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Mascarpone Stuffed Dates with Maple

Irresistible Mascarpone Stuffed Dates with Maple Drizzle

Delight in Mascarpone Stuffed Dates with Maple, a quick dessert that's both indulgent and health-conscious.
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Prep Time 10 minutes
Cook Time 3 minutes
Cooling Time 2 minutes
Total Time 15 minutes
Servings: 4 dates
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dates
  • 12 pieces Medjool Dates pitted
  • 8 ounces Mascarpone Cheese can substitute with cream cheese
For the Topping
  • 1/2 cup Chopped Pecans can substitute with walnuts or almonds
  • 1/4 cup Grade A Dark Amber Maple Syrup honey can be used as a substitute

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • Spoon or Piping Bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to broil, positioning the rack to the top level and allowing it to fully heat up for about 5 minutes.
  2. Slice the pitted Medjool dates lengthwise to create an opening for stuffing.
  3. Fill each date generously with mascarpone cheese, allowing it to overflow slightly, and sprinkle chopped pecans on top.
  4. Place the stuffed dates on a lined baking sheet and drizzle with maple syrup.
  5. Broil the dates for about 3 minutes, keeping an eye on them to avoid burning.
  6. Remove from oven and let cool before serving.

Nutrition

Serving: 1dateCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 50mgPotassium: 120mgFiber: 2gSugar: 16gVitamin A: 5IUVitamin C: 1mgCalcium: 5mgIron: 3mg

Notes

For extra flavor, sprinkle a pinch of sea salt on top after drizzling with maple syrup. Store leftovers in an airtight container for up to 3 days in the fridge.

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