Name: Irresistible Mascarpone Stuffed Dates with Maple Drizzle
Prep time: 10 min
Cook time: 3 min
Total time: 15 min
Ingredients: 12 pieces Medjool Dates (pitted); 8 ounces Mascarpone Cheese (can substitute with cream cheese); 1/2 cup Chopped Pecans (can substitute with walnuts or almonds); 1/4 cup Grade A Dark Amber Maple Syrup (honey can be used as a substitute)

As I pulled open my pantry door, a simple bag of Medjool dates caught my eye, whispering promises of endless possibilities. Just four ingredients transform these sweet gems into the unmistakable delight of Mascarpone Stuffed Dates with Maple Drizzle. This quick, health-conscious dessert not only satisfies that sweet tooth but also elevates gatherings with minimal effort—perfect for those cozy nights in or elegant entertaining events. In just 10 minutes, you can create a creamy, nutty treat reminiscent of pecan pie, balancing indulgence with nutrition. Are you ready to impress without the stress? Let’s dive into this delectable recipe!

Why Are These Dates So Irresistible?

Indulgent, yet Healthy: These Mascarpone Stuffed Dates with Maple Drizzle deliver all the sweetness without the guilt—perfect for those watching their diet.
Quick Preparation: In just 10 minutes, you can whip up a dessert that dazzles your guests and delights your taste buds.
Minimal Ingredients: With only four simple components, this recipe proves that less is truly more!
Versatile Enjoyment: Whether as an elegant appetizer or a light dessert, these dates fit perfectly into any occasion, even alongside dishes like Crusted Chicken Garlic.
Textural Bliss: Experience the delightful contrast of chewy dates, creamy mascarpone, and crunchy pecans, all enhanced by a drizzle of rich maple syrup.

Mascarpone Stuffed Dates Ingredients

• Simple yet satisfying, perfect for any occasion!

For the Dates

Medjool Dates – These naturally sweet and chewy gems should be pitted for easy stuffing.
Mascarpone Cheese – This rich and creamy filling is a key player in our Mascarpone Stuffed Dates with Maple experience, but cream cheese can be used as a substitute if needed.

For the Topping

Chopped Pecans – Their crunchy texture adds a delightful contrast to the softness of the dates; feel free to swap in walnuts or almonds for a different flavor profile.
Grade A Dark Amber Maple Syrup – This syrup sweetens the dish beautifully; honey is a great alternative if you prefer.

Step‑by‑Step Instructions for Mascarpone Stuffed Dates with Maple

Step 1: Preheat the Oven
Begin by preheating your oven to broil, positioning the rack to the top level. This high heat will give your Mascarpone Stuffed Dates with Maple a beautifully caramelized finish. Allow the oven to fully heat up for about 5 minutes before proceeding to the next step, ensuring that your dates get that perfect golden hue.

Step 2: Prepare the Dates
While the oven heats, take your pitted Medjool dates and slice them lengthwise down one side to create an opening. Be gentle to avoid cutting all the way through. This step is critical as it allows for easy stuffing with the creamy mascarpone. Set the opened dates aside on a clean plate for the next phase of this delightful recipe.

Step 3: Stuff the Dates
Now, using a small spoon or a piping bag, generously fill each date with mascarpone cheese. Make sure the creamy filling overflows slightly for that decadent touch. Following this, sprinkle finely chopped pecans over the top of each stuffed date, adding both texture and flavor. This crunch will beautifully complement the soft dates and creamy mascarpone.

Step 4: Drizzle with Maple Syrup
Arrange your stuffed dates on a baking sheet lined with parchment paper. Drizzle a generous amount of Grade A Dark Amber Maple Syrup over the dates, allowing it to pool slightly at the bases. The syrup will enhance the sweetness while creating a delicious glaze once broiled. Make sure to coat each date for maximum flavor in your Mascarpone Stuffed Dates with Maple.

Step 5: Broil the Dates
Carefully place the baking sheet in your preheated oven. Broil the dates for about 3 minutes, keeping a close eye on them. You’ll know they’re ready when the tops are lightly golden and the syrup begins to bubble. Be vigilant to prevent burning—this step creates that irresistible caramelized finish.

Step 6: Let Cool Before Serving
Once broiled, remove the baking sheet from the oven and allow the dates to cool for a moment. This cooling helps to set the flavors and gives the syrup a chance to thicken. Serve warm or at room temperature to showcase the delightful contrast of textures in your Mascarpone Stuffed Dates with Maple.

Make Ahead Options

These Mascarpone Stuffed Dates with Maple Drizzle are a fantastic choice for meal prep! You can prepare the stuffed dates up to 24 hours in advance by filling the pitted dates with mascarpone cheese and topping them with chopped pecans. Store them in an airtight container in the refrigerator to keep them fresh. Drizzle the maple syrup just before serving to prevent the dates from becoming soggy, ensuring they stay deliciously gooey and flavorful. When you’re ready to impress, simply broil the stuffed dates for about 3 minutes, and you’ll have a warm, inviting dessert that tastes just as delightful as if it were freshly made!

What to Serve with Mascarpone Stuffed Dates with Maple Drizzle

Create a memorable dining experience by pairing delightful sides and drinks that elevate this delicious dessert.

Creamy Mashed Potatoes: Their buttery richness complements the sweet notes of the stuffed dates, offering a comforting contrast.
Savory Charcuterie Board: A mix of cheeses, nuts, and fruits will enhance the sophisticated flair of the dates, creating a perfect balance of flavors.
Fresh Arugula Salad: The peppery greens add a refreshing touch, balancing the sweetness of the mascarpone and syrup.
Honey-Glazed Carrots: Their natural sweetness pairs beautifully with the dessert, creating a cohesive experience of flavors on your plate.
Sparkling White Wine: A crisp bubbly wine elevates the moment and cleanses the palate elegantly between bites of sweet and creamy bliss.
Chocolate Fondue: If you’re craving more indulgence, the richness of chocolate is a luscious accompaniment, enhancing the date’s sweet profile.
Ginger-Peach Tea: A fruit-infused tea adds a warm spice that echoes the earthy tones of the dates while refreshing the palate after each bite.
Vanilla Ice Cream: The creamy texture and subtle flavor of vanilla ice cream provide a cold contrast to the warm dates, making every serving delightful.

Mascarpone Stuffed Dates Variations

Feel free to explore delightful twists on these Mascarpone Stuffed Dates, making them perfect for any palate.

Goat Cheese: Swap out mascarpone for creamy goat cheese for a tangy, flavorful variation.

This change adds a lovely depth to the sweetness of the dates, creating an unexpected surprise in every bite.
Pistachios: Replace chopped pecans with pistachios for a vibrant color and unique, nutty crunch.

The vibrant green nuts bring a pop of color and a delightful taste that elevates your dessert!
Dark Chocolate Drizzle: Top the dates with a drizzle of melted dark chocolate instead of maple syrup for a rich, decadent finish.

This twist perfectly balances the sweetness of the dates, mimicking all the flavors of a gourmet dessert.
Chili Flakes: For a spicy kick, sprinkle a touch of chili flakes on top before serving to contrast the sweetness.

This unexpected heat will awaken the taste buds and bring a whole new dimension to your treat!
Flavored Syrup: Experiment with flavored syrups like balsamic reduction or chocolate syrup for a unique flavor profile.

A simple swap can turn this classic dish into something uniquely your own—with endless possibilities!
Coconut Flakes: Add a sprinkle of toasted coconut flakes for an added tropical touch that harmonizes beautifully with the creamy texture.

This brings a delightful chewiness and invites a sunny vibe, perfect for warm-weather gatherings.
Almond Extract: A few drops of almond extract mixed into the mascarpone cheese can turn these dates into an indulgent almond cream dream.

This aromatic addition infuses a new depth of flavor and makes each date a quirky surprise.
Honey Glaze: Swap maple syrup for honey, introducing a floral sweetness that complements the dates beautifully.

This simple change allows for an intriguing taste that lingers, perfect for those who enjoy a sweeter touch.

As you prepare these heavenly bites, don’t forget to check out Whipped Feta Honey for a savory appetizer or Roasted Pears with Blue Cheese for another unbelievable treat!

How to Store and Freeze Mascarpone Stuffed Dates

Fridge: Store leftover Mascarpone Stuffed Dates in an airtight container in the refrigerator for up to 3 days to maintain their freshness and prevent drying out.

Freezer: For longer storage, freeze the stuffed dates in a single layer on a baking sheet, then transfer to a resealable freezer bag. They can be frozen for up to 1 month.

Thawing: Before serving, thaw the frozen dates in the refrigerator overnight and enjoy them cold, or warm them slightly in the oven for a delightful gooey texture.

Reheating: When reheating, place the dates on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 5 minutes, drizzling a bit more maple syrup if desired for extra flavor.

Expert Tips for Mascarpone Stuffed Dates

Watch the Broil: Keep a close eye on the dates when broiling; they can quickly turn from perfectly caramelized to burnt in seconds.
Perfect Cooling: Allow the dates to cool slightly before serving for the best texture and to let the flavors meld beautifully.
Salt for Balance: For an extra layer of flavor, sprinkle a pinch of sea salt on top after drizzling with maple syrup; it enhances the sweetness of the Mascarpone Stuffed Dates with Maple.
Use Pitted Dates: Be sure to use pitted Medjool dates for easy stuffing; unpitted dates will complicate the process and take more time.
Mix It Up: Don’t hesitate to experiment with different nuts or flavored syrups to create a unique twist on this simple recipe.

Mascarpone Stuffed Dates with Maple Drizzle Recipe FAQs

How can I choose the best Medjool dates?
When selecting Medjool dates, look for those that are plump and shiny, without any dark spots all over them. A touch of stickiness is normal, but avoid dates that feel overly dry or hard. Fresh dates should be soft to the touch, and picking pitted dates can save you time during the stuffing process.

How should I store my leftovers?
Absolutely! To keep your Mascarpone Stuffed Dates with Maple Drizzle fresh, store them in an airtight container in the refrigerator for up to 3 days. If you notice the dates becoming a bit too sticky, simply sprinkle a little powdered sugar before sealing the container for added sweetness and texture.

Can I freeze these stuffed dates?
Yes, you can freeze your wonderful creations! Start by laying the stuffed dates in a single layer on a baking sheet and placing them in the freezer for about 1 hour until firm. Then transfer them to a resealable freezer bag, where they’ll stay fresh for up to 3 months. When you’re ready to enjoy them, thaw them overnight in the refrigerator or warm them up slightly in the oven for that gooey goodness.

What should I do if the dates fall apart while stuffing?
Very good question! If your dates are crumbling, it may be due to being overly dried out. In such cases, try to gently warm the dates in your hands or microwave them for just a few seconds to soften them slightly. Another tip is to make sure you’re slicing them gently and not cutting all the way through, leaving them intact for easier stuffing.

Are there any allergy considerations I should keep in mind?
Always! If you’re serving these delightful Mascarpone Stuffed Dates with Maple Drizzle to friends or family, be aware of nut allergies, especially if you use pecans. You might consider offering a nut-free version by using sunflower seeds or simply omitting the toppings altogether for those with sensitivities. Always double-check as well for dairy allergies since mascarpone is a cheese product; consider using a dairy-free alternative like vegan cream cheese if needed.