As I stirred the rich sauce, a delightful aroma began to dance through my kitchen, wrapping me in a warm embrace. This Stracotto recipe took me back to family dinners steeped in Italian tradition, where every bite of tender braised beef reminded us of love and togetherness. With its slow-cooked perfection simmering away, this dish transforms any ordinary evening into a cozy gathering, and the creamy oven-baked Gorgonzola polenta adds a luscious twist that leaves everyone asking for seconds. Not only is this meal an easy make-ahead option perfect for busy weeknights, but it’s also a guaranteed crowd-pleaser that feels like a comforting hug in a bowl. Are you ready to make moments that taste as good as they feel?

Why is Stracotto a Must-Try?

Unmatched Comfort: This Stracotto recipe brings the essence of Italian comfort food right to your home, making every bite feel like a warm hug.
Effortless Preparation: The hands-off cooking method means you can relax while this flavorful dish simmers to perfection.
Savory Depth: The rich layering of flavors from red wine, beef broth, and aromatic herbs will elevate your family dinners.
Versatile Pairing: Enjoy it with creamy oven-baked Gorgonzola polenta or feel free to swap in your favorite starch, like mashed potatoes.
Crowd-Pleasing Delight: Perfect for gatherings, this comforting dish is sure to impress guests, making them ask for your secret recipe!
Make-Ahead Wonder: Prepare in advance for busy weeknights; simply reheat and serve for a stress-free dinner. Explore more delightful options like Pecan Cream Pie or Peppermint Meltaways Meltaway to round out your meal!

Stracotto Recipe Ingredients

For the Stracotto

4 tablespoons olive oil – Adds moisture and richness to the dish; substitute with vegetable oil if desired.
1 (4-pound) chuck roast – The main protein; ideal for slow-cooking. No direct substitution recommended.
Salt and freshly ground black pepper – Enhances overall flavor; use to taste.
1 large onion, finely chopped – Provides a savory base; substitute with shallots for a milder taste.
2 large carrots, finely chopped – Adds sweetness and color; can substitute with parsnips.
2 stalks celery, finely chopped – Contributes to the soffritto flavor base; replace with fennel for a different profile.
4 ounces pancetta, diced – Fatty pork that adds depth; substitute with turkey bacon or omit for a lighter dish.
12 cloves garlic, divided (2 chopped, 10 sliced) – Enhances savoriness; adjust according to taste preferences.
2 cups dry red wine – Infuses complexity and richness; replace with pomegranate or grape juice for a non-alcoholic version.
1 can (14.5-ounce) beef broth (plus water to make 2 cups) – Provides moisture and flavor base; vegetable broth can be used for a vegetarian option.
1 can (28-ounce) crushed tomatoes – A key element for sauce consistency; use fresh tomatoes if in season.
1 tablespoon chopped fresh rosemary – Adds aromatic flavor; thyme can be a suitable substitute.
2 teaspoons Italian seasoning – Blends multiple herbs for convenience; use individual dried herbs if preferred.
2 large bay leaves – Impart a subtle depth; remove before serving.
Chopped fresh parsley – For garnish; optional but recommended for freshness.

For the Gorgonzola Polenta

Cooking spray – Prevents sticking; can use olive oil/butter.
3 cups chicken broth (or water) – Cooking liquid for polenta; adjust flavor with vegetable broth for a vegetarian option.
1 1/2 cups half-and-half – Adds creaminess; substitute with whole milk or almond milk for a lighter version.
1 cup coarse-ground polenta (not instant) – Provides texture; corn grits can be used as a substitute.
Salt and freshly ground black pepper – Season to taste.
1 cup crumbled Gorgonzola cheese – Adds creaminess and sharp flavor; substitute with feta or Parmesan if desired.
2 tablespoons butter – For richness; can replace with olive oil for a dairy-free option.

This Stracotto recipe brings together a harmony of flavors that will have your family coming back for more!

Step‑by‑Step Instructions for Stracotto Recipe

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This temperature allows for perfect slow cooking, which is essential for your Stracotto. While the oven warms up, gather your ingredients and tools, ensuring your Dutch oven is ready for the upcoming deliciousness.

Step 2: Brown the Chuck Roast
Season your 4-pound chuck roast generously with salt and freshly ground black pepper. In your Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Once hot, sear the roast for about 4-5 minutes on each side until a deep brown crust forms, creating incredible flavor for your Stracotto.

Step 3: Sauté the Vegetables
Remove the browned roast and set it aside. In the same pot, add the remaining 2 tablespoons of olive oil if needed and sauté one finely chopped onion, two finely chopped carrots, two stalks of finely chopped celery, and 4 ounces of diced pancetta. Cook this mixture for 7-8 minutes until the vegetables are tender and become aromatic, forming a savory base for your dish.

Step 4: Add Garlic and Deglaze
Stir in 2 chopped cloves of garlic into the sautéed vegetables, cooking for about 10-15 seconds until fragrant. Carefully pour in 2 cups of dry red wine, using a wooden spoon to scrape up any brown bits stuck to the bottom of the pot. Let it boil for 1-2 minutes, enhancing the flavors that will deepen your Stracotto.

Step 5: Combine Ingredients
Return the seared chuck roast to the pot along with any juices that have accumulated. Then, add 1 can (14.5-ounce) of beef broth, 1 can (28-ounce) of crushed tomatoes, 10 sliced garlic cloves, 1 tablespoon of chopped fresh rosemary, 2 teaspoons of Italian seasoning, and 2 large bay leaves. Stir gently to mix all the ingredients together.

Step 6: Simmer and Bake
Once combined, bring the mixture to a gentle simmer over medium heat. Cover the Dutch oven tightly with its lid or foil if necessary and transfer it to the preheated oven. Bake for 2.5 to 3 hours, checking for tenderness. The meat should be fork-tender and infused with the rich flavors of your Stracotto.

Step 7: Prepare the Gorgonzola Polenta
For the creamy oven-baked Gorgonzola polenta, in a separate oven-safe dish, mix together 3 cups of chicken broth or water, 1½ cups of half-and-half, 1 cup of coarse-ground polenta, and season with salt and freshly ground black pepper. Place this in the oven 40-45 minutes before the Stracotto is done, stirring halfway through to ensure even cooking.

Step 8: Add Final Touches to Polenta
After 40-45 minutes, remove the polenta from the oven and stir in 1 cup of crumbled Gorgonzola cheese and 2 tablespoons of butter. Return it to the oven for an additional 10-15 minutes to allow the cheese to melt thoroughly and blend into a creamy, dreamy texture.

Step 9: Serve Your Stracotto
Once the cooking time is complete for both the Stracotto and polenta, plate the tender pot roast over a generous serving of the cheesy Gorgonzola polenta. Garnish with chopped fresh parsley for a touch of brightness, and get ready to enjoy this comforting Stracotto recipe with family and friends.

Expert Tips for Stracotto Recipe

Choose Quality Meat: Always opt for well-marbled chuck roast for the best tenderness and flavor; avoid lean cuts as they won’t hold up to slow cooking.
Sautéing Matters: Don’t rush the sautéing of vegetables; allowing them to caramelize enhances the depth of flavor in your Stracotto recipe.
Wine Selection: Use a dry red wine you would enjoy drinking; the quality of wine significantly affects the dish’s flavor profile.
Keep it Covered: Ensure your Dutch oven is tightly covered while baking. This traps moisture, preventing the meat from drying out during the long cooking time.
Check for Doneness: Be patient! The Stracotto is ready when it’s fork-tender. Cooking time may vary based on your oven, so check periodically.
Make it Your Own: Experiment with different herbs and veggies to personalize your Stracotto recipe; each variation can bring new delicious dimensions to this comforting dish.

Make Ahead Options

These Stracotto (Italian Pot Roast) and oven-baked Gorgonzola polenta are perfect for busy home cooks looking to save time! You can prepare the Stracotto up to 24 hours in advance; simply complete the cooking steps, allow it to cool, and then refrigerate in an airtight container. To maintain quality, store the polenta separately, and reheat it gently on the stovetop with a splash of broth to keep it creamy. When you’re ready to serve, simply reheat the pot roast in the oven at 350°F (175°C) until warmed through. This way, you can enjoy a hearty, restaurant-quality meal with minimal effort on a busy weeknight!

Stracotto Recipe Variations & Substitutions

Customize this Stracotto recipe to suit your taste buds and make it uniquely yours!

Slow Cooker: Cook on HIGH for 4-6 hours or LOW for 8-10 hours for tender, juicy results while you’re busy.
Electric Pressure Cooker: Adjust the liquid and cook on high pressure for 60-80 minutes, perfect for quick weeknight dinners!
Dairy-Free Polenta: Substitute half-and-half with almond milk and use dairy-free butter for a creamy, vegan twist that still delights.
Flavored Polenta: Infuse the polenta with herbs like rosemary or thyme for an aromatic touch that complements the Stracotto beautifully.
Protein Swap: Use boneless short ribs instead of chuck roast for a different cut that offers rich flavors and tenderness.
Vegetable Boost: Mix in additional veggies like mushrooms or bell peppers for a heartier dish that adds vibrancy to your stew.
Herbed Addition: Experiment with different herbs like sage or oregano to elevate the flavor profile and make this dish your own.
Heat Level: For a kick, add red pepper flakes to the sauce or serve with a side of spicy sautéed greens.

Don’t forget, if you’re looking for something sweet to round off your meal, try making a White Chocolate Orange or the delightful Peppermint Meltaways Meltaway for dessert!

What to Serve with Stracotto (Italian Pot Roast)?

Bring your family together with the comforting warmth of a meal that feels like a heartfelt hug.

Creamy Mashed Potatoes: The smooth texture and buttery flavor create a delightful contrast to the savory beef, making every bite indulgent.
Sautéed Greens: Lightly cooked kale or spinach adds a fresh, vibrant element that balances the rich flavors of the Stracotto.
Crispy Garlic Bread: Perfect for soaking up that robust tomato sauce, this crunchy side is a crowd-pleaser that adds texture to your meal.
Roasted Root Vegetables: Sweet carrots and earthy parsnips roasted to caramelized perfection complement the hearty pot roast perfectly, enhancing the overall flavor profile.
Italian Salad: A zesty mix of arugula, cherry tomatoes, and balsamic vinaigrette brightens the table, offering a refreshing contrast to the richness of the dish.
Full-Bodied Red Wine: A glass of Chianti or Barolo enhances the flavors of the Stracotto while adding an elegant touch to your dining experience.
Tiramisu for Dessert: Wrap up the meal with a classic Italian dessert; its coffee and mascarpone layers provide a sweet finish that everyone will love.

Storage Tips for Stracotto Recipe

Fridge: Store leftover Stracotto in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: Stracotto can be frozen for up to 3 months; ensure it’s cooled and sealed properly to prevent freezer burn.

Reheating: Reheat your Stracotto in the oven at 350°F until warmed through, about 30-40 minutes. For a quicker option, use the microwave, stirring halfway for even heating.

Gorgonzola Polenta: Store any leftover polenta separately, as it can solidify; reheat on the stove with a splash of broth or water for creamy consistency.

Stracotto (Italian Pot Roast) Recipe FAQs

What type of beef should I use for Stracotto?
Absolutely! For the best Stracotto, I recommend using a well-marbled chuck roast. The marbling ensures tenderness during the slow cooking process. Avoid lean cuts, as they won’t yield that melt-in-your-mouth texture we all seek in this comforting dish.

How should I store leftover Stracotto?
leftover Stracotto can be stored in an airtight container in the fridge for up to 3 days. Make sure to let it cool to room temperature before sealing for optimal freshness. To enjoy it beyond that, simply freeze it for up to 3 months! Just ensure it’s completely cooled and sealed properly to avoid freezer burn.

Can I freeze Stracotto? If so, how?
Yes! Follow these steps to freeze your Stracotto:

Allow it to cool completely to room temperature to avoid condensation.
Portion the Stracotto into freezer-safe containers or bags, ensuring minimal air is trapped inside to prevent freezer burn.
Label your containers with the date, and store them flat for a space-saving solution in your freezer.
For best quality, consume within 3 months.

What if my Stracotto turns out tough after cooking?
Don’t fret! If your Stracotto isn’t as tender as expected, it might need more time to cook. You can return it to the oven, covered, and bake for an additional 30 minutes to an hour. This allows the meat to continue breaking down and tenderizing. Alternatively, if you’re using a slow cooker, ensure you’re cooking on LOW for the recommended time for optimal tenderness.

Is this Stracotto recipe suitable for gluten-free diets?
Yes, you can easily adapt this Stracotto recipe for gluten-free diets! Just ensure that the beef broth and any wine used are labeled gluten-free, and substitute any potential gluten-containing ingredients, such as certain Italian seasonings, with a gluten-free blend. Always check labels for hidden gluten in prepackaged items.

Can pets eat Stracotto?
While it might be tempting to share, it’s best to avoid giving your pets any Stracotto. Onions and garlic are toxic to dogs and cats, so make sure to keep them safely away from your furry friends when preparing, serving, and disposing of leftovers.