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–+ servings
Copycat Panda Express Cream Cheese Rangoons

Delicious Copycat Panda Express Cream Cheese Rangoons at Home

Savor the iconic Copycat Panda Express Cream Cheese Rangoons, a perfect appetizer blending creaminess and crunch in your kitchen.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 rangoons
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream cheese Softened; Neufchâtel cheese can be a lighter alternative.
  • 2 tbsp Scallions Thinly sliced; chives are a great substitute if preferred.
  • 1 tsp Garlic powder Opt for fresh minced garlic if you desire a stronger kick.
For Frying and Wrapping
  • 2 cups Vegetable oil Essential for frying.
  • 20 pcs Wonton wrappers Egg roll wrappers can also be used.

Equipment

  • Large pot
  • mixing bowl
  • Slotted spoon
  • spatula
  • baking sheet

Method
 

Cooking Instructions
  1. Heat vegetable oil in a large pot over medium heat until it reaches 350°F.
  2. In a mixing bowl, combine softened cream cheese, scallions, and garlic powder. Mix until smooth and creamy.
  3. Place about 1 teaspoon of the cream cheese mixture in the center of a wonton wrapper. Moisten edges with water and fold to shape.
  4. Fry assembled rangoons in hot oil one or two at a time for about 3-5 minutes until golden brown.
  5. Remove fried rangoons with a slotted spoon and allow to drain on a paper towel-lined plate.
  6. Serve warm with sweet and sour sauce or soy sauce.

Nutrition

Serving: 1rangoonsCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 50mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Maintain oil temperature at 350°F for optimal crispiness. Serve immediately for best taste and freeze uncooked rangoons for future use.

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