Name: Chocolate Covered Cranberry Sauce that Will Wow Your Guests
Prep time: 30 min
Cook time: 10 min
Total time: 70 min
Ingredients: 1 can jellied cranberry sauce (Ensure better shape and texture.); 1 cup dark chocolate chips (Can substitute with milk or white chocolate.); 1 tbsp coconut oil (Optional, aids in chocolate consistency.)

As I rifled through my pantry, I stumbled upon a can of jellied cranberry sauce—leftover from last Thanksgiving. It sparked a delicious idea: why not transform this holiday staple into something utterly irresistible? Enter my Dark Chocolate Covered Cranberry Sauce Bites, a delicious way to elevate those leftovers. These no-bake bites are not only quick to whip up but also gluten-free and vegetarian, so everyone can savor them. The delightful marriage of sweet, creamy dark chocolate with the tartness of cranberry sauce creates a unique treat perfect for any festive gathering. Have you ever wanted to reinvent your holiday favorites? Well, keep reading for the simple steps to make these gourmet-inspired delights.

Why not elevate your leftovers?

Simplicity: This no-bake recipe is a breeze, requiring minimal effort and just a few ingredients.

Gluten-Free & Vegetarian: Perfect for gathering with friends or family, these bites cater to a range of dietary needs.

Unique Flavor Combination: The delightful clash of sweet dark chocolate and tart cranberry sauce will astonish your taste buds.

Festive Appeal: These treats are a great conversation starter at holiday parties, showcasing your creativity with leftovers.

Versatile Variations: Experiment with chocolate types or add toppings like crushed nuts to make them your own, just like my Double Chocolate Peppermint cookies!

Make the most of your leftover cranberry sauce and impress your guests with these elegant bites.

Chocolate Covered Cranberry Sauce Ingredients

For the Bites
• Jellied Cranberry Sauce – The smooth base that provides a sweet-tart burst of flavor; using canned jellied cranberry sauce ensures better shape and texture.
• Dark Chocolate Chips – Rich and creamy, they create a delectable coating; feel free to switch to milk or white chocolate for a sweeter treat.
• Coconut Oil (optional) – Aids in achieving a silky chocolate consistency, making dipping a breeze.

Step‑by‑Step Instructions for Chocolate Covered Cranberry Sauce

Step 1: Prepare the Cranberry Rounds
Begin by opening your can of jellied cranberry sauce, and slice it into approximately ½-inch thick rounds. Aim to have about two full “ribs” from the can. Arrange these cranberry rounds neatly on a baking sheet lined with parchment paper or a silicone mat, ensuring they don’t touch. This setup will allow for easy dipping later on.

Step 2: Freeze the Slices
Place the baking sheet with cranberry rounds in the freezer and allow them to freeze for at least 30 minutes, or until firm. A proper freeze makes them easier to dip without breaking. When checking, they should feel solid to the touch, allowing for a perfect Chocolate Covered Cranberry Sauce bite that retains its shape during the chocolate coating process.

Step 3: Melt the Chocolate
While the cranberry slices are freezing, grab a microwave-safe bowl and add dark chocolate chips along with the optional coconut oil. Heat in the microwave on high for 1 minute, then stir. Continue heating in 15-second increments, stirring after each, until the chocolate is fully melted and smooth. Aim for a glossy consistency that will beautifully coat your chilled cranberry rounds.

Step 4: Dip the Cranberry Rounds
Retrieve the cranberry rounds from the freezer and use a fork to dip each slice into the melted chocolate. Be sure to fully coat each piece, letting any excess chocolate drip back into the bowl. Once ready, place the chocolate-covered rounds back on the lined baking sheet. This step is crucial for creating the decadent Chocolate Covered Cranberry Sauce bites you desire.

Step 5: Set the Chocolate
After all the rounds are generously dipped in chocolate, return the baking sheet to the freezer for about 30 minutes. This allows the chocolate to set completely, resulting in a smooth, firm coating. When finished, the chocolate should be glossy and solid, providing that satisfying snap as you take a bite of your Chocolate Covered Cranberry Sauce.

How to Store and Freeze Chocolate Covered Cranberry Sauce

Fridge: Store the chocolate-covered cranberry bites in an airtight container in the refrigerator for up to 1 week. Use parchment paper between layers to prevent sticking.

Freezer: For longer storage, place the bites in a single layer on a baking sheet to freeze them before transferring to an airtight container. They will keep well for up to 3 months.

Thawing: When you’re ready to enjoy, simply transfer the chocolate-covered bites from the freezer to the fridge for a few hours prior to serving. No need to rush the process; let them thaw gently to retain their delightful texture.

Reheating Not Needed: These treats are best enjoyed cold or at room temperature, so there’s no need for reheating; what a joy that is for a simple snack!

Chocolate Covered Cranberry Sauce Variations

Feel free to let your creativity shine by customizing these delightful treats to suit your personal taste!

Spicy Twist: Add a pinch of cayenne pepper or chili flakes to the melted chocolate for an unexpected kick. This spicy chocolate contrast pairs beautifully with the tart cranberry flavor.
Milk Chocolate: Swap the dark chocolate for milk chocolate for a sweeter bite. The creamy sweetness will appeal to even the pickiest dessert lovers.
Nutty Crunch: Sprinkle chopped nuts like pistachios or almonds over the chocolate layer while it’s still wet for added texture and flavor. The crunch complements the smooth chocolate and soft cranberry perfectly.
Peppermint Bark: Stir crushed peppermint candies into the melted chocolate for a festive twist. This variation adds a refreshing minty flavor that enhances the holiday spirit.
Seasonal Spices: Incorporate ground cinnamon or nutmeg into the chocolate for warming flavors that bring a cozy touch to your bites during chilly festivities.
Fruit Fusion: For botanical sweetness, try dipping dried fruits like apricots or figs in chocolate alongside your cranberry bites. It creates a beautiful spread for your holiday table.
Caramel Drizzle: After the chocolate has set, drizzle some caramel sauce on top for an indulgent finish. The gooey caramel adds a decadent layer of flavor richness to your treats.

For an elegant dessert finish, you might enjoy pairing these bites with my Nantucket Holiday Cranberry pie or my Marble Chocolate Chip cookies! Always remember, the key is to have fun creating variations that resonate with your taste and the festive occasion!

Make Ahead Options

These Chocolate Covered Cranberry Sauce Bites are a fantastic treat to prepare ahead of time, saving you precious moments during the busy holiday season! You can slice the jellied cranberry sauce into rounds and freeze them for up to 24 hours in advance, ensuring they’re firm and ready for dipping. When you’re ready to make the bites, simply melt the dark chocolate (with optional coconut oil) and dip the frozen cranberry rounds right away for best results. To maintain quality, store any un-dipped cranberry rounds in an airtight container in the freezer. Once dipped and set, these delightful treats can be refrigerated for up to 3 days before serving, remaining just as delicious and festive!

What to Serve with Dark Chocolate Covered Cranberry Sauce Bites

Delight your guests by transforming simple meals into a feast, complete with colorful accompaniments and earthy flavors.

Creamy Mashed Potatoes: Their smooth texture and savory richness create a comforting contrast to the sweet-tart bites, making them an ideal side for any holiday gathering.
Herbed Roast Chicken: The juicy, flavorful chicken paired with herbaceous notes will harmonize beautifully with the sweet chocolate and cranberry, rounding out your meal perfectly.
Roasted Brussels Sprouts: Their nutty, crispy edges balance the sweetness of the chocolate-covered bites, adding a fabulous crunch to your festive spread.
Fresh Spinach Salad: Tossed with a bright citrus vinaigrette, this refreshing salad provides a light and zesty counterpoint to the rich dark chocolate.
Sparkling Apple Cider: The effervescent bubbles of this drink cleanse the palate nicely, enhancing the experience of indulging in your delectable dessert.
Sweet Potato Casserole: The creamy, sweet layers harmonize seamlessly with the tanginess of the cranberry sauce, making this side a seasonal favorite worthy of your table.
Walnut Fudge Brownies: For true chocolate lovers, these fudgy delights complement the bites with an extra layer of chocolate goodness while maintaining a rich texture.

Expert Tips for Chocolate Covered Cranberry Sauce

• Firm Freezing: Ensure the cranberry rounds are frozen solid before dipping; this prevents them from breaking and yields the best Chocolate Covered Cranberry Sauce.

• Chocolate Drip Removal: Allow excess chocolate to drip off the rounds before placing them back on the tray to avoid having thick chocolate layers that may not set properly.

• Creative Toppings: While the chocolate is still wet, sprinkle on crushed nuts or sea salt for added texture and flavor. These toppings can elevate your treats deliciously!

• Choosing Chocolate: Use high-quality dark chocolate for a richer taste, but feel free to swap in milk or white chocolate according to your preferences.

• Storage Reminder: Store the chocolate-covered bites in an airtight container in the refrigerator, separated with parchment paper, to maintain freshness.

Chocolate Covered Cranberry Sauce Recipe FAQs

What type of canned cranberry sauce should I use?
I recommend using jellied cranberry sauce for this recipe, as it has a smooth texture that makes it easier to slice and dip. Avoid using whole fruit versions because they may break apart during the dipping process.

How should I store the chocolate-covered cranberry bites?
Store your chocolate-covered cranberry bites in an airtight container in the refrigerator for up to 1 week. Be sure to place parchment paper between layers to prevent them from sticking together. This will keep them fresh and ready for snacking!

Can I freeze chocolate-covered cranberry sauce?
Absolutely! For longer storage, freeze the bites in a single layer on a baking sheet first. Then, transfer them to an airtight container, where they can last for up to 3 months. When you’re ready to enjoy them, just move them from the freezer to the fridge for a few hours to thaw.

What should I do if my chocolate doesn’t melt smoothly?
If your chocolate gets lumpy or doesn’t melt smoothly, don’t panic! Here’s a step-by-step fix: First, add a small amount of coconut oil to help create a smoother consistency. If you’ve already melted it, try microwaving it in 15-second intervals while stirring vigorously. If it still doesn’t come together, you may need to reheat it gently in a double boiler for better control.

Are these chocolate-covered bites safe for people with dietary restrictions?
Yes! These chocolate-covered cranberry bites are both gluten-free and vegetarian, making them an excellent treat for gatherings. However, if you’re serving those with allergies, be sure to check labels for potential cross-contamination with allergens, particularly in chocolates. Enjoy these delightful bites knowing they cater to various dietary needs!

Can I add toppings to my chocolate-covered cranberry sauce?
The more the merrier! Absolutely, you can sprinkle crushed nuts, sea salt, or even festive sprinkles on top of the chocolate while it’s still wet. This adds a delightful crunch and flavor twist that can enhance your Chocolate Covered Cranberry Sauce experience!