer bag separated by parchment paper. These cookies can be frozen for up to 3 months. Just bake extra dough balls from the freezer, adding a few minutes to the baking time for freshly-made cookies whenever you like.

What should I do if my dough seems too dry?
Very! If you find your cookie dough is too dry, try adding a teaspoon of milk or water at a time until the desired consistency is reached. Or ensure that your butter and egg are appropriately at room temperature, as this promotes better incorporation of ingredients. I often make adjustments during mixing; baking is all about flexibility and finding that sweet balance!

Are there any dietary considerations for Peppermint Bark Cookies?
Certainly! If you’re baking for someone with allergies, be aware that these cookies contain gluten, dairy, and eggs. For a gluten-free version, substitute all-purpose flour with a gluten-free blend. If you need a dairy-free option, use vegan butter and dairy-free chocolate. Always double-check ingredient labels to avoid allergies. If you’re including kids or pets in your baking fun, remember that chocolate isn’t safe for many pets—keep those delightful cookies to human friends and family only!

Can I use chocolate chips instead of chopped chocolate?
Absolutely! Chocolate chips work great as they hold their shape while baking. I recommend using a mix of chocolate chips and chopped chocolate for a lovely texture contrast—a delightful surprise in every bite!