The rich aroma of sizzling beef mingling with bright, juicy tomatoes fills my kitchen, taking me back to my grandmother’s dining table. As I stir the ingredients together in a hot wok, memories of family dinners flood my mind, reminding me of the simple joys of homemade meals. Today, I’m thrilled to share my Chinese Tomato Beef Egg recipe with you—a quick and savory dish that’s perfect for busy weeknights. In just 30 minutes, you can whip up this family-friendly delight bursting with flavors that balance sweet and savory notes beautifully. Not only is it easy to prepare, but it also comes together as a comforting hug in a bowl, ready to be served over warm rice. Are you ready to bring a little taste of home to your dinner table?
Why is this recipe a must-try?
Quick Preparation: This recipe takes only 30 minutes, making it ideal for busy weeknights when time is short but a homemade meal is desired.
Flavor Explosion: A delightful blend of tender beef, sweet tomatoes, and fluffy eggs in a savory sauce makes this dish a flavor sensation that will please the entire family.
Nutrient-Rich: With protein-packed beef and fresh tomatoes, this dish provides a hearty, nutritious option that’s both satisfying and wholesome.
Versatile Option: Feel free to substitute beef with chicken or tofu—or throw in some veggies like bell peppers, making it adaptable for everyone’s tastes.
Crowd-Pleaser: Whether it’s a family dinner or a casual gathering with friends, this dish promises to be a hit every time! You might also want to explore our Thai Basil Beef for another flavorful meal option.
Chinese Tomato Beef Egg Ingredients
• Get all set for a delicious meal!
For the Beef
- Beef – Use sirloin or flank steak for the best meaty flavor and tenderness.
- Cornstarch Slurry – Essential for marinating beef and thickening the sauce to achieve that silky texture.
- Shaoxing Wine – Adds depth; dry sherry can be substituted if needed.
For the Sauce
- Vegetable Oil – Ideal for frying; olive oil can be a healthier substitute.
- Tomatoes – Ripe, juicy tomatoes are key for bringing freshness and sweetness to this dish.
- Ketchup or Tomato Paste – Provides a sweet-tart base that complements the savory notes beautifully.
- Soy Sauce – Adds umami and saltiness; for a balanced flavor, opt for light soy sauce.
- Dark Soy Sauce – Enhances color and delivers a richer flavor profile.
- Brown Sugar – Balances out the acidity from the tomatoes; adjust based on sweetness desired.
- Beef Broth or Water – Use beef broth for deeper flavor in the sauce.
For the Eggs
- Eggs – Lightly beaten; they bring richness and creaminess to the dish.
For Garnishing
- Green Onions – Use white parts for cooking and green tops for a fresh, crunchy garnish.
- Salt and Black Pepper – Essential seasonings to taste; this is all part of perfecting your Chinese Tomato Beef Egg recipe!
- Sesame Oil – Optional, but it adds a wonderful aroma at the end.
Now that you have everything prepared, let’s get cooking! Your family will love the comforting flavors of this delicious dish.
Step‑by‑Step Instructions for Chinese Tomato Beef Egg Recipe
Step 1: Prep Ingredients
Begin by thinly slicing the beef, then marinate it in a bowl with cornstarch, Shaoxing wine, salt, and black pepper for 15 minutes. Meanwhile, chop the ripe tomatoes into wedges, as their juicy texture is essential for the sauce in this Chinese Tomato Beef Egg recipe.
Step 2: Scramble Eggs
In a non-stick skillet, heat half a tablespoon of vegetable oil over medium heat. Pour in the lightly beaten eggs and cook gently, stirring constantly until they are just set and fluffy, about 2-3 minutes. Once done, transfer the scrambled eggs to a plate and set aside for later.
Step 3: Stir-Fry Beef
In a wok or large skillet, heat one tablespoon of vegetable oil over high heat until shimmering. Add the marinated beef strips, quickly stir-frying for about 3-4 minutes until they are browned and cooked through. Remove the beef from the wok and keep it warm while you continue with the cooking process.
Step 4: Cook Aromatics
In the same wok, add an additional tablespoon of oil if needed. Reduce the heat to medium and stir-fry the white parts of the green onions for 1-2 minutes, until fragrant, brightening up the flavors of your Chinese Tomato Beef Egg dish. This step adds a fragrant base to the stir-fry.
Step 5: Create Sauce
Now, add the chopped tomato wedges into the wok, along with ketchup, brown sugar, and beef broth. Increase the heat and bring the mixture to a boil, then reduce to a simmer. Mix in the cornstarch slurry, stirring continuously for about 5 minutes, until the sauce thickens and coats the ingredients beautifully.
Step 6: Combine Ingredients
Return the cooked beef and the fluffy scrambled eggs back into the wok with the sauce. Gently toss everything together for a minute, ensuring the beef and eggs are well coated in the savory-sweet sauce from the Chinese Tomato Beef Egg recipe.
Step 7: Garnish & Serve
Finally, transfer your delicious stir-fried mixture onto plates. Garnish with the green tops of the green onions for a burst of color and freshness. Serve hot, ideally over a bed of steaming white rice to soak up the flavorful sauce, bringing warmth to your family meal.
What to Serve with Quick and Savory Chinese Tomato Beef Egg Stir Fry
Elevate your family meal with delightful sides that complement this vibrant dish!
- Steamed White Rice: The fluffy rice soaks up the savory-sweet sauce, making every bite comforting and satisfying.
- Stir-Fried Vegetables: Add a colorful medley of bell peppers, bok choy, and carrots for a crunch that pairs perfectly with the tender beef.
- Crispy Spring Rolls: These bite-sized delights add a fun crunch, bringing an extra layer of texture to your meal.
- Garlic Cucumber Salad: The freshness of cucumbers in a light garlic dressing provides a cool contrast to the warm stir fry.
- Fried Rice: For a heartier meal, serve alongside a helping of fried rice; it complements the main dish with its savory notes.
- Miso Soup: A warm, umami-rich soup rounds out the meal beautifully, offering warmth and a comforting flavor profile.
- Chilled Green Tea: Sip on refreshing green tea to cleanse the palate and balance the dish’s rich flavors effortlessly.
- Fruit Salad: A light, fruity dessert brings a sweet finish to the meal, highlighting seasonal fruits for a refreshing treat.
Chinese Tomato Beef Egg Recipe Variations
Feel free to explore these delightful twists to make the dish uniquely yours!
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Protein Swap: Substitute beef with chicken or tofu for a lighter option. Each protein has its own character, allowing you to tailor the flavor profile to your liking.
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Extra Veggies: Add bell peppers or snap peas for a vibrant crunch. This not only increases nutrition but also adds color and texture to the dish.
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Spice It Up: Incorporate chili paste for a little heat. It introduces an exciting kick that brings new layers to the savory-sweet sauce.
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Herb Boost: Toss in fresh basil or cilantro before serving for a fragrant herbal touch. The freshness will elevate your dish, making it even more aromatic.
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Savory Sauce Variations: Use hoisin sauce for a hint of sweetness and richness. Its unique flavor complements the tomatoes beautifully, creating an unforgettable taste.
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Rice Alternatives: Serve over quinoa or cauliflower rice for gluten-free options. This way, you can enjoy the same great flavors with a healthy twist.
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Make It Creamy: Stir in a splash of cream or coconut milk for a luxurious sauce. This addition creates a deliciously rich, comforting dish your family will adore.
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Tomato Alternatives: If you don’t have fresh tomatoes, opt for canned diced tomatoes or tomato sauce. They will work wonders in a pinch, ensuring the flavor stays intact.
Dare to experiment and make this Chinese Tomato Beef Egg recipe your own culinary canvas! And if you’re in the mood for something else, don’t miss trying our delectable Pecan Cream Pie or the hearty Stracotto Savory New.
Make Ahead Options
Preparing the Chinese Tomato Beef Egg recipe in advance is a fantastic way to save precious time during busy weeknights! You can slice and marinate the beef up to 24 hours in advance; just remember to keep it in an airtight container in the refrigerator to maintain its flavor and tenderness. Additionally, you can chop the tomatoes and set them aside for up to 3 days without losing their vibrant taste. When you’re ready to cook, scramble the eggs fresh for that fluffy texture. To finish, simply stir-fry the prepped beef and tomatoes, combine everything with the prepared sauce, and enjoy a delicious, homemade meal that tastes just as satisfying as when made fresh!
How to Store and Freeze Chinese Tomato Beef Egg
Fridge: Store leftovers in an airtight container for up to 3-4 days. Reheat gently on the stove or in the microwave to maintain texture.
Freezer: This dish can be frozen for 2-3 months. Make sure to cool completely before transferring to freezer bags. Thaw in the fridge overnight before reheating.
Reheating: To ensure the beef and eggs remain tender, reheat in a skillet over low heat, adding a splash of water or broth if needed to moisten.
Serving Tip: For best taste, consume within a few days, enjoying the savory flavors of the Chinese Tomato Beef Egg recipe at their freshest!
Expert Tips for Chinese Tomato Beef Egg Recipe
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Perfectly Thin Beef: Ensure your beef slices are paper-thin for faster, even cooking. This prevents tough, chewy meat which can mar your dish’s texture.
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Fluffy Eggs: Be gentle when scrambling the eggs; overcooking can lead to dry, rubbery pieces. Aim for just-set, fluffy eggs as they add richness to the dish.
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Fresh Tomatoes: Choose ripe, juicy tomatoes for a sweeter sauce—this balances out the savory beef perfectly. If tomatoes are under-ripe, consider adjusting sugar levels for flavor enhancement.
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Sauce Consistency: Keep an eye on the sauce’s thickness while simmering. Adjust with more broth or water if necessary; you want a silky texture that clings to your ingredients!
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Garnish Wisely: Don’t skip the green onion tops. They add a fresh crunch and bright pop of color to your Chinese Tomato Beef Egg recipe, enhancing its visual appeal and flavor.
Chinese Tomato Beef Egg Recipe FAQs
What type of beef is best for this recipe?
Absolutely! For the best flavor and tenderness, use sirloin or flank steak. These cuts provide a meaty flavor that’s perfect for stir-frying.
How do I store leftovers of the Chinese Tomato Beef Egg?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. When you’re ready to enjoy it again, gently reheat in a microwave or on the stovetop to keep everything nice and tender.
Can I freeze this dish?
Yes, you can freeze the Chinese Tomato Beef Egg for up to 2-3 months! Make sure it’s completely cooled before transferring to freezer bags. To thaw, place it in the fridge overnight, and then reheat as mentioned above for best results.
What if I don’t have Shaoxing wine?
No worries! If you can’t find Shaoxing wine, dry sherry is a fantastic substitute. It will still add depth and flavor to the beef, keeping your dish deliciously authentic.
Are there any dietary considerations with this recipe?
Very! The Chinese Tomato Beef Egg recipe contains beef and eggs, which some may need to avoid due to allergies or dietary restrictions. Feel free to substitute beef with chicken or tofu, and replace eggs with tofu scramble for a vegan option.
How can I tell if my tomatoes are ripe enough for the dish?
Look for juicy tomatoes that feel slightly soft to the touch, without any dark spots all over. If you see some slight imperfections, don’t worry! A little ripeness will enhance the flavor of your sauce beautifully.
Savory Chinese Tomato Beef Egg Recipe for Easy Family Meals
Ingredients
Equipment
Method
- Begin by thinly slicing the beef, then marinate it in a bowl with cornstarch, Shaoxing wine, salt, and black pepper for 15 minutes. Meanwhile, chop the ripe tomatoes into wedges.
- In a non-stick skillet, heat half a tablespoon of vegetable oil over medium heat. Pour in the lightly beaten eggs and cook gently, stirring constantly until they are just set and fluffy, about 2-3 minutes. Once done, transfer the scrambled eggs to a plate and set aside.
- In a wok, heat one tablespoon of vegetable oil over high heat until shimmering. Add the marinated beef strips, quickly stir-frying for about 3-4 minutes until browned and cooked through. Remove the beef from the wok and keep it warm.
- In the same wok, add another tablespoon of oil if needed. Reduce the heat to medium and stir-fry the white parts of the green onions for 1-2 minutes until fragrant.
- Add the chopped tomato wedges into the wok, along with ketchup, brown sugar, and beef broth. Increase the heat and bring to a boil, then reduce to a simmer. Mix in the cornstarch slurry and stir for about 5 minutes until the sauce thickens.
- Return the cooked beef and scrambled eggs back into the wok with the sauce. Gently toss everything together for a minute, ensuring the beef and eggs are well coated.
- Transfer the mixture onto plates. Garnish with the green tops of the green onions. Serve hot over a bed of steaming white rice.
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