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Vegan Applesauce Cake

Delicious Vegan Applesauce Cake - Your Fall Favorite Awaits

Enjoy the delightful taste of Vegan Applesauce Cake, a moist and spiced dessert perfect for autumn.
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Prep Time 15 minutes
Cook Time 38 minutes
Cooling Time 15 minutes
Total Time 1 hour 8 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Vegan
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose plain flour Measure accurately to avoid density issues.
  • 1 cup granulated sugar Can be replaced with all brown sugar.
  • 1/2 cup brown sugar Substituting all brown sugar gives a richer flavor.
  • 2 teaspoons baking powder Acts as a leavening agent.
  • 1 teaspoon baking soda Works with applesauce for additional lift.
  • 1 teaspoon ground cinnamon Adjust based on personal preference.
  • 1/2 teaspoon ground ginger Adds spice and warmth.
  • 1/2 teaspoon allspice Complements the other spices.
  • 1/2 teaspoon salt Enhances overall flavor.
  • 1 cup unsweetened applesauce Key moisture provider.
  • 1 cup dairy-free milk Unsweetened is preferred.
  • 1/3 cup neutral flavored oil Provides moisture.
  • 1 tablespoon vinegar Optional, reacts with baking soda.
  • 1 teaspoon vanilla extract Adds aromatic sweetness.
For the Frosting
  • 1/2 cup vegan block butter Essential for creamy frosting.
  • 2 cups powdered sugar Adjust for desired consistency.
For Topping
  • 2 cups caramelized apples Optional, enhances flavor.

Equipment

  • 9 x 13 inch baking pan
  • mixing bowl
  • Whisk
  • spatula
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and prepare a 9 x 13 inch baking pan.
  2. Mix together the dry ingredients: flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, ginger, allspice, and salt.
  3. Combine the wet ingredients: applesauce, dairy-free milk, oil, vinegar (if using), and vanilla extract until smooth.
  4. Pour the wet mixture into the dry ingredients and gently mix until just combined.
  5. Transfer the batter to the prepared baking pan and bake for 32-38 minutes.
  6. Let the cake cool in the pan for 10-15 minutes, then transfer to a wire rack.
  7. Beat vegan butter until fluffy, then gradually add powdered sugar and vanilla extract to create frosting.
  8. Frost the cooled cake and top with caramelized apples if desired.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 34gProtein: 2gFat: 8gSaturated Fat: 1gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 5IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

Store leftovers in an airtight container for up to 1 day at room temperature, or refrigerate for up to 3 days.

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