Go Back
–+ servings
Chocolate Covered Cranberry Sauce

Chocolate Covered Cranberry Sauce that Will Wow Your Guests

Transform your holiday leftover jellied cranberry sauce into irresistible Chocolate Covered Cranberry Sauce bites.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 can jellied cranberry sauce Ensure better shape and texture.
  • 1 cup dark chocolate chips Can substitute with milk or white chocolate.
  • 1 tbsp coconut oil Optional, aids in chocolate consistency.

Equipment

  • baking sheet
  • Parchment paper
  • microwave-safe bowl
  • fork

Method
 

Step-by-Step Instructions
  1. Begin by opening your can of jellied cranberry sauce, and slice it into approximately ½-inch thick rounds. Arrange these cranberry rounds on a lined baking sheet.
  2. Place the baking sheet with cranberry rounds in the freezer for at least 30 minutes, or until firm.
  3. Melt dark chocolate chips with optional coconut oil in a microwave-safe bowl, stirring every 15 seconds until smooth.
  4. Dip each cranberry round into the melted chocolate using a fork, fully coating them before letting excess chocolate drip back into the bowl.
  5. Return dipped cranberry rounds to the baking sheet and freeze for about 30 minutes to set the chocolate.

Nutrition

Serving: 1biteCalories: 80kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 3gMonounsaturated Fat: 1gSodium: 5mgPotassium: 30mgFiber: 1gSugar: 7gVitamin C: 2mgIron: 2mg

Notes

Store in an airtight container in the refrigerator for up to 1 week, or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!