Name: Easy Apple Galette: A Delightfully Flaky Dessert Adventure
Prep time: 15 min
Cook time: 40 min
Total time: 85 min
Ingredients: 1 cup Gluten-free all-purpose flour (Substitute with regular flour if gluten isn't a concern.); 1/4 cup Vegan yogurt (soy preferred) (Use any favorite dairy-free yogurt.); 1/4 cup Vegan butter or margarine (Can substitute with preferred vegan butter.); 2 tbsp Coconut sugar (Can be replaced with cane or brown sugar.); 1/4 cup Almond meal (Alternatives include ground oats or more gluten-free flour.); 3 large Apples (Mix varieties like Granny Smith or Honeycrisp.); 1/4 cup Organic cane sugar (Can swap for coconut sugar or maple syrup.); 2 tbsp Cornstarch (Alternatives include tapioca flour or arrowroot.); 1 tbsp Fresh lemon juice; 1 tsp Ground cinnamon; 1/4 tsp Ground nutmeg; 1/4 tsp Salt; 1 tbsp Apricot jam (Can mix with a little water for a lovely finish.); 1 tbsp Water (Used to thin out the jam.)

As I strolled through the farmers’ market, the vibrant aroma of ripe apples instantly transported me to my childhood, where homemade desserts filled our cozy kitchen. Today, I’m excited to share my Easy Vegan Apple Galette, a delightful dessert that not only satisfies that nostalgic craving but also caters to those seeking gluten-free options. With a simple 5-minute crust, this galette is a breeze to whip up—perfect for those busy weeknights or spontaneous gatherings. Plus, it’s a wonderful way to showcase fresh fruit while keeping things vegan and dairy-free! Intrigued? Let’s dive into this delightful recipe that promises to impress even your non-vegan friends.

Why is this Apple Galette special?

Effortless Experience: With a quick 5-minute crust, this recipe makes baking a breeze, even for novice cooks.

Customer Delight: It’s a crowd-pleaser, ensuring everyone—regardless of dietary preferences—can enjoy dessert night!

Fruity Freshness: The combination of sweet apples and warm spices creates an irresistible aroma that’ll have everyone flocking to the kitchen.

Versatile Variations: Feel free to switch up the fillings; try pears or mixed berries for a seasonal twist that keeps things exciting.

Perfect Pairing: Serve it warm with a scoop of vegan ice cream or a dollop of vegan whipped cream—luxury made simple!

Apple Galette Ingredients

For the Crust

Gluten-free all-purpose flour – Provides structure to the crust; substitute with regular flour if gluten isn’t a concern.
Vegan yogurt (soy preferred) – Adds moisture and richness to the crust; feel free to use any favorite dairy-free yogurt.
Vegan butter or margarine – Serves as the fat, creating crispness; substitute with your preferred vegan butter.
Coconut sugar – Adds a caramel-like sweetness to the crust; can be replaced with cane or brown sugar.
Almond meal – Enhances flavor and texture in the crust; you can use ground oats or more gluten-free flour as an alternative.

For the Apple Filling

Large apples (3) – The star of the show providing sweetness and volume; mix varieties like Granny Smith or Honeycrisp for depth.
Organic cane sugar – Sweetens the apple filling; can be swapped for coconut sugar or maple syrup.
Cornstarch – Thickens the apple filling to keep the crust crisp; alternatives include tapioca flour or arrowroot.
Fresh lemon juice – Brightens up flavors and balances sweetness perfectly.
Ground cinnamon, nutmeg, and salt – These spices elevate the apple flavor profile, making it truly irresistible.

For the Glaze

Apricot jam – Adds shine and a touch of sweetness; can be mixed with a little water for a lovely finish.
Water – Used to thin out the jam for the glaze, ensuring it brushes on smoothly.

Step‑by‑Step Instructions for Easy Vegan Apple Galette

Step 1: Prepare the Glaze
In a small saucepan, combine apricot jam and water over medium heat. Stir the mixture until the jam melts and becomes a smooth liquid, which should take about 2-3 minutes. Once fully combined, strain the glaze to remove any chunks, then set it aside to cool slightly while you move on to the crust.

Step 2: Make the Crust
In a food processor, add the vegan butter and yogurt, pulsing to blend for about 30 seconds until creamy. Next, add the gluten-free all-purpose flour, almond meal, coconut sugar, and a pinch of salt, then pulse again until a dough forms. Shape the dough into a ball, flatten it slightly, and roll it out into a 12-inch circle on a floured surface. Refrigerate the crust for at least 30 minutes to help it firm up.

Step 3: Prepare the Apple Filling
While the crust chills, core and slice your large apples into thin wedges. In a mixing bowl, combine the apple slices with organic cane sugar, cornstarch, fresh lemon juice, and the ground spices: cinnamon, nutmeg, and salt. Toss gently until the apples are well-coated, letting the flavors mingle for about 10 minutes to soften the apples.

Step 4: Assemble the Galette
Remove the chilled crust from the refrigerator and place it on a parchment-lined baking sheet. Arrange the spiced apple mixture over the center of the crust, leaving about a 2-inch border. Gently fold the edges of the crust over the apple filling, creating a rustic border. Brush the folded edges with the prepared apricot glaze for a shiny finish.

Step 5: Bake
Preheat your oven to 400ºF (220ºC). Once heated, place your assembled galette in the oven and bake for 35-40 minutes. Keep an eye on it, checking for a golden-brown crust starting at 30 minutes. If the edges darken too quickly, cover them with aluminum foil to prevent burning, ensuring even baking throughout.

Step 6: Cool and Serve
After baking, remove the Easy Vegan Apple Galette from the oven and let it cool on the baking sheet for at least 10 minutes. This cooling period allows the filling to set slightly. Serve warm, or at room temperature, optionally with a scoop of vegan ice cream or a dollop of vegan whipped cream for a delightful treat!

Expert Tips for Apple Galette

Chill the Dough: Ensure your crust is chilled for at least 30 minutes before baking. This helps it hold its shape and results in a flaky texture.
Mix Apple Varieties: Use a combination of sweet and tart apples, like Granny Smith and Honeycrisp, for a flavorful contrast that enhances your apple galette.
Thick Filling: Avoid a soggy crust by mixing cornstarch with your apple filling. It helps absorb excess moisture while baking.
Watch the Edges: If the edges brown too quickly, cover them with foil to prevent burning while the inside bakes perfectly.
Glaze for Shine: Don’t skip the glaze! Brushing the crust with apricot jam adds a beautiful shine and enhances the sweetness of your apple galette.

How to Store and Freeze Apple Galette

Room Temperature: Allow the apple galette to cool completely before leaving it at room temperature, where it can stay fresh for up to 2 days, covered loosely with foil.

Fridge: Store leftover apple galette in an airtight container in the fridge for up to 5 days. If you prefer warm slices, simply reheat in the oven at 350°F (175°C) for about 10 minutes.

Freezer: For longer storage, freeze the baked apple galette by wrapping it tightly in plastic wrap and then in foil; it can last up to 2 months in the freezer. Thaw overnight in the fridge before reheating.

Reheating: To restore its flakiness, place the galette in a preheated oven at 350°F (175°C) for about 10-15 minutes before serving, ensuring your apple galette tastes fresh and delicious!

Apple Galette Variations & Substitutions

Feel free to make this Apple Galette your own by incorporating these delightful twists!

Fruit Swaps: Experiment with different fruits like pears or mixed berries for seasonal flair. Each fruit will bring its unique sweetness and character.
Sugar Alternatives: Try maple syrup or agave nectar instead of organic cane sugar for a different sweetness profile. This way, your recipe can cater to various tastes.
Nut-Free Crust: Use a gluten-free flour blend in place of almond meal for a nut-free option. This is especially helpful for those with nut allergies, maintaining that lovely texture!
Savory Twist: Add a handful of fresh herbs like rosemary or thyme to the apple filling for an unexpected flavor contrast. The savory touch will surprise and delight!
Extra Spice: Boost the flavor by increasing the cinnamon or adding a pinch of ginger. These spices will elevate the aroma and warm up your galette, making it even more inviting.
Gluten-Loving Swap: If gluten is not a concern, replace gluten-free flour with regular all-purpose flour for a more traditional crust. It will give you that classic feel while being deliciously comforting!
Decadent Glaze: Swap apricot jam for a rich vegan caramel sauce for an extra indulgent finish. Drizzling this over your galette will take it to new heights of dessert satisfaction.
Flavorful Toppings: Top your galette with a sprinkle of crushed nuts, or serve with a scoop of vegan ice cream or whipped cream for added texture and richness. These pairings add an extra layer of enjoyment to each bite!

Dive into these variations to make this Easy Vegan Apple Galette uniquely yours! While you’re discovering new flavors, check out my recipes for Apple Crisp Mini or Apple Crumble Cupcakes for more delightful apple-inspired desserts. Happy baking!

What to Serve with Easy Vegan Apple Galette

Elevate your dessert experience with these delightful pairings that enhance the warm, fruity flavors of this rustic treat.

Creamy Vegan Ice Cream: The rich, creamy texture of vegan ice cream contrasts beautifully with the flaky crust, creating a comforting dessert indulgence. A scoop of vanilla or cinnamon flavor will bring it all together wonderfully.
Cinnamon Sugar Dusted Pecans: These crunchy pecans add a delightful nuttiness and texture, enhancing the overall flavor harmony. Their warmth and sweetness complement the cozy spices of the galette perfectly.
Fresh Mint Sprigs: A simple garnish of mint adds a pop of color and a refreshing herbal note, brightening the dessert and highlighting the apple flavors.
Coconut Whipped Cream: Light and airy, this topping provides an indulgent, dairy-free alternative that enhances the sweet and spiced notes of the galette.
Herbal Tea: A warm cup of chamomile or mint tea creates a soothing experience, perfectly balancing the sweetness and spices of the galette.
Warm Apple Cider: An enticing drink that mirrors the apple flavor, warm apple cider offers a festive touch, making it a delightful pairing for chilly evenings.

Pondering these combinations will inspire your next gathering, transforming your apple galette into the star of a spectacular dessert spread!

Make Ahead Options

These Easy Vegan Apple Galettes are perfect for meal prep lovers! You can prepare the crust up to 2 days in advance; simply wrap it tightly in plastic wrap and refrigerate to maintain its freshness and prevent dryness. Additionally, the apple filling can be prepped 24 hours ahead—combine your sliced apples with sugar, cornstarch, lemon juice, and spices, then refrigerate in an airtight container. When you’re ready to serve, assemble the galette and bake it fresh; this way, the crust stays crisp and delicious. By planning ahead, you’ll save precious time on busy weeknights while delivering a dessert that’s just as delightful as if you made everything on the spot!

Easy Vegan Apple Galette Recipe FAQs

What kind of apples are best for this galette?
The best apples for your Easy Vegan Apple Galette are a mix of sweet and tart varieties, such as Granny Smith and Honeycrisp. This combination creates a depth of flavor and ensures a perfect balance of sweetness and acidity. Avoid overly soft apples, as they may turn too mushy when baked.

How should I store leftover apple galette?
To store leftover apple galette, allow it to cool completely, then transfer it to an airtight container and refrigerate. It will stay fresh for up to 5 days. If you prefer it warm, simply reheat slices in the oven at 350°F (175°C) for about 10 minutes for that freshly-baked feel.

Can I freeze the apple galette?
Absolutely! To freeze your Easy Vegan Apple Galette, wrap it tightly in plastic wrap, then in foil to prevent freezer burn. It can last up to 2 months in the freezer! When you’re ready to enjoy it, thaw the galette overnight in the fridge and reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes to restore its flakiness.

Why is my apple galette soggy?
If your galette turns out soggy, it’s often due to excess moisture from the apples. To avoid this, ensure you mix the apple filling with cornstarch, which helps absorb moisture during baking. Additionally, avoid overfilling the galette and consider pre-cooking the apple mixture slightly to release some water before baking.

Can this recipe be modified for allergies?
Yes, this Easy Vegan Apple Galette can be adapted further based on dietary restrictions! If gluten is a concern, make sure to use certified gluten-free flour. For nut allergies, substitute almond meal with ground oats or more gluten-free flour. Always double-check the labels on all ingredients to ensure they meet specific dietary needs.

What is the best way to enhance the flavor of the filling?
To elevate the flavor of the apple filling, add a splash of vanilla extract or a pinch of nutmeg alongside the cinnamon. Some people also enjoy including a bit of grated ginger for a spicy kick. Remember, the more, the merrier when it comes to enhancing flavors!