Name: Delicious Egg Roll Soup with Green Onions for Cozy Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb Ground Pork (Can substitute with ground chicken or turkey.); 4 cloves Garlic (Minced; fresh garlic yields the best results.); 2 tablespoons Fresh Ginger (Grated; can substitute with ground ginger.); 1 tablespoon Soy Sauce (Use gluten-free tamari for gluten-free option.); 1 tablespoon Sesame Oil; 1 medium Yellow Onion (Diced; shallots can be milder.); 6 cups Chicken Broth (Low sodium; vegetable broth for vegetarian.); 1 cup Shredded Carrots (Red bell peppers can be an alternative.); 4 cups Green Cabbage (Thinly sliced; Napa cabbage works well.); 1 tablespoon Rice Vinegar (Apple cider vinegar can substitute.); Salt and Pepper (Season to taste.); 1/2 cup Green Onions (Chopped; save some for topping.); 2 Beaten Eggs (Optional; adds silky texture.); Red Pepper Flakes or Sriracha (Optional; adjust according to spice preference.)

As I stood in my kitchen, the spicy sweetness of ginger wafted through the air, transporting me to my favorite Asian bistro. It was the perfect prompt for crafting my comforting One-Pot Egg Roll Soup with Green Onions. Ready in just 30 minutes, this recipe is an effortless way to bring comforting warmth to your table, making it an ideal solution for busy weeknights. Not only is it low-carb and keto-friendly, but it also allows for easy substitutions, making it adaptable to whatever you have on hand. With the savory ground pork, crisp cabbage, and distinct kick of ginger, you won’t believe how simple it is to enjoy a hearty meal without reaching for fast food. Are you ready to bring some culinary adventure into your home with this delightful dish?

Why is this Egg Roll Soup special?

Quick and Easy: This Egg Roll Soup comes together in just 30 minutes, making it perfect for busy weeknights when time is tight.

Flavorful Fusion: The harmony of savory pork, crunchy cabbage, and zesty ginger creates a mouthwatering experience that’s both comforting and satisfying.

Keto-Friendly: With low-carb ingredients, it’s ideal for those on a keto journey without sacrificing taste.

Versatile Substitutions: Easily swap meats or vegetables based on what you have, allowing you to customize every bowl.

Crowd-Pleaser: Its delicious aroma and vibrant colors draw family and friends in and make this dish a sure hit at any gathering.

Get inspired by similar flavors in my Crusted Chicken Garlic for a delightful side to accompany this soup!

Egg Roll Soup with Green Onions Ingredients

• Perfect for those cozy nights!

For the Soup Base

Ground Pork – Adds protein and a savory depth; swap for ground chicken or turkey if desired.
Garlic (4 cloves, minced) – Infuses the dish with aromatic flavor; fresh garlic yields the best results.
Fresh Ginger (2 tablespoons, grated) – Delivers a zesty kick; ground ginger can substitute if necessary.
Soy Sauce (1 tablespoon) – Elevates umami notes; use gluten-free tamari for a gluten-free option.
Sesame Oil (1 tablespoon) – Brings richness and a nutty aroma to the dish.
Yellow Onion (1 medium, diced) – Provides the essential base flavor; shallots can deliver a milder taste.
Chicken Broth (6 cups, low sodium) – Forms the heartwarming soup base; vegetable broth is great for vegetarian variations.
Shredded Carrots (1 cup) – Adds sweetness and a pop of color; red bell peppers can be an alternative.
Green Cabbage (4 cups, thinly sliced) – Contributes crunch and nutrition; Napa cabbage works well too.
Rice Vinegar (1 tablespoon) – Injects acidity; apple cider vinegar can serve as a suitable substitute.
Salt and Pepper – Essential for enhancing all the flavors; season to taste.

For the Garnish

Green Onions (1/2 cup, chopped) – Fresh garnish that elevates flavor; save some for a beautiful topping.
Beaten Eggs (2, optional) – Adds a silky texture; feel free to omit for a lighter version.
Red Pepper Flakes or Sriracha (optional) – Infuses heat into the dish; adjust based on your spice preference.

With this Egg Roll Soup with Green Onions, enjoy a delightful blend of flavors that will warm your soul!

Step‑by‑Step Instructions for Egg Roll Soup with Green Onions

Step 1: Brown the Pork
In a large pot, heat over medium-high heat and add the ground pork. Cook the pork for about 5–7 minutes, breaking it apart with a spatula until nicely browned and no longer pink. Once cooked, drain any excess fat to avoid greasiness in your Egg Roll Soup with Green Onions.

Step 2: Sauté Aromatics
Add the diced yellow onion, minced garlic, and grated ginger to the pot. Sauté for 3–4 minutes, stirring frequently until the onions become translucent and fragrant. This step helps build the foundational flavors of the soup, ensuring every bowl is packed with taste.

Step 3: Build Soup Base
Pour in the soy sauce, sesame oil, and rice vinegar, stirring thoroughly to combine. Next, add the chicken broth and increase the heat to bring the mixture to a gentle boil. As it heats, watch for bubbles forming on the surface to know it’s ready for the next step.

Step 4: Add Vegetables
Once boiling, introduce the shredded carrots and sliced green cabbage to the pot. Reduce the heat to a simmer and cover the pot, letting it cook for about 15 minutes. The vegetables should become tender, while still retaining a bit of crunch, adding texture to your comforting Egg Roll Soup.

Step 5: Egg Swirl (Optional)
If you’re using beaten eggs, slowly drizzle them into the pot while stirring gently with a fork. This technique will create lovely ribbons of egg throughout the soup, adding a silky richness. Allow the soup to cook for an additional 2–3 minutes until the egg is fully cooked through.

Step 6: Finalize Seasoning
Taste the soup and adjust the seasoning with salt and pepper as needed. Once seasoned to your liking, serve hot, garnished with freshly chopped green onions. For an extra kick, consider adding red pepper flakes or Sriracha to each bowl before enjoying this delightful Egg Roll Soup with Green Onions.

Make Ahead Options

These delicious One-Pot Egg Roll Soup with Green Onions are perfect for meal prep, saving you precious time on busy weeknights! You can chop the vegetables (like cabbage, carrots, and onions) and store them in airtight containers in the refrigerator for up to 3 days. Additionally, you can brown the ground pork and let it cool before refrigerating for up to 24 hours. When you’re ready to enjoy your soup, simply combine the prepped ingredients, add the chicken broth, and follow the usual cooking steps. This way, your Egg Roll Soup will be just as comforting and fresh without the fuss, allowing you to savor a tasty meal with minimal effort.

How to Store and Freeze Egg Roll Soup with Green Onions

Fridge: Store any leftover Egg Roll Soup in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: This soup can be frozen for up to 3 months. Allow it to cool completely before transferring to freezer-safe bags or containers, leaving space for expansion.

Reheating: When ready to enjoy, thaw overnight in the fridge and reheat gently on the stovetop or microwave, adding a splash of broth to revive the flavors.

Separation Tip: If you’ve added the egg swirl, consider storing the soup base and eggs separately for better texture after freezing and reheating.

Expert Tips for Egg Roll Soup

Flavor Boosting: Make sure to brown the pork well to enhance its flavor. This step is crucial for a rich taste in your Egg Roll Soup with Green Onions.
Texture Control: For the best texture, store leftovers without the egg swirl. Reheat the soup gently to maintain its comforting consistency.
Spice Adjustment: Control the spice by gradually adding red pepper flakes or Sriracha. It’s easier to add more heat than to tone it down!
Prep Ahead: To save time on busy nights, prep vegetables and meat in advance and store them separately in airtight containers.
Experiment Freely: Feel free to mix and match ingredients! Substitute cabbage with bok choy or add spinach for a nutritional boost in your Egg Roll Soup.

What to Serve with One-Pot Egg Roll Soup with Green Onions?

Transform your meal into a delightful spread with these perfect pairings that complement the vibrant flavors of your soup.

Sesame Crackers: Crunchy yet light, these add a delightful contrast to the warm broth and enhance the Asian-inspired theme.
Steamed Dumplings: Soft and savory, dumplings filled with pork or vegetables provide a wonderful bite alongside your soup.
Cauliflower Rice: This low-carb option echoes the textures of traditional rice while boosting the nutritional value, especially ideal for keto enthusiasts.
Asian Salad: A fresh mix of greens and sesame dressing adds a refreshing element that balances the warmth of the soup.
Pickled Vegetables: Zesty and tangy, quick pickled cucumbers or radishes can brighten up each bite and add an extra layer of flavor.
Fruit Salad: A vibrant mix of citrus fruits like oranges and grapefruits offers a sweet, juicy finish to your meal, cleansing the palate perfectly.
Iced Green Tea: Refreshing and subtly flavored, this drink pairs harmoniously with the spicy notes of ginger and keeps you cool.
Coconut Sorbet: For dessert, a scoop of creamy coconut sorbet provides a tropical touch that feels indulgent yet light.

Egg Roll Soup with Green Onions Variations

Feel free to mix things up and make this comforting dish uniquely yours with these delicious variations!

Lean Meat: Swap ground pork for ground chicken or turkey for a lighter, equally flavorful option. This twist keeps the flavor profile while lightening the dish.
Vegetarian Delight: Use plant-based meat alternatives along with vegetable broth for a hearty vegan version. You won’t lose any satisfaction with this swap!
Nutrient Boost: Toss in fresh spinach or bok choy to elevate your soup’s nutritional value. Each bite becomes more vibrant and nourishing, adding a splash of color too.
Crunchy Twist: Substitute the shredded carrots with bell peppers or snap peas for extra crunch and sweetness. These veggies can also add a delightful pop of color to your bowl.
Creamy Texture: Add coconut milk along with the broth for a creamy take on this dish. It introduces a hint of sweetness and a beautiful richness that pairs well with the other flavors.
Spicy Kick: Increase the heat by adding more red pepper flakes or a splash more of Sriracha. If you love spice, don’t hold back on customizing this soup to your heat preference.
Low-Carb Alternative: Replace traditional noodles or rice with cauliflower rice for a perfect low-carb option. You’ll still get that comforting texture without the carbs.

Explore this recipe further by checking out the delightful flavors in my Whipped Feta Honey for an amazing appetizer to serve alongside your soup. Indulge and enjoy your culinary adventure!

Egg Roll Soup with Green Onions Recipe FAQs

How do I choose fresh ingredients for my soup?
Absolutely! When selecting your ingredients, choose ground pork with a nice color and minimal gristle. For the cabbage, look for crisp leaves with no dark spots, while fresh ginger should be firm and fragrant. Opt for brightly colored carrots, as dull ones may be old.

What’s the best way to store leftover Egg Roll Soup?
Very! After enjoying your hearty meal, transfer any leftover soup into an airtight container and refrigerate it. It should stay fresh for up to 3 days. To maintain flavor, avoid storing the soup with the egg swirl, as it can affect the texture once reheated.

Can I freeze Egg Roll Soup with Green Onions?
Definitely! Allow the soup to cool completely before placing it in freezer-safe containers or bags. It can be frozen for up to 3 months. When freezing, leave some space at the top of the container to allow for expansion. For best texture after thawing, consider separating the egg swirl from the soup base.

What should I do if the soup tastes too bland?
If your Egg Roll Soup lacks flavor, don’t worry! You can easily enhance its taste by adding more soy sauce or a bit of salt and pepper. If you prefer a little heat, sprinkle in some red pepper flakes or a dash of Sriracha to create a delightful kick. Remember to taste as you go to find your perfect balance!

Are there any dietary considerations for this recipe?
Absolutely! For those with gluten sensitivities, swap regular soy sauce with gluten-free tamari. If cooking for vegetarians or vegans, substitute the meat with a plant-based alternative and use vegetable broth instead of chicken broth. This ensures everyone can enjoy your delicious Egg Roll Soup!