Name: Crispy Air Fryer Fried Macaroni and Cheese Balls You’ll Love
Prep time: 30 min
Cook time: 10 min
Total time: 50 min
Ingredients: 1 cup Elbow macaroni; 4 tablespoons Butter (for richness and flavor); 4 tablespoons All-purpose flour (to create a roux); 2 cups Milk (for a creamy foundation); 0.5 teaspoon Garlic powder (for flavor); 0.5 teaspoon Onion powder (for savory profile); 1 teaspoon Salt (to enhance flavor); 0.5 teaspoon Black pepper (adds a hint of heat); 1 cup Shredded mozzarella cheese (for gooey texture); 0.5 cup Grated Parmesan cheese (for sharp flavor); 1 large Egg (acts as a binder); 0.5 cup Bread crumbs (for a crunchy outer layer); 0.5 cup Panko bread crumbs (for extra crispiness); as needed Vegetable oil for spraying (for a crispy crust)

As I was rummaging through my pantry, craving comfort food, I stumbled upon an unopened bag of elbow macaroni—and just like that, inspiration struck! Today, I’m excited to share my twist on a restaurant favorite: Air Fryer Fried Macaroni and Cheese Balls. These golden, crispy bites are the perfect appetizer or snack, delivering all the creamy, cheesy goodness of traditional mac and cheese with a guilt-free flair thanks to the air fryer. The best part? They’re quick to make and ideal for impressing friends at any gathering! Prepare to indulge in a burst of cheesy flavor wrapped in a crunchy coating—who wouldn’t want to dive into a plate of these delightful treats? Are you ready to elevate your home-cooking game and amaze your taste buds? Let’s get started!

Why You’ll Crave These Mac and Cheese Balls

Irresistible Flavor: The gooey mozzarella and sharp Parmesan blend beautifully for a rich, creamy center.

Super Crispy: Thanks to the air fryer, you’ll achieve that perfect crunch without the guilt of deep frying.

Quick Preparation: With a straightforward recipe, you’ll have these tasty bites ready in no time—ideal for those who love home-cooked meals without a fuss.

Crowd-Pleasing Treat: Perfect for gatherings, these air fryer fried macaroni and cheese balls are guaranteed to be the star of the show alongside zesty marinara sauce

Customizable Goodness: Feel free to switch up the cheese or add a pop of spice with some hot sauce for a unique twist! Whatever your preference, these bites will hit the spot, leaving your guests craving more.

Air Fryer Fried Macaroni and Cheese Balls Ingredients

For the Pasta
• Elbow macaroni – The classic pasta choice that holds the creamy cheese sauce beautifully.

For the Cheese Sauce
• Butter – Adds richness and flavor, making the cheese sauce velvety.
• All-purpose flour – Essential for creating a roux and thickening the cheese sauce.
• Milk – Forms the creamy foundation necessary for a luscious sauce.
• Garlic powder – Infuses a subtle yet satisfying flavor into the cheese mix.
• Onion powder – Deepens the savory profile of your sauce.
• Salt – Enhances the overall flavor, preventing blandness.
• Black pepper – Adds a hint of heat, perfectly balancing the richness.
• Shredded mozzarella cheese – Creates that signature gooey texture in each bite.
• Grated Parmesan cheese – Introduces a sharp, nutty flavor that complements the dish.

For Coating and Binding
• Large egg – Acts as a binder to keep your mac and cheese balls together.
• Bread crumbs – Provides a crunchy outer layer for an appealing texture.
• Panko bread crumbs – Adds extra crispiness to your delightful air-fried treats.
• Vegetable oil for spraying – A light coat will help achieve that golden, crispy crust during cooking.

Get ready to create these mouthwatering air fryer fried macaroni and cheese balls that are not only delicious but also a healthier alternative to traditional frying!

Step‑by‑Step Instructions for Air Fryer Fried Macaroni and Cheese Balls

Step 1: Cook the Macaroni
Begin by cooking the elbow macaroni according to the package instructions until al dente—this usually takes about 6-8 minutes. Once cooked, drain the macaroni well and set it aside in a mixing bowl. Make sure to allow it to cool slightly while you prepare the cheese sauce, as this will help in forming the air fryer fried macaroni and cheese balls later.

Step 2: Make the Cheese Sauce
In a medium saucepan over medium heat, melt 4 tablespoons of butter. Once melted, whisk in 4 tablespoons of all-purpose flour, stirring continuously for about 1-2 minutes to create a roux. You should notice a light golden color; this is essential for thickening the cheese sauce that will envelop your macaroni and cheese balls in creamy goodness.

Step 3: Add Milk and Seasoning
Gradually pour in 2 cups of milk while whisking constantly to ensure a smooth mixture, free of lumps. Keep stirring until the mixture thickens, which should take about 3-4 minutes. Next, stir in ½ teaspoon each of garlic powder and onion powder, 1 teaspoon of salt, and ½ teaspoon of black pepper. These seasonings will elevate the flavors in your air fryer fried macaroni and cheese balls.

Step 4: Incorporate the Cheeses
Remove the saucepan from heat and add in 1 cup of shredded mozzarella cheese and ½ cup of grated Parmesan cheese, stirring until the cheese is fully melted and the sauce is creamy. This will create a rich filling for your macaroni and cheese balls. Let this cheese mixture cool for about 15-20 minutes so it firms up slightly before moving on.

Step 5: Combine with Macaroni
Fold the cooked macaroni into the cooled cheese sauce, ensuring that every piece of pasta is well coated. The mixture should be thick enough to form into small balls easily. Once combined, place the mixture in the refrigerator for about 10 minutes to firm up more, which will make it easier to handle when shaping the balls.

Step 6: Shape the Balls
After chilling, take small portions of the macaroni and cheese mixture and shape them into 1-2 inch balls; you should get about 12–15 balls. Place the shaped balls on a parchment-lined baking sheet. Ensure they are tightly packed to prevent them from falling apart during air frying.

Step 7: Prepare for Breading
In one bowl, beat 1 large egg to create an egg wash. In another, combine ½ cup of bread crumbs and ½ cup of panko bread crumbs. This combination will add that extra crunch you desire for your air fryer fried macaroni and cheese balls. Make sure to have your workstation ready for easy assembly.

Step 8: Bread the Balls
Take each macaroni ball and dip it into the egg wash completely, allowing any excess to drip off. Then roll it in the breadcrumb mixture, covering it thoroughly for a beautiful, crispy coating. Repeat this process until all the balls are breaded, placing them back on the baking sheet as you go.

Step 9: Air Fry the Balls
Preheat your air fryer to 375°F (190°C) for about 3-5 minutes. Once preheated, arrange the breaded macaroni and cheese balls in a single layer in the air fryer basket, making sure not to overcrowd them. Cook for about 8-10 minutes, flipping halfway through, until they are golden brown and crispy on the outside.

Step 10: Cool and Serve
After air frying, carefully remove the macaroni and cheese balls from the basket and let them cool for a few minutes on a wire rack. This cooling step is essential to ensure they hold their shape. Once cooled slightly, serve them warm with your favorite dipping sauce, and watch your family and friends rave about your delicious air fryer fried macaroni and cheese balls!

Make Ahead Options

These Air Fryer Fried Macaroni and Cheese Balls are perfect for busy weeknights, allowing you to prep components that make meal planning a breeze! You can prepare the macaroni and cheese mixture and form it into balls up to 24 hours in advance; simply store them in an airtight container in the refrigerator. To prevent the breadcrumbs from becoming soggy, wait to roll the balls in the breadcrumbs until you’re ready to cook. When you’re ready to enjoy, coat the chilled balls in the egg wash and breadcrumb mixture, then air fry them as directed. This method ensures you’ll have delicious, crispy mac and cheese bites that are just as indulgent and satisfying!

What to Serve with Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls

Elevate your cheesy masterpiece into a delightful feast with these perfectly paired sides and snacks.

Zesty Marinara Sauce: A smooth and tangy complement, this sauce adds the perfect pop of flavor for dipping.
Fresh Garden Salad: Crisp greens and vibrant veggies provide a refreshing contrast, balancing the rich, cheesy bites beautifully.
Spicy Ranch Dressing: A creamy, zesty dip that brings out the flavor of the mac and cheese balls while adding a delightful kick.
Garlic Bread: The buttery, herby crunch of garlic bread creates a lovely texture blend and satisfies those carb cravings.
Truffle Oil Popcorn: Indulge in an unexpected twist with decadent truffle oil-drizzled popcorn that mirrors the creamy richness of the balls.
Crispy Potato Wedges: These golden, crunchy wedges are a comforting, starchy side that pairs wonderfully with the air fryer fried macaroni and cheese balls.
Sangria: A refreshing sip, this fruit-laden cocktail brings a fruity burst that cuts through the creaminess, making for a delightful dining experience.
Chocolate Lava Cake: End the meal on a sweet note with a warm, oozing dessert that contrasts nicely with savory flavors—pure indulgence!

Expert Tips for Air Fryer Fried Macaroni and Cheese Balls

• Cool the Mixture: Allow the macaroni and cheese mixture to cool completely before shaping to prevent the balls from falling apart during frying.

• Don’t Overcrowd: Air fryer baskets need space! Cooking in batches helps achieve that even, crispy texture you crave for your air fryer fried macaroni and cheese balls.

• Make It Extra Flavorful: Add smoked paprika or your preferred hot sauce to the cheese sauce for an added flavor kick.

• Keep it Firm: Refrigerate the shaped balls for 10 minutes before breading. This step makes them easier to handle and helps them hold their shape during cooking.

• Check for Crispiness: Each air fryer can vary in cooking time—keep an eye on the balls towards the end, flipping as needed for an even golden finish.

Storage Tips for Air Fryer Fried Macaroni and Cheese Balls

Room Temperature: Serve your Air Fryer Fried Macaroni and Cheese Balls fresh for the best taste. If they are left out, enjoy them within 2 hours.
Fridge: Store leftovers in an airtight container lined with paper towels for up to 3 days. This helps absorb moisture and keeps them crispy longer.
Freezer: For longer storage, freeze the macaroni and cheese balls in a single layer. Once frozen, transfer them to a zip-top bag, where they can last up to 3 months.
Reheating: Reheat directly from frozen in the air fryer at 375°F (190°C) for about 8-10 minutes for perfectly crispy bites again.

Air Fryer Fried Macaroni and Cheese Balls Variations

Feel free to get creative with these delicious bites and personalize your air fryer fried macaroni and cheese balls!

Pasta Swap: Substitute elbow macaroni with penne or rotini for a fun twist on texture. Each shape brings a unique eating experience, making it even more delightful!
Cheese Blend: Use sharp cheddar or creamy pepper jack cheese to create a bold flavor profile. Experimenting with different cheeses will add an inviting richness that captures everyone’s taste buds.
Herb Infusion: Mix in fresh herbs like parsley or chives into the cheese sauce for an aromatic boost. This not only enhances the flavor but adds a beautiful touch of color to your bites!
Spicy Kick: Add a dash of hot sauce to the cheese mixture for those who crave heat. It turns these cheesy treats into a zesty option that pairs excellently with ranch or blue cheese.
Veggie Add-In: Incorporate finely chopped spinach or sautéed mushrooms into the macaroni mixture for a subtle veggie twist. This makes the recipe not only tasty but also a bit more nutritious!
Smoky Flavor: Infuse the cheese sauce with smoked paprika for a deep, smoky taste. It creates an incredibly satisfying flavor that will have everyone asking for your secret!
Vegan Option: Replace the cheeses with a plant-based alternative and use flaxseed meal mixed with water instead of an egg for binding. They’re still delicious while being suitable for a vegan diet.
Gourmet Touch: Add finely chopped truffles or truffle oil to the cheese mixture for a decadent treat. Elevating the flavor to this level will impress even the most fussy of foodies!

Looking for more inspiration? You might enjoy whipping up my Goats Cheese Dill for your next gathering or indulging in a sweet bite like Baileys Cheesecake Balls. Whatever way you choose to customize your mac and cheese balls, I know they’ll turn out deliciously!

Air Fryer Fried Macaroni and Cheese Balls Recipe FAQs

How do I select the best pasta for my macaroni and cheese balls?
Absolutely! I recommend using elbow macaroni, as it’s the classic choice that holds the creamy cheese sauce perfectly. Look for pasta that is firm and not broken; avoid bags with dark spots or signs of moisture to ensure freshness.

What is the best way to store leftovers?
To maintain their delightful crispiness, store your Air Fryer Fried Macaroni and Cheese Balls in an airtight container lined with paper towels. This will help absorb any moisture. They can be kept in the fridge for up to 3 days.

Can I freeze these macaroni and cheese balls for later?
Yes, you can! After forming the balls, arrange them in a single layer on a baking sheet and freeze until hard. Then, transfer them to a zip-top bag; they can last up to 3 months. To reheat, just pop them directly into the air fryer at 375°F (190°C) for about 8-10 minutes.

What should I do if the cheese sauce is too thick or lumpy?
If your cheese sauce thickens too much, don’t worry—just add a little more milk gradually while whisking until you achieve a smooth consistency. If it’s lumpy, whisk vigorously or use an immersion blender to blend it into a silky sauce.

Are there any dietary considerations I should keep in mind for this recipe?
Yes! If you have a dairy allergy, consider using plant-based milk and vegan cheese alternatives. It’s also worth noting that these cheese balls contain eggs, so for a vegan version, you could use flaxseed meal mixed with water as an egg substitute (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water equals 1 egg).

How long should I air fry the balls for the best results?
Aim for about 8-10 minutes at 375°F (190°C), flipping halfway through for even crispiness. It’s a good idea to keep an eye on the balls in the last couple of minutes—each air fryer can vary in cooking time. You want them golden brown and crispy!