As I slid the chilled Chocolate Cheesecake Bars out of the fridge, the enticing aroma of rich cocoa wafted through my kitchen, instantly igniting my cravings. These delightful bars, with their dreamy Oreo crust and creamy, no-bake filling, are a genuine gift for any chocolate lover. Not only are they a breeze to prepare—no water bath or complicated techniques required—but they’re also a perfect showstopper for gatherings, sure to impress family and friends alike. With every luscious bite, the silky texture layers seamlessly dance in harmony with the crisp crust, creating an indulgent dessert experience that truly satisfies. So, are you ready to treat yourself to this irresistible dessert that promises divine chocolate bliss at first taste?
Why Are These Cheesecake Bars Irresistible?
Decadent Indulgence: Each bite of these Chocolate Cheesecake Bars is a symphony of rich chocolate flavors, elevating your dessert game in the best possible way.
Quick & Easy: Forget complicated baking methods. This no-bake recipe can be whipped up in no time, perfect for those busy days when a sweet tooth strikes!
Versatile Offerings: Feeling adventurous? Experiment with a Crisp Mini Cheesecakes or add your favorite toppings to personalize your bars!
Crowd-Pleaser: Whether it’s a family dinner or a lavish party, these bars are bound to make an impression. Serve them with a side of fresh whipped cream for an added touch of luxury.
Storage Friendly: Made ahead of time? No problem! These bars hold up beautifully in the fridge for up to 5 days, making them perfect for meal prep or last-minute entertaining.
Chocolate Cheesecake Bars Ingredients
For the Oreo Crust
• Oreo crumbs – 2 cups; about 2 rows of Oreos needed, including the cream filling for a sweet, chocolatey base.
• Unsalted Butter – 4 tbsp; use melted butter for optimal binding of crust ingredients.
For the Cheesecake Filling
• Cream Cheese – 24 oz, room temperature; this is the base of the cheesecake for a creamy texture, so make sure it’s softened.
• White Granulated Sugar – 1 cup; adds the necessary sweetness to balance out the fill.
• Unsweetened Cocoa Powder – ½ cup; provides a rich chocolate flavor—Dutch-process is recommended for the best taste.
• Chocolate Bar – 8 oz, melted (Lindt 70% preferred); this will deepen the chocolate flavor in your filling.
• Heavy Cream – ½ cup, room temperature; it helps to add richness to the cheesecake.
• Pure Vanilla Extract – 1 tsp; enhances the overall flavor beautifully.
• Large Eggs – 4, room temperature; essential for structure and stability in the cheesecake.
For the Ganache Topping
• Semi-sweet Chocolate Chips – 1 cup; used for the luscious ganache topping.
• Heavy Cream (for Ganache) – ½ cup; heat until steaming, then pour over chocolate chips to create a creamy topping that finishes this dessert beautifully.
Creating these delightful Chocolate Cheesecake Bars is a guaranteed way to savor elegant flavors and keep your dessert game strong!
Step‑by‑Step Instructions for Chocolate Cheesecake Bars
Step 1: Preheat and Prepare the Pan
Begin by preheating your oven to 325°F (163°C) to set the stage for baking. While it warms, prepare a 9×9-inch square pan by lightly spraying it with nonstick spray. Then, line the bottom with parchment paper, leaving some overhang for easy removal later. This will ensure your delicious Chocolate Cheesecake Bars release effortlessly after baking.
Step 2: Make the Oreo Crust
In a food processor, blend 2 cups of Oreo cookies into fine crumbs until they resemble sand. Transfer the crumbs to a mixing bowl and stir in 4 tablespoons of melted unsalted butter, ensuring they’re well combined. Once mixed, firmly press this mixture into the bottom of your prepared pan. Bake in your preheated oven for 12 minutes until lightly set and fragrant, providing a solid base for your cheesecake filling.
Step 3: Melt the Chocolate
While the crust is baking, prepare the chocolate filling. Break an 8 oz bar of Lindt 70% chocolate into pieces and place it in a microwave-safe bowl. Heat in 30-second intervals, stirring well after each interval until fully melted and smooth. This melted chocolate adds depth to your filling, ensuring every bite of the Chocolate Cheesecake Bars is rich and decadent.
Step 4: Blend the Cream Cheese Mixture
In a stand mixer, add 24 oz of softened cream cheese, 1 cup of white granulated sugar, and ½ cup of unsweetened cocoa powder. Beat on high speed for about 2 minutes, or until the mixture is fluffy and well combined. Next, carefully pour in the melted chocolate, ½ cup of room temperature heavy cream, and 1 teaspoon of pure vanilla extract, mixing until the filling is silky smooth and irresistible.
Step 5: Incorporate the Eggs
Add 4 large room temperature eggs to the cream cheese mixture, blending on low speed just until combined. Be careful not to overmix; you want the filling to maintain its lightness while keeping that creamy texture. Once combined, pour this delightful filling over your baked Oreo crust, ensuring an even layer on top.
Step 6: Bake the Cheesecake Bars
Place the pan back into the oven and bake for 40 to 50 minutes. You’ll know they’re done when the edges are set, but the center should still jiggle slightly. This will create that perfect creamy texture within your Chocolate Cheesecake Bars. Once baked, turn off the oven and crack the door open to allow the cheesecake to cool gradually for 20 minutes.
Step 7: Chill the Cheesecake
After 20 minutes, remove the pan from the oven and transfer it to a wire cooling rack. Allow your cheesecake bars to cool to room temperature, then cover and refrigerate for at least 6 hours, or overnight. This chilling time will help set the filling so your bars are sliceable and maintain their shape when cut.
Step 8: Prepare the Ganache Topping
To create the luscious ganache, heat ½ cup of heavy cream in a small saucepan over medium heat until it just begins to steam. Pour the hot cream over 1 cup of semi-sweet chocolate chips in a bowl, letting it sit for a few minutes. Stir until the mixture is smooth and glossy, ensuring a stunning topping for your Chocolate Cheesecake Bars.
Step 9: Final Touches and Serving
Finally, pour the smooth ganache evenly over the chilled cheesecake bars, allowing it to drip slightly over the edges for a beautiful finish. For a clean cut, freeze the bars for about 10 minutes before slicing. This will help you achieve perfect squares, creating an elegant presentation that’s sure to impress your guests!
Expert Tips for Chocolate Cheesecake Bars
Room Temperature Ingredients: Make sure all dairy ingredients, especially cream cheese and eggs, are at room temperature to ensure a smooth, creamy filling without lumps.
Don’t Overmix: When incorporating eggs into the filling, blend on low speed until just combined to maintain a light texture in your Chocolate Cheesecake Bars.
Chill Thoroughly: Allow the cheesecake to chill for at least 6 hours, or overnight, to set properly. This ensures clean slices that hold their shape when cut.
Smooth Ganache: To avoid lumps in your ganache, heat the cream gently and pour it over the chocolate chips, letting it sit before stirring until smooth.
Clean Cutting: For perfectly cut bars, freeze them for 10 minutes after adding the ganache. This helps yield beautifully defined squares for serving.
Chocolate Cheesecake Bars Variations & Substitutions
Feel free to get creative and add your personal touch to these delightful Chocolate Cheesecake Bars!
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Graham Cracker Crust: Swap out the Oreo crust for graham cracker crumbs for a classic flavor twist. Simply prepare the crust in the same way for a different yet delicious base.
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Dark Chocolate Delight: For a more intense chocolate experience, use dark chocolate instead of semi-sweet chocolate chips in your ganache. This change will amplify the richness of your bars.
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Nutty Addition: Fold in ½ cup of finely chopped nuts—like walnuts or pecans—into the cheesecake filling for added crunch and a layer of flavor. The contrast will elevate your dessert delightfully.
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Birthday Cake Surprise: Mix in funfetti sprinkles directly into the cheesecake batter to create a celebration-worthy treat! This playful addition offers pops of color and a festive vibe for any occasion.
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Fruity Twist: Top with fresh raspberries or strawberries before pouring on the ganache. The tangy fruity flavor will balance the richness of the chocolate beautifully.
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Vegan Option: Replace the cream cheese with vegan cream cheese and use a dairy-free chocolate alternative for a fully plant-based version that still delivers on flavor.
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Minty Freshness: Add a few drops of peppermint extract to the cheesecake filling for a refreshing minty flavor that pairs perfectly with chocolate. It’s an irresistible combination!
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Coconut Flavors: Mix in unsweetened shredded coconut into the cheesecake for a tropical vibe in each bite. It’s an unexpected, delightful twist that transports your taste buds!
If you’re also in the mood for unique desserts, consider trying out my Double Chocolate Peppermint Cookies or explore an easy No-Bake Gingerbread Cheesecake Cups. Each of these recipes offers creative ways to indulge your sweet tooth!
How to Store and Freeze Chocolate Cheesecake Bars
Fridge: Store your Chocolate Cheesecake Bars in an airtight container in the refrigerator for up to 5 days. This will keep them fresh and ready for indulgence at a moment’s notice.
Freezer: For longer storage, wrap the bars tightly in plastic wrap and then place them in a freezer-safe container. They can be frozen for up to 30 days, maintaining their deliciousness.
Thawing: When you’re ready to enjoy the frozen bars, transfer them to the fridge for several hours or overnight to thaw, ensuring the texture remains creamy.
Reheating: If desired, for a warm dessert experience, microwave a bar for 15-30 seconds on medium power until slightly warm—perfect with a scoop of ice cream!
What to Serve with No-Bake Chocolate Cheesecake Bars
Dive into an indulgent world of flavors as you prepare a delightful spread to accompany these luscious cheesecake bars.
- Fresh Berries: Juicy strawberries, raspberries, or blueberries add a refreshing tartness that beautifully balances the richness of the cheesecake bars. A simple berry medley can elevate your dessert table and introduce a pop of color.
- Vanilla Ice Cream: A creamy, classic pairing that melts harmoniously with the chocolatey goodness of the bars. The coolness of the ice cream complements the rich flavors and adds a delightful texture contrast.
- Whipped Cream: Light and fluffy, homemade whipped cream not only enhances the presentation but also provides a cloud-like texture that pairs perfectly with the dense cheesecake. You might even consider adding a hint of vanilla extract for a refined twist!
- Coffee or Espresso: A steaming cup of coffee or a luscious espresso can heighten the chocolate experience, making each bite more decadent. The slight bitterness of coffee enhances the sweet, creamy notes of the bars.
- Chocolate Drizzle: For the ultimate chocolate lover’s delight, a warm chocolate drizzle can take these bars over the top. It creates a beautiful presentation and amplifies the richness of the cheesecake bars, leaving everyone craving more.
- Nutty Biscotti: For a delightful crunch, serve alongside nutty biscotti. The texture contrasts brilliantly with the silky cheesecake, making for an enjoyable bite each time. Try almond or hazelnut biscotti for an extra flavor kick.
- Mint Tea: A refreshing cup of mint tea works wonders in cleansing the palate between bites, highlighting the sweet chocolate flavors while providing a soothing finish to your dessert experience.
- Chocolate-Dipped Fruit: Elevate your indulgence by serving chocolate-dipped strawberries or bananas. They not only complement the Chocolate Cheesecake Bars but also invite a playful experience as you savor each combination!
Make Ahead Options
These Chocolate Cheesecake Bars are perfect for meal prep enthusiasts who want to save time during busy weeks! You can prepare the Oreo crust up to 24 hours in advance by mixing the crumbs with melted butter and pressing it into the pan. After baking, it can also be refrigerated for up to 3 days before adding the filling. On baking day, simply pour the cheesecake filling over the chilled crust and bake as directed. To keep them tasting just as delicious, cover the bars with plastic wrap once cooled and chill in the fridge overnight. Finish with the ganache topping right before serving for that fresh, homemade touch!
Chocolate Cheesecake Bars Recipe FAQs
How do I choose the right Oreos for the crust?
Absolutely! Look for classic Oreo cookies without any extra flavors. You’ll need about 2 rows, including the cream filling, to create that perfect sweet, chocolatey base. If you want to add a twist, consider using chocolate-filled Oreos for an even richer crust!
How do I store Chocolate Cheesecake Bars?
You can store your Chocolate Cheesecake Bars in an airtight container in the refrigerator for up to 5 days. Just make sure they are completely chilled before covering to avoid condensation that could make the crust soggy.
Can I freeze Chocolate Cheesecake Bars?
Very! Wrap the bars tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 30 days. When you’re ready to enjoy them, simply transfer to the fridge for a few hours to thaw—this helps maintain their creamy texture.
What should I do if my ganache is lumpy?
If you find lumps in your ganache, don’t worry! Microwave it gently for about 15 seconds and stir. Repeat if necessary until it’s smooth. Remember, adding hot cream over the chocolate and letting it sit before stirring helps create that glossy finish you’re looking for.
Are these Chocolate Cheesecake Bars suitable for pets?
No, chocolate is toxic to dogs and some other pets, so it’s essential to keep these delightful bars out of their reach. Always use dog-safe treats if you want to reward your furry friends!
What can I use instead of cream cheese?
If you’re looking for an alternative due to dietary restrictions or if you’re vegan, I recommend using a plant-based cream cheese substitute. Look for varieties made from nuts or soy that mimic the creamy texture of traditional cream cheese. Just ensure it’s sufficiently softened for smooth mixing!
Decadent Chocolate Cheesecake Bars That Wow Every Time
Ingredients
Equipment
Method
- Begin by preheating your oven to 325°F (163°C) and prepare a 9x9-inch square pan with nonstick spray and parchment paper.
- Blend 2 cups of Oreo cookies into fine crumbs and mix with 4 tablespoons of melted unsalted butter. Press this mixture into the bottom of the pan and bake for 12 minutes.
- Melt the 8 oz bar of Lindt chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Blend 24 oz of softened cream cheese, 1 cup of sugar, and 0.5 cup of cocoa powder on high speed for 2 minutes. Pour in melted chocolate, 0.5 cup of heavy cream, and 1 tsp of vanilla; mix until smooth.
- Add 4 large eggs and blend on low speed until just combined. Pour filling over the baked crust.
- Bake for 40 to 50 minutes, allowing the center to jiggle slightly. Cool gradually for 20 minutes with the oven door cracked.
- Let the bars cool to room temperature, then cover and refrigerate for at least 6 hours.
- Heat 0.5 cup of heavy cream for the ganache until steaming, pour over 1 cup of chocolate chips, and stir until smooth.
- Pour ganache over chilled cheesecake bars, freeze for 10 minutes before slicing for clean cuts.
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