A fragrant holiday kitchen is a scene that stirs up warm memories and excitement for the season. This year, I’m thrilled to share my Easy Christmas Sprinkle Cookie Cups, a delightful twist on traditional Christmas cookies. Perfect for busy bakers, these colorful cookie cups require no rolling pin and come together in a snap! With vibrant red and green sprinkles, they not only look festive but also taste deliciously tender and sweet. Plus, they’re a stress-free way to spread holiday cheer, making them ideal for cookie exchanges, festive gatherings, or just a cozy night in. What makes these cookie cups even better? You can top them with your favorite creamy frosting and additional sprinkles for an irresistible finish! Are you ready to fill your home with holiday magic? Let’s get baking!
What makes these cookie cups a must-try?
Easy to Make: These Christmas Sprinkle Cookie Cups come together swiftly, with no need for a rolling pin. Just mix, bake, and frost!
Colorfully Festive: The vibrant red and green sprinkles bring joy to any holiday platter, instantly elevating your cookie game.
Delightfully Sweet: Each bite delivers a tender cookie texture paired with a deliciously creamy frosting—truly a treat for your taste buds.
Versatile Fun: Feel free to experiment by swapping out sprinkles for crushed candies or adding flavored extracts for unique twists.
Perfect for Sharing: Great as gifts or for parties, these cookie cups are bound to impress guests and delight the family.
Elevate your holiday baking this season with these easy-to-make delights, and consider trying out my Sugar Cookie Cheesecake for another festive option!
Christmas Sprinkle Cookie Cups Ingredients
For the Cookie Cups
- Unsalted Butter – Provides richness and moisture; substitute with margarine for a dairy-free option.
- Powdered Sugar – Adds sweetness and helps create a smooth frosting; no direct substitution.
- Baking Powder – Leavening agent for a lighter texture in the cookie; requires no substitution for this specific recipe.
- Salt – Enhances flavor; can be omitted if making for a low-sodium diet.
- Egg – Binds ingredients together and adds moisture; substitute with a flax egg for a vegan option.
- Vanilla Extract – Provides depth of flavor; use almond extract for a different taste.
- All-Purpose Flour – Forms the cookie structure; can substitute with a gluten-free flour blend.
- Red Sprinkles – Decorative element adding festive color; use any color of sprinkles based on preference.
- Green Sprinkles – Additional decorative element; substitute similarly with other colors if desired.
For the Frosting
- Unsalted Butter – For richness in frosting; can substitute with vegan butter.
- Powdered Sugar – For sweetness and smooth texture in frosting; no direct substitution.
- Vanilla – For flavor enhancement; substitute with any preferred flavor.
- Milk – Thins the frosting for spreadability; use any non-dairy milk for a dairy-free version.
- Additional Sprinkles for Garnish – Optional; enhances visual appeal of your Christmas Sprinkle Cookie Cups.
Step‑by‑Step Instructions for Christmas Sprinkle Cookie Cups
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven heats up, spray your mini muffin pans generously with baking spray to ensure the cookie cups release easily once baked. This preparation step is essential for achieving the perfect texture in your Christmas Sprinkle Cookie Cups.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, use an electric mixer to beat the softened unsalted butter until it’s creamy, about 2 minutes. Gradually add the powdered sugar, baking powder, and salt, mixing until combined and smooth. This step creates a light and airy base, essential for the tender cookie texture you desire.
Step 3: Add Wet Ingredients
Blend in one egg and the vanilla extract to your mixture; beat until fully incorporated. This should take about 1 minute. The mixture will become a lovely, creamy consistency that brings together the dry and wet ingredients, setting the stage for your Christmas Sprinkle Cookie Cups.
Step 4: Incorporate the Flour
Slowly add the all-purpose flour to your mixture, mixing on low speed until just combined. Be careful not to overmix; a few flour streaks are okay. This gentle folding is crucial to maintain the dough’s structure which will resemble a soft cookie dough.
Step 5: Divide the Dough
Divide the dough into two equal portions in separate bowls. Stir green sprinkles into one half and red sprinkles into the other, mixing gently to distribute the colors evenly. The vibrant colors will add a festive touch to your Christmas Sprinkle Cookie Cups, making them visually appealing.
Step 6: Shape the Cookie Cups
Using your hands, shape the dough into 1-inch balls. Place each ball into the prepared mini muffin tins, ensuring enough space between each one. Press the centers down to create a cup shape, which is key to holding the frosting later. Your pans should start looking colorful and inviting!
Step 7: Bake the Cookies
Place the muffin tins in the preheated oven and bake for 8-10 minutes. Keep an eye out for the edges, which should be lightly golden brown when done. This will ensure your cookie cups have that perfect tender texture that pairs wonderfully with the creamy frosting.
Step 8: Cool the Cookie Cups
Once baked, remove the muffin tins from the oven and allow the cookie cups to cool in the pans for about 5 minutes. This helps them set up and prevents breaking. After cooling, gently transfer them to a wire rack to cool completely while you prepare the frosting.
Step 9: Make the Frosting
In a clean mixing bowl, beat together the softened unsalted butter, powdered sugar, vanilla extract, and salt on medium speed until smooth. Gradually add milk to achieve a spreadable consistency. This frosting will add a creamy sweetness to your already delightful Christmas Sprinkle Cookie Cups.
Step 10: Frost and Decorate
Once the cookie cups are completely cool, generously frost each cup with your prepared frosting. Finally, finish with a sprinkle of additional festive sprinkles on top, ensuring they look merry and bright. Your Christmas Sprinkle Cookie Cups are now a colorful and inviting treat ready for sharing!
What to Serve with Easy Christmas Sprinkle Cookie Cups
Delight in the perfect holiday spread that complements the sweetness of your festive cookie cups.
- Warm Cocoa: A classic pairing, the rich warmth of hot cocoa enhances the festive spirit and balances the sweetness of the cookies.
- Holiday Fruit Salad: Fresh fruits like pomegranate, oranges, and apples add a refreshing crunch, cutting through the richness of the frosting. The vibrant colors will also brighten your plate!
- Spicy Gingerbread Whipped Cream: Adding a dollop of this aromatic whipped cream on top of cookies gives an unexpected twist that pairs beautifully with the tender cookie texture.
- Festive Cheesecake Bars: Their smooth and creamy texture mirrors the frosting, making for a delightful contrast that keeps every bite exciting.
- Eggnog: This classic holiday beverage adds a touch of nostalgia and warmth, creating a comforting contrast with the coolness of your cookies.
- Peppermint Bark: The crunchy, chocolatey bites add a delightful texture, while their peppermint flavor resonates with the cookie cups’ festive vibe.
Explore these delightful pairings, and let your holiday gathering be as sweet as these Easy Christmas Sprinkle Cookie Cups!
Christmas Sprinkle Cookie Cups Variations
Feel free to personalize your cookie cups with these fun and delicious twists that ignite your holiday spirit!
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Dairy-Free: Substitute unsalted butter with vegan butter in both the cookie and frosting for a kinder option. These cookies will still be creamy and delightful!
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Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour. Your cookie cups will still maintain their tender texture and festive charm.
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Flavored Frosting: Try infused extracts like peppermint or almond in your frosting for an exciting surprise! These flavors can turn the simple frosting into a winter wonderland delight.
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Candy Crush: Swap sprinkles for crushed holiday candies or chocolate chips to add a crunchy texture. These little additions create delightful bites of flavor in every cup.
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Spicy Kick: Add a pinch of cayenne or ginger to the cookie dough for a warming spice that complements the sweetness. It’s a delightful twist that will surprise your taste buds!
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Different Molds: Experiment with different shapes and molds instead of using a muffin tin. Consider using festive molds for unique designs for your cookie cups, making them even more visually appealing.
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Filling Surprise: Pipe a dollop of jam or flavored frosting into the center of each cup before adding the final frosting layer. It adds an unexpectedly fruity touch!
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Layered Treat: For a dessert experience, layer mini cheesecake filling between two cookie cups. This delightful variation complements the festive flavor and adds an extra layer of joy.
As you explore these variations, don’t forget to check out my delightful Gingerbread Cheesecake Cups for more festive inspiration!
Make Ahead Options
These Christmas Sprinkle Cookie Cups are a fantastic choice for busy home cooks looking to save time during the hectic holiday season! You can prepare the cookie dough up to 3 days in advance; simply store it in an airtight container in the refrigerator. If frozen, the dough can last up to 3 months—just thaw it in the fridge overnight before baking. To maintain their delightful texture, avoid overmixing the dough and let the completed cookie cups cool before storing them in an airtight container at room temperature. When you’re ready to finish off your Christmas Sprinkle Cookie Cups, just frost them and add sprinkles right before serving, ensuring they stay delicious and festive!
Helpful Tricks for Christmas Sprinkle Cookie Cups
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No Rolling Required: This recipe is designed for simplicity. Unlike traditional cookies, you won’t need a rolling pin, saving you time and mess.
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Mix-In Variations: Don’t hesitate to swap sprinkles for crushed peppermint candies or mini chocolate chips for added flavor and texture in your Christmas Sprinkle Cookie Cups.
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Cooling Time: Allow cookie cups to cool in the pan for about 5 minutes to prevent them from breaking when transferring, ensuring a perfect shape.
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Frosting Piping Hack: If you’re out of piping bags, use a zip-top bag with a corner snipped off for easy frosting application.
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Stability Boost: Mix in a little shortening with your frosting to enhance its stability, perfect for stacking and transport without losing that festive look.
Storage Tips for Christmas Sprinkle Cookie Cups
Room Temperature: Store your cookie cups in an airtight container at room temperature for up to 3 days for maximum freshness.
Fridge: If you’d like them to last longer, refrigerate in an airtight container for up to a week. This will keep them soft and delicious.
Freezer: For extended storage, freeze the unfrosted cookie cups separated by parchment paper in a freezer-safe container for up to 3 months. To enjoy, thaw at room temperature and frost before serving.
Reheating: If you want to indulge in a warm treat, gently heat the frosted cookie cups in the microwave for 10–15 seconds. Enjoy your delightful Christmas Sprinkle Cookie Cups!
Christmas Sprinkle Cookie Cups Recipe FAQs
How do I select the best ingredients for my cookie cups?
Absolutely! Choose unsalted butter at room temperature for the best creamy texture. Fresh eggs are key, so look for those without cracks and with a clean shell. For the flour, ensure it’s free of lumps to achieve a smooth dough. As for the sprinkles, opt for high-quality, vibrant options to enhance the visual appeal of your Christmas Sprinkle Cookie Cups.
What is the best way to store my Christmas Sprinkle Cookie Cups?
To keep your cookie cups fresh for up to 3 days, store them in an airtight container at room temperature. If you’re aiming for longer storage, refrigerate them for up to a week. Just make sure they’re in a sealed container to prevent moisture. For even longer shelf life, consider freezing the unfrosted cups for up to 3 months.
Can I freeze my Christmas Sprinkle Cookie Cups?
Yes, you can! To freeze your cookie cups, first allow them to cool completely. Then, place the unfrosted cups in a single layer on a baking sheet and freeze until firm. Once set, transfer them to a freezer-safe container layered with parchment paper to prevent sticking. When you’re ready to enjoy, simply thaw at room temperature and frost!
What if my cookie cups are too hard or crumbly?
If your Christmas Sprinkle Cookie Cups turn out hard, it may be due to overbaking or having too much flour. Make sure to measure your flour accurately, using the spoon and level method, and keep an eye on baking time. If they crumble, they might need more moisture; next time, try adding an extra egg or a tablespoon of milk to the dough to enhance texture.
Are there any dietary considerations I should be aware of?
Definitely! If you’re preparing these for guests, note that the traditional recipe contains dairy and gluten. You can make them dairy-free by substituting the unsalted butter with coconut or vegan butter and using non-dairy milk for the frosting. For a gluten-free option, simply replace all-purpose flour with a gluten-free flour blend, ensuring everyone can enjoy your festive Christmas Sprinkle Cookie Cups.
Festive Christmas Sprinkle Cookie Cups That Wow Every Guest
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and spray mini muffin pans with baking spray.
- In a large mixing bowl, beat the softened butter until creamy, then add powdered sugar, baking powder, and salt, mixing until smooth.
- Blend in the egg and vanilla extract, beating until fully incorporated.
- Slowly add the flour, mixing on low speed until just combined.
- Divide the dough into two bowls, mixing green sprinkles into one half and red into the other.
- Shape the dough into 1-inch balls and place in muffin tins, pressing down to create cup shapes.
- Bake for 8-10 minutes until edges are lightly golden brown.
- Cool in pans for 5 minutes before transferring to a wire rack.
- Beat together softened butter, powdered sugar, vanilla extract, and salt for the frosting. Add milk to reach spreadable consistency.
- Frost each cookie cup with the prepared frosting and sprinkle with additional festive sprinkles.
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