Name: Heavenly Kanom Jeeb: Flavorful Thai Dumplings Made Easy
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 pound ground pork (Can substitute with ground shrimp); 1 large egg (Optional for vegan version); 2 tablespoons coriander roots (Fresh cilantro stems can be used as well); 1 teaspoon black peppercorns (Use pre-ground black pepper if unavailable); 3 cloves garlic (Fresh cloves recommended); 1 cup carrots (Shredded); 2 medium green onions (Finely chopped; leeks can be an alternative); 1/2 cup dried shiitake mushrooms (Soaked and chopped or use fresh); 3 tablespoons Golden Mountain sauce (Substitute with soy sauce if desired); 1 tablespoon white sugar (Can use honey or agave syrup); 2 tablespoons oyster sauce (Mushroom sauce for vegetarian option); 2 tablespoons cornstarch (Use tapioca starch or all-purpose flour if necessary); 1 teaspoon sesame oil (Any neutral oil can be a substitute); 24 pieces dumpling wrappers (Opt for gluten-free if needed); 1/4 cup crispy fried garlic (For garnishing and texture)

Stepping into my kitchen feels like opening a door to far-off lands, where the air mingles with aromas and spices that tell stories of tradition and warmth. Today, I’m excited to share my take on Kanom Jeeb, these delightful Thai dumplings that are both comforting and impressive. Each bite is a taste of home, crafted with tender ground pork and aromatic herbs, beautifully encased in silky wrappers that just beg to be devoured. What I love most about this recipe is its quick prep time and versatility—perfect for cozy family dinners or as an enticing appetizer at your next gathering. And with a few simple swaps, you can even make these dumplings gluten-free! Ready to embark on this culinary adventure and learn how to make authentic Kanom Jeeb? Let’s dive in!

Why are Kanom Jeeb so irresistible?

Authentic Flavors: The taste of fresh ingredients and authentic herbs makes each dumpling a delightful experience. The use of coriander roots adds a signature touch that elevates the dish.

Quick Prep: With only a few steps, you can whip up these flavor-packed dumplings in no time. Perfect for a weeknight feast or spontaneous get-together!

Versatile Ingredients: Easily swap pork for shrimp or tofu to cater to different taste preferences, making Kanom Jeeb a hit for everyone at your table.

Dipping Delight: Serve with a variety of sauces, such as soy or sweet chili, to enhance the flavors and create a customized tasting experience that guests will love!

Crowd-Pleasing: These delightful bites are certain to impress your family and friends, making them the perfect start to any meal or a stand-alone snack. Enjoy this culinary adventure!

Kanom Jeeb Ingredients

• Discover the essential ingredients for making delicious Kanom Jeeb!

For the Filling

Ground Pork – The star ingredient that provides rich and savory flavors; feel free to substitute with ground shrimp for a seafood twist.
Egg – Acts as a binder for the filling, ensuring a moist texture; omit for a vegan version.
Coriander Roots – Delivers a unique herbal flavor that’s a hallmark of Thai cuisine; fresh cilantro stems can work in a pinch.
Black Peppercorns – Adds a touch of spice and depth; if unavailable, pre-ground black pepper can be used instead.
Garlic – Enhances the aroma and savory quality; use fresh cloves or garlic powder if needed.
Carrots – Introduces a hint of sweetness and moisture to the filling; swap for finely diced bell peppers for variety.
Green Onions – Brings a refreshing crunch; leeks can serve as a fine alternative.
Dried Shiitake Mushrooms – Infuses umami richness; remember to soak them before use, or replace with fresh mushrooms for a lighter taste.
Golden Mountain Sauce – This key seasoning gives an authentic flavor; substitute with soy sauce if desired.
White Sugar – Balances the savory notes; honey or agave syrup can be used for a different sweetness.
Oyster Sauce – Contributes a deep umami essence; mushroom sauce works as a suitable vegetarian alternative.
Cornstarch – Thickens the filling to ensure a proper texture; tapioca starch or all-purpose flour can substitute if necessary.
Sesame Oil – Adds depth and richness; any neutral oil can be a stand-in.

For the Wrappers

Dumpling Wrappers – These encase your flavorful filling; opt for gluten-free wrappers if needed.
Crispy Fried Garlic – Not just for garnishing, it provides an extra crunchy texture that elevates the dish.

Get ready to create these delightful Kanom Jeeb that will transport your taste buds right to Thailand!

Step‑by‑Step Instructions for Kanom Jeeb

Step 1: Prep Flavors
Using a mortar and pestle, finely crush 2 tablespoons of coriander roots, a teaspoon of black peppercorns, and 3 cloves of garlic until smooth. This step takes around 5–7 minutes. The fragrant aroma should fill the air as you work; the mixture should resemble a paste. Set it aside, as it’ll elevate your Kanom Jeeb filling.

Step 2: Mix Sauce
In a medium bowl, combine 3 tablespoons of Golden Mountain sauce, 1 tablespoon of white sugar, 1 teaspoon of sesame oil, and 2 tablespoons of oyster sauce. Stir until the sugar dissolves completely, which should take about 1–2 minutes. The mixture will have a glossy consistency that adds depth to the flavor of your dumpling filling.

Step 3: Blend Filling
In a food processor, add 1 pound of ground pork, the sauce mixture from Step 2, 1 beaten egg, and 2 tablespoons of cornstarch. Pulse until everything is thoroughly combined and smooth—this should take about 1–2 minutes. As you blend, ensure the texture is creamy and lump-free, creating a flavorful filling for your Kanom Jeeb.

Step 4: Combine Ingredients
Transfer the filling mixture to a large bowl and mix in the contents from Step 1, along with 1 shredded carrot, 2 finely chopped green onions, and ½ cup of soaked and chopped shiitake mushrooms. Stir well for about 2–3 minutes, ensuring all ingredients are evenly distributed. The filling should be aromatic and vibrant, ready to be wrapped.

Step 5: Shape Dumplings
Take a dumpling wrapper and place it in a small spoon, adding about a tablespoon of the filling inside. Moisten the edges with a little water, then fold and pinch the wrapper tightly to seal. Repeat this process until all the filling is used, resulting in around 24 delicious Kanom Jeeb. Each wrapper should be neatly sealed to prevent any leakage while steaming.

Step 6: Steam Cook
Prepare a steamer by lining it with parchment paper to prevent sticking. Set it over medium heat and arrange the dumplings in a single layer, ensuring they are not touching each other. Steam the Kanom Jeeb for about 10 minutes or until the wrappers become translucent and the filling is cooked through. The dumplings should be soft to the touch and flavorful, ready to be paired with your favorite dipping sauces.

Make Ahead Options

These Kanom Jeeb are perfect for busy home cooks looking to save time! You can prepare the filling and shape the dumplings up to 24 hours in advance. Simply follow the filling instructions and store the shaped dumplings in an airtight container in the refrigerator to maintain their freshness. If you’re planning ahead for a busy week, you can even freeze the dumplings for up to 3 months—just place them in a single layer on a parchment-lined tray until frozen, then transfer to a freezer bag. When you’re ready to enjoy, steam the frozen dumplings directly without thawing for about 12 minutes until they become translucent and tender. This way, you can have delightful, restaurant-quality Kanom Jeeb at your fingertips with minimal effort!

Expert Tips for Kanom Jeeb

Fresh Ingredients: Ensure you use the freshest ingredients, particularly coriander and garlic, to achieve authentic flavors in your Kanom Jeeb.

Seal Tight: Make sure to tightly seal the dumplings to prevent any filling from leaking during steaming. A little water on the edges helps create a perfect seal.

Avoid Overfilling: Don’t add too much filling to the wrappers; about one tablespoon per dumpling is ideal. Overfilling can lead to rupture while steaming.

Steaming Setup: Use parchment paper in your steamer to prevent sticking, ensuring that each Kanom Jeeb cooks evenly and remains intact.

Test for Doneness: After steaming, check a dumpling for translucency; it should be soft yet slightly chewy, signaling it’s ready to be savored!

Variations & Substitutions for Kanom Jeeb

Feel free to get creative with your Kanom Jeeb and personalize the flavors to suit your taste buds!

Seafood Twist: Swap ground pork for ground shrimp for a delightful maritime flair that complements the dumpling’s texture.
Vegan Delight: Substitute ground pork with mashed tofu and a medley of finely chopped veggies for a delicious plant-based option. The contrast of textures will be surprising and satisfying!
Gluten-Free: Use gluten-free dumpling wrappers instead of traditional ones, making it perfect for those with dietary restrictions. It’s a small change that makes a big difference!
Zesty Heat: Add chili flakes or a dash of Sriracha into the filling for those who crave some extra spice. A hint of heat amps up the overall flavor profile in the most delightful way.
Herb Blend: Try incorporating fresh herbs like Thai basil or mint along with coriander to elevate the aroma and introduce an unexpected twist. These fragrant additions create a garden-fresh taste!
Lively Dips: Experiment with various dipping sauces, such as homemade peanut sauce or tangy vinegar dip, for a unique flavor explosion with every bite. The right sauce can completely transform your dining experience!
Mushroom Medley: Replace shiitake mushrooms with a mix of fresh button and oyster mushrooms for a different texture and flavor. This simple swap introduces a lovely umami punch!
Sweet Balance: Instead of white sugar, try using coconut sugar for a deeper, caramel-like sweetness that complements the savory filling beautifully. It’s a sweet surprise you won’t regret!

For more tips on vegan cooking, check out our guide on plant-based ingredients to enhance your recipe! Enjoy exploring these mouthwatering variations!

How to Store and Freeze Kanom Jeeb

Fridge: Store leftover Kanom Jeeb in an airtight container for up to 2 days to maintain their freshness. Enjoy them cold or warmed up—just be sure to steam them briefly to revive their soft texture.

Freezer: For longer storage, freeze the dumplings on a tray in a single layer until solid, then transfer them to a freezer bag. They can be kept frozen for several weeks and cooked directly from frozen.

Reheating: To reheat, steam the frozen Kanom Jeeb for about 10–12 minutes or until heated through, ensuring they remain tender and flavorful.

Thawing: If thawing before reheating, place the dumplings in the fridge overnight or at room temperature for a few hours.

What to Serve with Authentic Kanom Jeeb (Thai Pork Dumplings)

What better way to accompany a delightful bite of Kanom Jeeb than with a selection of complementary dishes and beverages that heighten the experience?

Fragrant Jasmine Rice: Steamed jasmine rice provides a lovely, aromatic base that balances the rich flavors of the dumplings perfectly. Each bite enhances the savory notes!
Fresh Thai Salad: A zesty salad with cucumber, tomatoes, and a splash of lime brings a refreshing crunch, cutting through the richness of the dumplings and cleansing the palate.
Coconut Cream Soup: This smooth, creamy soup delivers warmth and a hint of sweetness that pairs beautifully with the savory dumplings, creating a comforting, harmonious meal.
Spicy Dipping Sauce: A homemade chili or sweet chili sauce adds an enticing kick, elevating each bite of Kanom Jeeb to a thrilling new level of flavor.
Steamed Broccoli: Tender, vibrant broccoli offers a lovely pop of color and healthfulness, providing a lightly crisp contrast to the soft dumplings.
Thai Iced Tea: This sweet and creamy beverage complements the spices in the dumplings wonderfully, creating a vibrant and indulgent fusion of flavors.

Curate a meal that invites everyone to gather around the table and enjoy the diverse tapestry of tastes that each dish brings!

Kanom Jeeb Recipe FAQs

What type of pork should I use for Kanom Jeeb?
Absolutely! I suggest using fresh ground pork with a good fat content (around 80/20) for rich flavor and moisture. If you prefer a lighter option, ground chicken or turkey can work well too. For a seafood twist, swap it with ground shrimp.

How should I store leftover Kanom Jeeb?
To keep your Kanom Jeeb fresh, place them in an airtight container and refrigerate for up to 2 days. Simply steam them for a few minutes to bring back that delightful texture when you’re ready to enjoy.

Can Kanom Jeeb be frozen for later use?
Yes! To freeze Kanom Jeeb, lay them on a tray in a single layer and freeze until solid. Then, transfer them to a freezer bag, where they can be stored for up to 3 months. When you’re ready to cook, there’s no need to thaw; just steam them directly from the freezer for about 10–12 minutes!

What do I do if my dumplings are leaking during steaming?
Oh no! If you notice leaks, it’s likely that your dumpling wrappers weren’t sealed tightly enough. To prevent this, moisten the edges of the wrapper thoroughly before sealing, and avoid overfilling them. If they still leak, don’t worry; just enjoy them as a mini version of stuffed dumplings!

Are there any dietary considerations I should be aware of with Kanom Jeeb?
Very! If you’re making this dish for someone with dietary restrictions, note that you can easily use gluten-free wrappers and substitute the oyster sauce with mushroom sauce for a vegetarian option. Always check your sauces for allergens, as some may contain soy or wheat.

How will I know when my Kanom Jeeb are done steaming?
Check for that beautiful translucent appearance on the wrappers! They should be soft yet slightly chewy, indicating that they’re fully cooked and ready to be savored. This usually takes about 10 minutes over medium heat. Enjoy your culinary adventure!