The warm, inviting aroma of spiced apples fills the kitchen as I prepare a delightful treat that beckons autumn’s cozy spirit: a moist vegan applesauce cake. This wholesome dessert captures the season with a blend of cinnamon, ginger, and allspice, bringing everyone together for a slice of joy. Crafted without any eggs or dairy, this vegan applesauce cake is not just a crowd-pleaser; it’s also incredibly easy to make, making it the perfect choice for both novice and seasoned bakers. Whether you’re gearing up for a festive gathering or simply looking to indulge in a comforting slice on a chilly evening, this cake is sure to warm your heart and satisfy your cravings. What’s your favorite way to enjoy a slice of cake?
Why is this Vegan Applesauce Cake special?
Moist, Flavorful Delight: This cake combines the rich, spiced flavors of autumn with a moist texture that will leave you wanting more. Simple Ingredients: Using pantry staples, you can whip this up in no time, whether you’re an experienced baker or a newbie. Versatile Toppings: Enjoy it plain or elevate it with caramelized apples or a dusting of powdered sugar, making it perfect for any occasion. Health-Conscious Choice: Lower in fat and completely free of dairy and eggs, this cake caters to various dietary preferences without sacrificing taste. Serve it alongside Eggnog Cupcakes Nutmeg for a delightful dessert spread, and watch as everyone reaches for a slice of this crowd-pleaser!
Vegan Applesauce Cake Ingredients
For the Cake
• All-purpose plain flour – Provides the structure of the cake; be sure to measure accurately to avoid density issues.
• Granulated sugar – Adds lightness and sweetness; can be replaced with all brown sugar for a denser flavor.
• Brown sugar – Enhances moisture and adds depth; substituting all brown sugar gives a richer flavor.
• Baking powder – Acts as a leavening agent to create fluffiness.
• Baking soda – Works with acidic components, like applesauce, for additional lift.
• Ground cinnamon – Provides warmth and flavor depth; adjust based on personal preference.
• Ground ginger – Adds a nice spice and warmth.
• Allspice (or ground nutmeg) – Complements the other spices beautifully.
• Salt – Enhances overall flavor.
• Unsweetened applesauce – Key moisture provider and replaces eggs; make sure it’s at room temperature for better mixing.
• Dairy-free milk (like soy, oat, or almond) – Adds moisture and flavor; unsweetened is preferred.
• Neutral flavored oil – Provides moisture and helps with texture.
• Vinegar (optional) – Reacts with baking soda for a lighter cake.
• Vanilla extract – Adds a lovely aromatic sweetness to the cake.
For the Frosting
• Vegan block butter – Essential for a creamy frosting texture.
• Powdered sugar – Sweetens and thickens the frosting; adjust according to desired consistency.
For Topping
• Caramelized apples – Optional, but can add an extra layer of flavor and delightful presentation.
This Vegan Applesauce Cake promises a delightful and comforting dessert that embodies the essence of fall with every slice. Try it today and enjoy a delicious, crowd-pleasing experience!
Step‑by‑Step Instructions for Vegan Applesauce Cake
Step 1: Preheat and Prepare Your Pan
Begin by preheating your oven to 350°F (180°C). While the oven heats, take a 9 x 13 inch baking pan and grease it lightly or line it with parchment paper for easy removal. This preparation ensures your Vegan Applesauce Cake bakes evenly and comes out perfectly without sticking.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together your all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, ground cinnamon, ground ginger, allspice, and salt. Ensure there are no lumps in the mixture, which should take about 2 minutes of active whisking. This blend of spices creates the comforting aroma that signals the start of your delicious cake.
Step 3: Combine the Wet Ingredients
In a separate bowl, mix together the unsweetened applesauce, dairy-free milk, neutral oil, vinegar (if using), and vanilla extract. Blend these ingredients until they are well combined and smooth, taking care not to incorporate too much air—about 1 to 2 minutes should suffice. This mixture adds moisture and flavor to your Vegan Applesauce Cake.
Step 4: Create the Batter
Pour the wet ingredient mixture into the bowl containing the dry ingredients. Gently mix them together using a spatula or wooden spoon until just combined; a few lumps are fine. This avoids overmixing, which could lead to a dense cake. The batter should be thick but pourable, filled with the rustic charm of your seasonal spices.
Step 5: Bake the Cake
Transfer the batter into your prepared baking pan, smoothing out the top for even baking. Place the pan in the preheated oven and bake for 32-38 minutes. Keep an eye on it, and check for doneness by inserting a toothpick in the center—if it comes out clean with a few moist crumbs, your Vegan Applesauce Cake is ready!
Step 6: Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes. Then, carefully transfer it to a wire rack to cool completely. This cooling process is vital as it allows the cake to set, making it easier to frost and more enjoyable to eat.
Step 7: Prepare the Frosting
While the cake cools, beat your vegan block butter in a mixing bowl using an electric mixer. Blend it until fluffy, which should take about 2 minutes. Gradually mix in powdered sugar and vanilla extract, adjusting with a splash of dairy-free milk until you reach your desired frosting consistency—smooth and spreadable is ideal.
Step 8: Frost and Serve
Once the cake is completely cooled, generously frost the top with your creamy vegan buttercream. For an extra touch, arrange caramelized apples on top of the frosting if desired. Your Vegan Applesauce Cake is now ready to be sliced and enjoyed, capturing the essence of autumn with each delicious bite.
Make Ahead Options
Preparing your Vegan Applesauce Cake ahead of time is a fantastic way to save both time and effort, especially during busy autumn days! You can mix the dry ingredients and store them in an airtight container for up to 3 days, ensuring they remain fresh and ready to go. Additionally, the wet ingredients can be combined and refrigerated for up to 24 hours; just be sure to bring them to room temperature before mixing them with the dry ingredients for a smooth batter. When ready to bake, follow the usual steps and enjoy a cake that’s just as delicious, allowing you to impress family and friends with minimal last-minute hassle!
Expert Tips for Vegan Applesauce Cake
• Avoid Overmixing: Gently mix the batter until just combined. Overmixing can lead to a dense Vegan Applesauce Cake, so a few lumps are perfectly okay.
• Room Temperature Ingredients: Ensure your wet ingredients, especially applesauce and dairy-free milk, are at room temperature. This helps create a smooth batter and better texture.
• Accurate Measurements: Use a digital scale for precise measurements, particularly for flour. Accurate measuring prevents unexpected density issues in your cake.
• Testing for Doneness: Use a toothpick to check for doneness; it should come out clean with a few moist crumbs. This ensures your cake is baked just right.
• Storage Tips: Store leftover cake in an airtight container at room temperature for up to 1 day or refrigerate for up to 3 days. For longer storage, freeze it for up to 1 month.
Vegan Applesauce Cake Variations
Feel free to get creative with this recipe to suit your taste buds and dietary needs!
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Gluten-Free: Swap the all-purpose flour for a gluten-free blend; your baking time may need a slight adjustment, but the delicious flavor will remain!
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Whole Grain: Substitute half of the all-purpose flour with whole wheat or spelt flour for a nuttier taste and additional fiber content. You may need to add a bit more liquid, so keep that in mind.
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Nut-Free Twist: If you’re allergic to nuts, try adding sunflower seeds or pumpkin seeds for a bit of crunch without any tree nuts. They provide a delightful texture while staying safe for all.
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Dairy-Free Cream Cheese Frosting: For a tangy twist, use dairy-free cream cheese in your frosting instead of vegan butter. This gives a unique flavor that pairs beautifully with the spices.
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Fruity Add-Ins: Fold in a cup of raisins, chopped dates, or even fresh blueberries to the batter for pockets of sweetness that create bursts of flavor in each bite.
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Spicy Variation: Spice it up by adding a pinch of cayenne pepper or a dash of ground cloves. It adds an unexpected warmth that beautifully complements the sweet applesauce.
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Chocolate Lovers: Mix in vegan chocolate chips to the batter for a decadent chocolate swirl that’s sure to appeal to any chocoholic.
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Seasonal Flavors: Embrace the seasons by adding a tablespoon of freshly grated lemon or orange zest for a citrusy kick that brightens the cake—and it complements the warm spices wonderfully!
As you explore these variations, feel free to enjoy this cake paired with the delightful Eggnog Cupcakes Nutmeg for a true autumn dessert experience or serve it up with a slice of Chocolate Cherry Cake for an amazing dessert spread that everyone will love.
What to Serve with Vegan Applesauce Cake
The comforting aroma of spiced apples fills the air, enticing everyone to gather around the table for a delightful meal.
- Creamy Vegan Ice Cream: A scoop of rich, dairy-free ice cream complements the cake’s spiced notes and adds a touch of creaminess.
- Cinnamon Sugar Dusting: A light sprinkle brings out the warmth of spices, creating a simple yet elegant presentation that elevates every bite.
- Warm Caramel Sauce: Drizzling melted caramel over the cake introduces a sweet, indulgent layer that perfectly contrasts the cake’s soft texture.
- Chai Tea: This warm, spiced beverage enhances the cake’s flavors, making each sip a cozy experience that celebrates the season.
- Fresh Fruit Salad: Bright, juicy fruits like pears and apples add a refreshing contrast that balances the sweetness of the cake.
- Chilled Almond Milk: This light, creamy drink is a delightful pairing that cools down the palate while echoing the cake’s nutty undertones.
- Maple Whipped Cream: Vegan whipped cream infused with maple syrup brings a luscious sweetness that pairs beautifully with the cake’s spiced notes.
- Candied Nuts: Crunchy, sweet-nutty toppings sprinkled on each slice add delightful texture and an unexpected flavor twist.
- Herbal Tea: A calming herbal blend, like chamomile, allows the cake’s flavors to shine while providing a soothing finish to your meal.
Storage Tips for Vegan Applesauce Cake
Room Temperature: Store leftover cake in an airtight container at room temperature for up to 1 day to maintain its moist texture.
Fridge: For longer freshness, refrigerate the cake in an airtight container for up to 3 days. Allow to come to room temperature before serving for the best flavor.
Freezer: Wrap individual slices or the whole cake tightly in plastic wrap and foil, then freeze for up to 1 month. Thaw in the fridge overnight before enjoying again.
Reheating: To enjoy a warm slice, reheat in the oven at 350°F (175°C) for 10-15 minutes, bringing back that lovely, comforting taste of your Vegan Applesauce Cake.
Vegan Applesauce Cake Recipe FAQs
How do I select the best applesauce for this cake?
Absolutely! When choosing applesauce, opt for unsweetened varieties to ensure the right balance of sweetness, especially since we’re already using granulated and brown sugars. Check the label for ingredients and avoid ones with added sugars or preservatives for the best quality in your Vegan Applesauce Cake.
How should I store leftover Vegan Applesauce Cake?
To keep your cake fresh, store it in an airtight container at room temperature for up to 1 day. If you want to extend its life, refrigerate it for up to 3 days. Always allow your cake to come to room temperature before serving for the best taste and texture!
Can I freeze Vegan Applesauce Cake, and if so, how?
Yes, you can freeze your Vegan Applesauce Cake! Wrap individual slices or the whole cake tightly in plastic wrap and then in foil to protect it from freezer burn. It can be frozen for up to 1 month. When you’re ready to enjoy it, simply thaw in the fridge overnight or on the counter for a few hours.
What should I do if my Vegan Applesauce Cake is too dense?
If your cake comes out dense, it could be due to overmixing the batter or inaccurately measured flour. To prevent this in the future, mix the ingredients just until combined and use the spoon and level method for measuring flour. A few lumps are okay; they will bake out!
Is this Vegan Applesauce Cake safe for those with nut allergies?
Definitely! This recipe is naturally nut-free if you use plant-based milk that’s also nut-free, like soy or oat milk. Always double-check your labels to ensure there are no hidden allergens, and you can confidently serve this delight to friends or family with nut allergies.
Delicious Vegan Applesauce Cake - Your Fall Favorite Awaits
Ingredients
Equipment
Method
- Preheat your oven to 350°F (180°C) and prepare a 9 x 13 inch baking pan.
- Mix together the dry ingredients: flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, ginger, allspice, and salt.
- Combine the wet ingredients: applesauce, dairy-free milk, oil, vinegar (if using), and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and gently mix until just combined.
- Transfer the batter to the prepared baking pan and bake for 32-38 minutes.
- Let the cake cool in the pan for 10-15 minutes, then transfer to a wire rack.
- Beat vegan butter until fluffy, then gradually add powdered sugar and vanilla extract to create frosting.
- Frost the cooled cake and top with caramelized apples if desired.
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