In a cozy corner of my kitchen, the fragrant dance of cherries and almonds mingles in the air, signaling the creation of something truly special: Cherry Amaretto Tiramisu. This delightful no-bake dessert is my go-to for gatherings, not just for its indulgent layers of creamy mascarpone and tart cherries, but also for its irresistible ease of preparation. With each forkful, the smooth, luscious blend of cream and the warming notes of amaretto transport me to sunlit afternoons and laughter-filled celebrations. Plus, it’s a versatile recipe—swap in cream cheese for a tangy twist or whip up a non-alcoholic version that doesn’t skimp on flavor. Are you ready to elevate your dessert game without breaking a sweat? Let’s dive into this sweet adventure together!

Why is Cherry Amaretto Tiramisu a Must-Try?

Indulgence, This Cherry Amaretto Tiramisu offers sheer decadence that will impress your guests and elevate any gathering. No-Bake Ease, Its no-bake nature means you’ll save time while still creating something extraordinary. Flavorful Layers, Each layer bursts with rich mascarpone, tart cherries, and that signature amaretto warmth. Versatile Options, Want a twist? Substitute cream cheese for a new flavor profile or make it non-alcoholic without losing the delicious taste. Visual Appeal, With a stunning finish dusted in cocoa and optional dark chocolate garnish, it’s as beautiful as it is delightful. Treat yourself to this delightful dessert that’s sure to become a favorite, just like my Chocolate Cherry Upside recipe!

Cherry Amaretto Tiramisu Ingredients

For the Cream Mixture

Mascarpone cheese – Provides a rich and creamy texture; you can substitute with cream cheese for a tangier flavor.
Heavy cream – Adds indulgence and a light texture; essential for whipping to create desired fluffiness.
Amaretto liqueur – Adds sweetness and a nutty flavor; for a non-alcoholic version, use almond extract mixed with water or cherry juice.
Vanilla extract – Adds depth of flavor; optional but enhances the overall taste.

For the Cherry Layer

Cherry juice – Contributes moisture and vibrant flavor; you can adjust sweetness depending on your preference.
Fresh cherries – Offers natural sweetness and tartness; frozen cherries also work well if thawed and drained properly.
Cherry preserves – Intensifies the cherry flavor; optional for a lighter recipe.

For the Structure

Ladyfingers – Provides structure for layering; quickly dip in liquid for the best texture.

For the Garnish

Cocoa powder – Adds a bitter contrast to the sweetness; perfect for dusting on top.
Dark chocolate (shaved or grated) – Optional garnish for added flavor and visual appeal.

For Sweetness

Granulated sugar – Enhances sweetness; adjust based on the natural sweetness of the cherries.

Each delightful layer in this Cherry Amaretto Tiramisu awaits to blend the rich flavors, setting the stage for a truly indulgent treat!

Step‑by‑Step Instructions for Cherry Amaretto Tiramisu

Step 1: Whip the Creamy Base
In a large mixing bowl, combine 1 cup of mascarpone cheese and 1 cup of heavy cream. Using an electric mixer, beat on medium speed for about 2-3 minutes until the mixture is smooth, creamy, and holds soft peaks. You’ll know it’s ready when it looks fluffy and light, perfect as the foundation for your Cherry Amaretto Tiramisu.

Step 2: Add Flavor
Next, add ¼ cup of amaretto liqueur, ¼ cup of cherry juice, and 1 teaspoon of vanilla extract to the whipped cream mixture. Continue to beat on low speed for an additional 1-2 minutes until everything is well incorporated. The mixture should be blended seamlessly, enveloping you in a delightful aroma hinting at the rich flavors soon to come.

Step 3: Sweeten the Mixture
In a separate bowl, mix together 3 tablespoons of granulated sugar and 2 tablespoons of cherry preserves. Once combined, gently fold this sweet mixture into the mascarpone base until evenly mixed. This step enhances the cherry flavor while ensuring your Cherry Amaretto Tiramisu is luxuriously sweet and indulgent.

Step 4: Incorporate Fresh Cherries
With the creamy filling ready, fold in 1 cup of chopped fresh cherries gently into the mascarpone mixture. Be careful not to overmix; you want to maintain the vibrant color and chunkiness of the cherries. Each bite of your decadent Cherry Amaretto Tiramisu will now burst with juicy cherry goodness.

Step 5: Prepare the Dipping Mixture
In a small bowl, create the dipping mixture by combining ¼ cup of amaretto and ¼ cup of cherry juice. Stir well to combine, ensuring that the flavors meld together beautifully. This mixture will provide moisture and infuse the ladyfingers with delicious cherry and almond notes, enhancing your dessert.

Step 6: Assemble the Ladyfingers
Quickly dip each ladyfinger into the amaretto and cherry juice mixture, not letting them soak for more than a second. Arrange a single layer of dipped ladyfingers at the bottom of a 9×13 baking dish, ensuring they are snugly packed together. This layer forms the sturdy base of your incredible Cherry Amaretto Tiramisu.

Step 7: First Layer of Cream
Spread half of the mascarpone mixture evenly over the layer of dipped ladyfingers. Using a spatula, coax it into an even layer, making sure to cover the ladyfingers completely. The luscious cream will create a luxurious texture that balances perfectly with the softness of the ladyfingers.

Step 8: Build Up the Layers
Repeat the process with another layer of dipped ladyfingers, following it up by spreading the remaining mascarpone cream mixture over the top. Smooth the surface for an elegant finish that will impress everyone at the table. The layers will work together harmoniously, making your Cherry Amaretto Tiramisu a visual treat as well.

Step 9: Chill for Perfection
Cover the dish with plastic wrap and refrigerate for at least 4 hours, though overnight is best if you have the time. This resting period allows the flavors to meld beautifully and the tiramisu to set, giving you a delightful dessert that is worth the wait.

Step 10: Final Touches
Once chilled, remove the tiramisu from the fridge and dust the top with cocoa powder using a fine sieve for an elegant finish. Optionally, sprinkle some shaved or grated dark chocolate over the surface, adding a decadent touch to your Cherry Amaretto Tiramisu. It’s now ready to indulge in!

Make Ahead Options

These Cherry Amaretto Tiramisu are perfect for busy home cooks looking to save time while still impressing guests! You can prepare the creamy mascarpone mixture and layer it with the dipped ladyfingers up to 24 hours in advance, allowing the flavors to meld beautifully. After assembling, cover tightly with plastic wrap to maintain moisture and prevent drying out. You can also chop the fresh cherries and store them separately for up to 3 days in the fridge, simply folding them into the creamy mixture just before serving. When ready to indulge, dust with cocoa powder and sprinkle on dark chocolate for a delightful finish that’s just as delicious!

Cherry Amaretto Tiramisu Variations

Feel free to get creative with your Cherry Amaretto Tiramisu and explore these delightful twists!

Cream Cheese Swap: Use cream cheese instead of mascarpone for a tangy twist. It adds a delightful dimension to the sweetness of the cherries.
Liqueur Alternatives: Try Irish cream or Frangelico for a unique flavor profile, offering a nutty or creamy depth that complements the cherries beautifully.
Non-Alcoholic Version: Substitute amaretto with a mix of almond extract and equal parts cherry juice. The flavor remains rich without the alcohol!
Experiment with Fruits: Replace cherries with raspberries or strawberries for a fresh variation. The tartness of these berries adds a vibrant touch to each spoonful.
Spiced Kick: Add a pinch of cinnamon or nutmeg to the mascarpone mixture for a warm, aromatic twist. These spices enhance the cozy feel of this dessert.
Chocolate Lovers’ Delight: Fold in chocolate chips into the mascarpone mixture or sprinkle them between layers for extra indulgence and texture.
Decadent Garnish: Top with whipped cream and a drizzle of chocolate sauce before serving for a show-stopping presentation. It elevates the dessert to a whole new level!
Textural Variety: Mix in crushed cookies or nuts for a delightful crunch between layers. This variation will surprise your guests with each bite!

These variations can make your Cherry Amaretto Tiramisu a conversation starter, allowing everyone to savor something unique. Enjoy trying them out, and if you’re in the mood for another berry treat, don’t forget to check out my delicious Chocolate Cherry Upside recipe for more inspiration!

How to Store and Freeze Cherry Amaretto Tiramisu

Fridge: Keep the Cherry Amaretto Tiramisu covered in the fridge for up to 3 days. This keeps it fresh and maintains its delightful flavors.

Freezer: For longer storage, you can freeze the tiramisu for up to 2 months. Make sure to wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.

Reheating: If frozen, thaw in the fridge overnight before serving. Do not refreeze after thawing to preserve the quality and taste of your dessert.

Individual Portions: If you have leftovers, consider storing them in airtight containers for easy grab-and-go treats. Enjoy your Cherry Amaretto Tiramisu whenever the craving strikes!

Expert Tips for Cherry Amaretto Tiramisu

Avoid Soggy Ladyfingers: Dip them quickly in the amaretto-cherry mixture to prevent them from becoming overly soft. A quick dip keeps the right texture!
Chill Time Matters: Let the tiramisu chill overnight if possible. This allows the flavors of the Cherry Amaretto Tiramisu to meld beautifully, enhancing the overall taste.
Adjust Sweetness: Taste your cherry juice before adding sugar. If the cherries are naturally sweet, you may want to reduce the amount of granulated sugar for balance.
Use Fresh Ingredients: Opt for fresh cherries when available for that vibrant flavor burst. If using frozen, be sure to thaw and drain them properly to avoid excess moisture.
Experiment with Flavors: Don’t hesitate to swap out some ingredients. Try different liqueurs, or use cream cheese instead of mascarpone for a new twist on the classic Cherry Amaretto Tiramisu!

What to Serve with Cherry Amaretto Tiramisu

Delight in creating a memorable meal by pairing luscious Cherry Amaretto Tiramisu with complementary flavors and textures.

Creamy Mashed Potatoes: These whipped potatoes add a buttery richness alongside the dessert, creating a comforting contrast.
Fresh Fruit Salad: A vibrant mix of seasonal fruits provides a refreshing balance to the sweetness of the tiramisu. The natural juices brighten each bite.
Espresso: The bold, aromatic coffee ties in beautifully with the amaretto flavors, enhancing the overall experience. Serve a small cup alongside for that classic Italian touch.
Chocolate-Covered Almonds: Crunchy and sweet, these bites harmonize with the nutty amaretto notes, making for an exceptional snack when paired with dessert.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a cool element that perfectly complements the rich tiramisu. The contrast of temperatures is heavenly!
Hazelnut Biscotti: These crunchy cookies dipped in coffee resonate beautifully with the dessert’s flavors and offer a delightful texture variation.
Bubbly Prosecco: Pairing your tiramisu with a chilled glass of Prosecco adds a bubbly lightness, enhancing the celebratory feel. The effervescence contrasts nicely with the creaminess of the dessert.

Cherry Amaretto Tiramisu Recipe FAQs

What type of cherries should I use for the Cherry Amaretto Tiramisu?
Absolutely! Fresh cherries offer the best flavor and texture, but if they are out of season, frozen cherries work well too. Just ensure they are thawed and properly drained to avoid excess moisture.

How should I store leftovers of Cherry Amaretto Tiramisu?
It’s best to keep your Cherry Amaretto Tiramisu covered in the fridge. Enjoy it within 3 days for optimal freshness. If you prefer, individual portions can be stored in airtight containers, making them perfect for a quick treat!

Can I freeze Cherry Amaretto Tiramisu?
Yes, you can freeze it! Wrap the entire dessert tightly in plastic wrap and then in aluminum foil. It will keep for up to 2 months. To serve, thaw in the fridge overnight before enjoying. Remember, don’t refreeze after thawing to maintain its quality.

Why did my ladyfingers become soggy in the Cherry Amaretto Tiramisu?
Very understandable! To prevent sogginess, dip the ladyfingers briefly in the amaretto and cherry juice mixture—no more than a second or two. This helps maintain a nice texture without compromising their structural integrity.

Is there a way to make this Cherry Amaretto Tiramisu non-alcoholic?
Of course! For a non-alcoholic version, simply replace the amaretto with an equal mixture of almond extract and water or cherry juice. This way, you can still enjoy the delightful flavors without the added alcohol!

Can I substitute cream cheese in place of mascarpone cheese?
Definitely! Cream cheese brings a slightly tangy flavor that can complement the sweet cherries nicely. Just be sure to allow the cream cheese to soften before mixing it to achieve a smooth consistency in your Cherry Amaretto Tiramisu.