“Do you ever find yourself craving that perfect blend of simplicity and indulgence in dessert?” Let me introduce you to my go-to recipe for Gooey Butter Pecan Cake, a delightful creation that will whisk you away to sweet heaven. With its melt-in-your-mouth gooey center and buttery crust, this cake is effortlessly easy to whip up, making it an excellent choice for any occasion, whether it’s a festive gathering or a cozy night in. Plus, the addition of crunchy pecans elevates the texture, ensuring each slice is a delightful adventure. Imagine serving this sweet treat alongside a scoop of vanilla ice cream or a fresh fruit salad—doesn’t that sound heavenly? So, are you ready to indulge in a dessert that will leave your taste buds dancing?
Why is Gooey Butter Pecan Cake Irresistible?
Irresistible Delight: The perfect marriage of a gooey center and buttery crust ensures every bite melts in your mouth.
Simple Preparation: With minimal ingredients and straightforward steps, this cake comes together effortlessly, even for busy bakers.
Versatile Option: Whether you stick to traditional pecans or experiment with walnuts, this recipe is adaptable for various flavor profiles.
Crowd-Pleasing Treat: Serve it warm with vanilla ice cream, or as a sweet ending to special occasions—everyone will rave about it!
Enjoy this decadent dessert alongside a slice of Pecan Cream Pie or pair it with Blueberry Coffee Cake for a delightful dessert spread!
Gooey Butter Pecan Cake Ingredients
• Here’s everything you need for your perfect cake!
For the Batter
- Unsalted Butter – Provides richness and moisture; ensure it’s softened for easy mixing.
- Cream Cheese – Adds creaminess and contributes to the gooey texture; use full-fat for best results.
- Whole Egg & Egg Yolk – Binds the ingredients while adding richness; make sure they’re at room temperature for optimal mixing.
- Icing Sugar – Sweetens the cake and aids in achieving a smooth batter; can substitute with powdered erythritol for a low-sugar option.
- All-Purpose Flour – Provides structure; gluten-free flour works well for a gluten-free option.
- Baking Powder & Baking Soda – Leavening agents to ensure the cake rises properly.
- Salt – Enhances flavor; go for kosher salt for a cleaner taste.
- Chopped Pecans – Adds a crunchy texture and nutty flavor; walnuts or almonds can substitute if desired.
Step‑by‑Step Instructions for Gooey Butter Pecan Cake
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take a 9×13-inch baking pan and generously grease it with unsalted butter to prevent sticking. This step is crucial as it creates a nice, golden crust once the Gooey Butter Pecan Cake is baked.
Step 2: Cream the Butter and Cheese
In a large mixing bowl, combine the softened unsalted butter and cream cheese. Using an electric mixer, beat them together on medium speed until the mixture is smooth and creamy, approximately 2-3 minutes. It’s important to ensure there are no lumps, as this will contribute to the cake’s delightful gooey texture.
Step 3: Add Eggs
Next, add the whole egg and egg yolk to the butter and cream cheese mixture. Continue to mix on medium speed until the eggs are fully incorporated, about 1-2 minutes. This step adds richness to the cake and ensures everything binds together beautifully.
Step 4: Incorporate the Icing Sugar
Gradually sift in the icing sugar, mixing on low speed until it is fully incorporated. This process should take around 2-3 minutes and results in a smooth batter. The sweetness from the icing sugar perfectly balances the nuttiness of the pecans while contributing to that characteristic gooeyness.
Step 5: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until evenly mixed. This combination acts as the structural backbone of your Gooey Butter Pecan Cake, ensuring it rises properly and maintains a fluffy texture throughout the baking process.
Step 6: Mix Dry and Wet Ingredients
Gently fold the dry ingredients into the wet mixture using a spatula until just combined. Be mindful not to overmix, as this could lead to a denser cake. The batter should remain thick but well-blended, with no visible flour pockets, ensuring a gooey center when baked.
Step 7: Add the Pecans
Now, it’s time to fold in the chopped pecans. The nutty crunch they provide elevates the dessert, making it even more delicious. Use a spatula to gently incorporate the pecans until they are evenly distributed throughout the batter, enhancing the overall flavor of the Gooey Butter Pecan Cake.
Step 8: Bake the Cake
Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Place the pan in the preheated oven and bake for approximately 60 minutes. The cake is done when the edges are set and a toothpick inserted into the center comes out mostly clean with a few moist crumbs clinging to it.
Step 9: Cool and Serve
Once baked, remove the Gooey Butter Pecan Cake from the oven and allow it to cool in the pan for about 15-20 minutes. After cooling slightly, slice the cake into squares and serve warm or at room temperature. This cake is perfect on its own or with a scoop of vanilla ice cream for added indulgence.
Make Ahead Options
These Gooey Butter Pecan Cake perfect for meal prep! You can prepare the batter up to 24 hours in advance by assembling all the wet and dry ingredients separately and storing them in airtight containers in the refrigerator. The pecans can also be chopped ahead and kept in a sealed bag to maintain their crunch. When you’re ready to bake, simply combine the ingredients and pour the mixture into the prepared pan—this way, you save time on busy weeknights. Just remember to allow the cake to cool before slicing, and serve it warm or at room temperature for the best flavor—your family will enjoy this delightful dessert just as much!
How to Store and Freeze Gooey Butter Pecan Cake
Fridge: Store the cake in an airtight container and refrigerate for up to 3 days to keep it fresh and prevent drying out.
Freezer: Wrap the cooled cake tightly in plastic wrap, then in foil, and freeze for up to 2 months. Thaw in the fridge before serving for best texture.
Reheating: To enjoy a warm slice, microwave for about 15-20 seconds until heated through—perfect for enhancing that gooey center!
Make-Ahead Tip: This Gooey Butter Pecan Cake can be prepared a day in advance, stored in the fridge, and served at room temperature or gently warmed for optimal flavor.
What to Serve with Gooey Butter Pecan Cake?
Pairing this indulgent cake with complementary sides and drinks can elevate your dessert experience to new heights. Imagine the delightful balance of flavors and textures!
-
Vanilla Ice Cream: The creamy sweetness of ice cream enhances the gooey warmth of the cake, providing a delightful contrast. It’s the classic pairing that makes every bite heavenly.
-
Fresh Fruit Salad: Bright, juicy fruits like berries or mangoes add a refreshing touch and a burst of flavor that cuts through the richness. The vibrant colors also make the plate visually appealing.
-
Chocolate Mousse: For chocolate lovers, a rich and velvety chocolate mousse serves as a decadent companion to the pecan cake, combining two indulgent desserts in one exquisite serving.
-
Caramel Sauce: Drizzling warm caramel on top not only adds a luscious sweetness but also a beautiful finish to the dish, making every bite more exciting and satisfying.
-
Whipped Cream: A dollop of lightly sweetened whipped cream adds a fluffy texture and balances the cake’s richness, making it a favorite for any dessert lover.
-
Coffee or Espresso: A hot cup of coffee brings a warm, aromatic contrast to the sweet flavors, enhancing the overall enjoyment of your dessert. It’s the perfect way to bring out the nuttiness of the pecans.
Expert Tips for Gooey Butter Pecan Cake
Room Temperature Ingredients: Ensure all your ingredients, especially butter and cream cheese, are at room temperature for a smoother, creamier batter.
Accurate Measurements: Use kitchen scales for precise measurements, particularly for the icing sugar and flour; this is key to achieving the perfect gooey texture.
Avoid Overmixing: Gently mix the batter until just combined. Overmixing can lead to a denser cake instead of the desired gooeyness.
Toothpick Test: Check doneness by inserting a toothpick in the center; it should come out mostly clean, indicating the gooey center is perfectly set.
Cool Before Serving: Allow the cake to cool slightly before slicing. This makes for easier servings and enhances the flavors in each bite.
Gooey Butter Pecan Cake Variations
Don’t hesitate to get creative with this delightful recipe, letting your taste buds lead the way!
-
Nutty Alternatives: Swap out pecans for chopped walnuts or almonds to experiment with different flavors and textures. Each nut brings its unique twist to this beloved cake.
-
Chocolate Lover’s Dream: Incorporate a handful of chocolate chips into the batter for a rich, decadent experience. The gooey chocolate will meld perfectly with the pecans, creating a heavenly bite.
-
Caramel Drizzle: Add a drizzle of caramel sauce on top after baking for an irresistible touch of sweetness. This twist elevates the cake to dessert-level decadence, making it a special treat!
-
Coconut Flake Delight: Fold in some sweetened coconut flakes for a tropical flair. This variation adds a chewy texture and complements the nuttiness beautifully.
-
Spicy Kick: For a little heat, sprinkle in some cinnamon or nutmeg. Adding just a touch can transform the cake into a warm, cozy dessert perfect for chilly evenings.
-
Dairy-Free Option: Replace the cream cheese with a dairy-free cream cheese alternative and use coconut oil in place of unsalted butter. This makes the cake accessible to those with dietary restrictions without sacrificing flavor.
-
Fruit Variation: Add a layer of fresh fruit, like blueberries or raspberries, to the batter for a burst of freshness with each slice. The fruity tang contrasts wonderfully with the gooey sweetness!
Looking for more delicious ideas? You might enjoy pairing this cake with a slice of Apple Crumble Cupcakes or a refreshing Fruit Salad alongside it!
Gooey Butter Pecan Cake Recipe FAQs
How do I select the best pecans for my cake?
Absolutely! Look for pecans that are plump and have a uniform color. Avoid any that have dark spots or a rancid smell, as these indicate spoilage. If possible, choose lightly roasted pecans to enhance their flavor and crunch in the cake.
How should I store leftover Gooey Butter Pecan Cake?
To keep your cake fresh, store it in an airtight container in the refrigerator for up to 3 days. Make sure it’s completely cooled before placing it in the fridge to prevent moisture buildup. You can enjoy it cold or allow it to come to room temperature before serving for the best flavor!
Can I freeze Gooey Butter Pecan Cake?
Yes, you can! Wrap the cooled cake tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. It should keep well in the freezer for up to 3 months. When you’re ready to enjoy, simply transfer it to the fridge to thaw overnight and then reheat gently in the microwave for a few seconds for that gooey goodness.
What should I do if my cake is too dense?
Very! If your cake turns out dense, it’s often due to overmixing the batter or not incorporating enough air. To prevent this on your next attempt, make sure to mix ingredients only until just combined and avoid whisking the batter too vigorously. Also, ensure your leavening agents are fresh—old baking powder or baking soda can affect the rise.
Are there any dietary considerations for this recipe?
Certainly! For those with gluten sensitivity, you can use a gluten-free all-purpose flour blend in place of regular flour. As for allergies, always check labels for icing sugar and consider using powdered erythritol as a sugar substitute for a low-sugar version. If baking for pets, remember to keep them away from nuts, especially because ingredients like chocolate can be harmful to dogs.
Gooey Butter Pecan Cake: Indulge in Decadent Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan with unsalted butter.
- In a large mixing bowl, cream together the softened unsalted butter and cream cheese until smooth.
- Add the whole egg and egg yolk; mix until fully incorporated.
- Gradually sift in the icing sugar and mix until fully combined.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Fold the dry ingredients into the wet mixture until just combined.
- Gently fold in the chopped pecans until evenly distributed.
- Pour the batter into the greased pan and bake for about 60 minutes until edges are set.
- Allow the cake to cool in the pan for 15-20 minutes before slicing and serving.
Leave a Reply