Name: Delicious Copycat Panda Express Cream Cheese Rangoons at Home
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Ingredients: 8 oz Cream cheese (Softened; Neufchâtel cheese can be a lighter alternative.); 2 tbsp Scallions (Thinly sliced; chives are a great substitute if preferred.); 1 tsp Garlic powder (Opt for fresh minced garlic if you desire a stronger kick.); 2 cups Vegetable oil (Essential for frying.); 20 pcs Wonton wrappers (Egg roll wrappers can also be used.)

Late-night cravings kick in, and suddenly I’m yearning for those creamy and crunchy delights that only a good restaurant can provide. Enter the Copycat Panda Express Cream Cheese Rangoons—an easy recipe that brings that iconic flavor straight to your kitchen! With just five simple ingredients, these crispy little wonders are perfect for game nights, casual dinners, or when you want to impress guests without the fuss. Not only are they fun to make, but you can also freeze them for an instant appetizer at a moment’s notice. So, are you ready to transform your evenings with a bite of this savory goodness? Let’s dive into making these delightful rangoons together!

Why are Rangoons a Must-Make Appetizer?

Crispy and Crunchy: Experience the delightful contrast of a crispy exterior combined with a creamy filling that instantly takes you back to your favorite restaurants.
Quick and Simple: With just five ingredients and an easy process, these Copycat Panda Express Cream Cheese Rangoons can be effortlessly whipped up for any occasion.
Crowd-Pleasing: Perfect for entertaining, game nights, or simply satisfying those late-night cravings, everyone will be reaching for seconds!
Freezer-Friendly: Make a batch ahead of time and freeze uncooked rangoons for a delectable appetizer that can be enjoyed anytime—you’ll always have a treat on hand!
Customizable: Want to explore flavors? Feel free to add fillings like crab or cheese blends, making these rangoons adaptable to your taste. Whether served with sweet and sour or a splash of soy sauce, you have a versatile dish that’s sure to impress.

Cream Cheese Rangoon Ingredients

For the Filling

Cream cheese – Softened to create a smooth and creamy filling; Neufchâtel cheese can be a lighter alternative.
Scallions – Thinly sliced for a delicate onion flavor; chives are a great substitute if preferred.
Garlic powder – Adds depth and nuance to the filling; opt for fresh minced garlic if you desire a stronger kick.

For Frying and Wrapping

Vegetable oil – Essential for frying, ensuring the oil is deep enough for proper cooking.
Wonton wrappers – Encapsulate the delicious filling; egg roll wrappers can also be used, though they may yield a chewier texture.

Enjoy making these Copycat Panda Express Cream Cheese Rangoons and savor how they rival the restaurant’s classic!

Step‑by‑Step Instructions for Copycat Panda Express Cream Cheese Rangoons

Step 1: Heat the Oil
Begin by heating vegetable oil in a large pot over medium heat, aiming for a temperature of 350°F. You’ll need about 3 inches of oil to ensure proper frying. To check the oil readiness, dip a wooden spoon into the oil; if bubbles form around it, the oil is hot enough for frying the Copycat Panda Express Cream Cheese Rangoons.

Step 2: Prepare the Filling
In a mixing bowl, combine softened cream cheese, thinly sliced scallions, and garlic powder. Using a spatula or fork, blend everything until the mixture is smooth and creamy, allowing the flavors to meld beautifully. This flavorful filling is what makes your Copycat Panda Express Cream Cheese Rangoons irresistibly delicious, so take your time ensuring the ingredients are well-mixed.

Step 3: Assemble the Rangoons
Take a wonton wrapper and place about 1 teaspoon of the cream cheese mixture in the center. With a small brush or your finger, moisten the edges of the wrapper with water to help seal them later. Carefully fold the wrapper over the filling to create a triangle or a pouch shape, pinching the edges firmly to ensure there are no gaps.

Step 4: Fry the Rangoons
Once your rangoons are assembled, carefully lower them into the hot oil one or two at a time, ensuring you don’t overcrowd the pot. Fry for about 3-5 minutes or until they turn golden brown and crispy, turning them occasionally for even cooking. Keep an eye on them, as they can brown quickly; your kitchen will soon be filled with a tempting aroma!

Step 5: Drain and Cool
Using a slotted spoon, remove the fried Copycat Panda Express Cream Cheese Rangoons from the oil, allowing excess oil to drain off. Place them on a plate lined with paper towels to absorb any remaining oil. This step helps maintain their crispy texture while they cool slightly, which is crucial for creating that perfect bite.

Step 6: Serve with Sauce
Once the rangoons have cooled for a few minutes, they are ready to be served. Pair your crispy creations with a side of sweet and sour sauce or soy sauce, enhancing their flavor. These Copycat Panda Express Cream Cheese Rangoons are perfect for sharing, so gather your loved ones and enjoy a delicious treat that brings restaurant flavors right into your home!

How to Store and Freeze Copycat Panda Express Cream Cheese Rangoons

Refrigerator: Store cooked rangoons in an airtight container for up to 3 days to maintain their crispiness and freshness—reheat in the oven for the best results.

Freezer: Freeze uncooked rangoons by laying them flat on a baking sheet before transferring to a freezer bag; they can be stored for up to 3 months.

Reheating: For reheating cooked rangoons, place them in a preheated oven at 350°F for about 10-15 minutes to restore their crispiness.

Cooking from Frozen: Fry frozen rangoons directly from the freezer without thawing—just add a minute or two to the cooking time for the perfect crispy result.

Make Ahead Options

These Copycat Panda Express Cream Cheese Rangoons are perfect for meal prep enthusiasts! You can assemble uncooked rangoons up to 24 hours in advance and store them in the refrigerator, tightly covered to prevent them from drying out. Alternatively, for longer storage, freeze the assembled rangoons for up to 3 months. When you’re ready to enjoy them, fry straight from frozen—there’s no need to thaw! Just remember to cook them for an extra minute to ensure they’re heated through. These make-ahead options not only save you time but also mean you can indulge in delicious, homemade rangoons any night of the week!

What to Serve with Crispy Copycat Panda Express Cream Cheese Rangoons

Elevate your appetizer experience with delightful pairings that create a memorable meal filled with flavor and comfort.

Sweet and Sour Sauce: This classic dipping sauce perfectly balances the creamy filling with its tangy sweetness.
Soy Sauce: A savory alternative that adds depth, enhancing the umami flavors of your rangoons.
Chili Sauce: For those who enjoy some heat, this spicy companion livens up the dish and excites the palate.
Fresh Vegetable Spring Rolls: Crisp and vibrant, they provide a fresh contrast to the rich creaminess of the rangoons.
Asian Slaw: This crunchy, tangy slaw pairs well with fried appetizers, adding a refreshing bite. It offers a delightful texture and zest that complements the rangoons beautifully.
Coconut Milk Rice: Serve with coconut-infused rice—its creaminess will mirror the filling while calming any spicy notes.
Mango Salad: A sweet and fruity salad that brightens the dish, offering a tropical flair that enhances every bite.
Bubble Tea: This fun drink adds a whimsical twist to your meal, pairing perfectly with the savory rangoons. Enjoy it with or after your tasty bites for a complete experience.

Copycat Panda Express Cream Cheese Rangoons Variations

Feel free to explore different takes on these delightful rangoons that will ignite your taste buds!

Seafood Twist: Mix in some crab meat or shrimp for a delicious seafood version. The subtle ocean flavor elevates the classic filling.
Vegan Option: Replace cream cheese with cashew cream or tofu for a plant-based alternative that still delivers creamy delight.
Spicy Kick: Add a dash of sriracha or diced jalapeños to the filling for an exciting heat that warms the soul.
Herbed Delight: Incorporate fresh herbs like cilantro or basil into the filling for a burst of fresh flavor. It’s a fantastic way to jazz up your rangoons!
Cheesy Goodness: Blend in shredded mozzarella or cheddar with your cream cheese for an extra cheesy version that oozes goodness.
Savory Spin: For a more savory filling, consider sautéing mushrooms and adding them to the mixture for a delightful umami flavor that balances the creaminess.
Sweet Surprise: Mix in a hint of sweetened cream cheese and serve with sweet chili sauce for a delightful sweet-savory fusion.
Baked Version: For a healthier option, brush the filled rangoons with oil and bake them at 375°F for 10-12 minutes until golden. Enjoy the crispy enjoyment without the frying!

Let your imagination run wild! These variations can take your Copycat Panda Express Cream Cheese Rangoons to a whole new level of deliciousness. And if you’re interested in other creative twists, you might want to check out my Blueberry Cream Cheese or Baked Cod in Coconut Lemon Cream recipes for more inspiration. Enjoy the journey!

Tips for the Best Copycat Panda Express Cream Cheese Rangoons

Oil Temperature: Maintain the oil at exactly 350°F to ensure a perfectly crispy exterior without undercooking the filling.
Don’t Overcrowd: Fry only 2-3 rangoons at a time to avoid dropping oil temperature, which leads to soggy rangoons.
Seal Well: Make sure to pinch the edges tightly to prevent the filling from leaking during frying—a common mistake that can ruin your Copycat Panda Express Cream Cheese Rangoons.
Serve Fresh: For the best taste, serve immediately after frying; reheating may soften their delightful crispiness.
Freezing Tips: If you plan to freeze uncooked rangoons, arrange them in a single layer on a baking sheet before transferring to a bag to prevent sticking.

Copycat Panda Express Cream Cheese Rangoons Recipe FAQs

How do I know if my cream cheese is ripe enough to use?
Absolutely! Make sure your cream cheese is softened and at room temperature for the best results. If it’s too cold, it may not blend smoothly with the other ingredients, resulting in a lumpy filling. Leave it out for about 30 minutes before you start mixing.

What’s the best way to store cooked rangoons?
You can store cooked Copycat Panda Express Cream Cheese Rangoons in an airtight container in the refrigerator for up to 3 days. To maintain their crispiness, reheat them in a preheated oven at 350°F for about 10-15 minutes until they’re heated through and regain their crunch.

Can I freeze uncooked rangoons, and how should I do it?
Very! To freeze uncooked rangoons, first lay them out in a single layer on a baking sheet and place them in the freezer until they’re firm, which usually takes about 1-2 hours. Once frozen, transfer them to a freezer bag, ensuring to remove as much air as possible. They can be kept frozen for up to 3 months, making it easy to enjoy fresh rangoons in a pinch.

What should I do if my filling is too watery?
If your filling seems too watery, which can happen if you use fresh garlic or a lesser-fat cream cheese, try adding a teaspoon of cornstarch or flour to thicken it up. This will help maintain the right consistency during frying and keep the filling inside the wonton wrappers.

Are there any dietary restrictions I need to consider?
Yes! Always check for allergies, particularly if serving to guests. Cream cheese contains dairy, so consider using a dairy-free cream cheese option if serving those with lactose intolerance or a vegan diet. Additionally, ensure that the wonton wrappers are egg-free for vegan preparations, as traditional ones might include eggs.

How can I tell when the oil is hot enough for frying?
A simple trick is to dip a wooden spoon into the oil; if bubbles form around it, your oil is ready, typically at around 350°F. Use a candy or kitchen thermometer for precise measurements. This temperature ensures that your Copycat Panda Express Cream Cheese Rangoons cook evenly and develop that desirable golden-brown color, without absorbing too much oil.