Name: Delicious Oatmeal Butterscotch Cookies for Cozy Evenings
Prep time: 20 min
Cook time: 14 min
Total time: 39 min
Ingredients: 2 cups Old Fashion Oats (Opt for certified gluten-free oats for a gluten-free variation.); 1 cup Unsalted Butter (Ensure it's softened for easy mixing.); 1 cup Granulated Sugar (Feel free to substitute with a sugar alternative if desired.); 1 cup Light Brown Sugar (Using dark brown sugar will yield a richer flavor.); 2 teaspoons Vanilla Extract (Use pure vanilla for an authentic taste.); 1 large Egg (Ensure it's at room temperature for optimal blending.); 1 cup All-purpose Flour (A gluten-free blend can be used as a substitute.); 1 teaspoon Baking Soda (Make sure it's fresh for proper rising.); 1 teaspoon Kosher Salt (Use as the base for balancing sweetness.); 1 teaspoon Sea Salt Flakes (Sprinkle on top for enhanced flavors.); 1 cup Butterscotch Chips (Feel free to swap in chocolate or white chocolate chips.)

As I stood in my kitchen, the sweet aroma of warm butterscotch began to envelop the room, sparking a wave of nostalgia that transported me back to my childhood. There’s something incredibly comforting about baking Oatmeal Butterscotch Cookies. With their crispy edges and chewy centers, these cookies combine the heartiness of oats with the luscious sweetness of butterscotch chips. They are not only a delight to make but also a quick treat that everyone loves—perfect for any occasion or even as a simple daily indulgence. What’s more, these cookies can easily transform snack time into a moment of joy. Have you ever tasted a cookie that feels like a warm hug? Prepare to experience exactly that!

Why Are Oatmeal Butterscotch Cookies Irresistible?

Comforting Nostalgia: The familiar combination of oats and butterscotch evokes warm memories of home baking that everyone cherishes.

Easy Preparation: This recipe requires minimal effort, making it perfect for both novice and seasoned bakers.

Perfect Texture: Enjoy the delightful contrast of crispy edges and a chewy center, offering a satisfying bite every time.

Versatile Flavor: Feel free to mix in your favorite nuts or dried fruits for a personal touch, or substitute butterscotch chips with chocolate for a twist.

Crowd-Pleaser: These cookies are a guaranteed hit at gatherings or as a sweet snack to brighten your day! Pair with a glass of milk or hot tea for a cozy treat. Don’t forget to check out my Chewy Pumpkin Cookies for another delightful baking experience!

Oatmeal Butterscotch Cookies Ingredients

• These essentials will guide you in creating the perfect chewy cookies!

For the Cookie Dough

Old Fashion Oats – Adds chewiness and texture; opt for certified gluten-free oats for a gluten-free variation.
Unsalted Butter – Provides richness and moisture, ensuring it’s softened for easy mixing.
Granulated Sugar – A touch of sweetness; feel free to substitute with a sugar alternative if desired.
Light Brown Sugar – Contributes deep caramel notes and moisture; using dark brown sugar will yield a richer flavor.
Vanilla Extract – Elevates the overall flavor; use pure vanilla for an authentic taste.
Large Egg – Binds ingredients and aids in rising; ensure it’s at room temperature for optimal blending.
All-purpose Flour – Provides structure; a gluten-free blend can be used as a substitute with varying texture results.
Baking Soda – Acts as a leavening agent; make sure it’s fresh for proper rising.
Kosher Salt & Sea Salt Flakes – Balances sweetness and enhances flavors; use kosher salt as the base and sprinkle sea salt on top.

For the Sweet Touch

Butterscotch Chips – Infuses bursts of sweetness and flavor; feel free to swap in chocolate or white chocolate chips for a different experience.

Step‑by‑Step Instructions for Oatmeal Butterscotch Cookies

Step 1: Preheat and Prepare Baking Sheets
Begin by preheating your oven to 350°F (175°C). While the oven is heating, line three cookie sheets with parchment paper to prevent sticking and ensure even baking. This step sets the foundation for your delicious Oatmeal Butterscotch Cookies, making sure they come out perfectly every time.

Step 2: Toast the Oats
Spread the old-fashioned oats evenly on one of the prepared baking sheets. Place the sheet in the preheated oven and toast the oats for about 5 minutes, watching closely for golden brown edges. Once done, remove them from the oven and allow them to cool slightly; then grind 4 tablespoons of these oats into a fine powder.

Step 3: Cream the Butter and Sugars
In a stand mixer, combine the softened unsalted butter, granulated sugar, and light brown sugar. Beat on medium speed for about 4-5 minutes, or until the mixture appears light and fluffy. Scrape down the sides of the bowl with a spatula to ensure all ingredients are well incorporated, laying the groundwork for a rich cookie dough.

Step 4: Add Egg and Vanilla
Next, add the large egg and vanilla extract to the creamed mixture. Mix on medium speed until the ingredients are fully combined and smooth, taking about 1-2 minutes. This step is crucial as it enhances the flavor profile of your Oatmeal Butterscotch Cookies, bringing in warmth and richness.

Step 5: Mix Dry Ingredients
In a separate bowl, combine the all-purpose flour, baking soda, kosher salt, sea salt flakes, the toasted oats (both whole and ground). Whisk together these dry ingredients thoroughly to ensure an even distribution of the leavening agent and seasoning, which is key to achieving the perfect texture.

Step 6: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the butter mixture, starting on low speed to avoid flour clouds. Mix until just combined, then finish mixing gently with a rubber spatula. This careful process integrates the texture you want in your Oatmeal Butterscotch Cookies without overworking the dough.

Step 7: Scoop and Space the Dough
Using a cookie scoop or tablespoon, scoop out roughly 1.5 tablespoons of dough and place them onto the prepared baking sheets. Ensure there is space of 2-3 inches between each scoop, as the cookies will spread during baking. This spacing is vital for achieving evenly baked Oatmeal Butterscotch Cookies that maintain their shape.

Step 8: Bake and Shape Cookies
Lower the oven temperature to 340°F (160°C) and bake the cookies for 8 minutes. Afterward, use a cookie cutter to gently twirl and shape the cookies for uniformity, then return them to the oven for an additional 4-6 minutes. They are ready when the edges are golden brown while maintaining a soft center.

Step 9: Cool Down
Once baked, remove the cookies from the oven and allow them to cool for a few minutes on the baking sheet. This helps them set. After that, carefully transfer the cookies to a wire rack to cool completely, ensuring your Oatmeal Butterscotch Cookies are perfectly chewy and delectable when served.

Make Ahead Options

These Oatmeal Butterscotch Cookies are perfect for meal prep enthusiasts looking to save time! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients (steps 1-6) and storing the dough in an airtight container in the refrigerator. This helps maintain the freshness and prevents the dough from drying out. When you’re ready to bake, simply scoop the dough onto prepared baking sheets and adjust the baking time slightly if the dough is cold. You’ll have fresh, chewy cookies with minimal effort, making busy weeknights feel just a little sweeter!

What to Serve with Oatmeal Butterscotch Cookies

Indulging in these chewy cookies is just the beginning; creating the perfect spread to accompany them makes every bite even more delightful.

Cold Glass of Milk: The classic pairing! Milk enhances the sweetness of the cookies while providing a refreshing contrast to the rich butterscotch flavor.
Hot Brewed Tea: A warming cup of chamomile or earl grey complements the sweetness and offers a sublime afternoon treat.
Creamy Vanilla Ice Cream: Serve a scoop alongside for an irresistible dessert combo that gives a delightful temperature and texture contrast.
Fresh Berries: The tartness of mixed berries cuts through the sweetness of the cookies, adding freshness and a pop of color to the plate.
Cheese Board: A small selection of mild cheeses can elevate your cookie experience, offering a savory counterpart that balances the sweetness.
Nutty Granola Yogurt Parfait: Layer yogurt with granola and fruit for a breakfast treat that harmonizes beautifully with the chewy texture of the cookies.
Chocolate Dipped Strawberries: Indulge in a sweet affair by pairing these cookies with chocolate-covered strawberries for a decadent bite of bliss.
Spiced Hot Cocoa: On cozy nights, nothing beats a rich cup of hot cocoa. Its warmth pairs perfectly with the comforting flavors of oatmeal butterscotch cookies.
Caramel Drizzle Sauce: For an extra sweet touch, a drizzle of warm caramel over the cookies brings out their butterscotch essence even more.

These pairings not only enhance the pleasure of enjoying your oatmeal butterscotch cookies but also create an exciting and delicious dining experience!

Expert Tips for Oatmeal Butterscotch Cookies

Room Temperature Ingredients: Ensuring all your ingredients are at room temperature helps the mixture incorporate evenly, resulting in a better texture for your Oatmeal Butterscotch Cookies.
Flour Adjustment: For thicker cookies, consider increasing the flour by 1/2 to 1 cup. This simple tweak will enhance the chewiness and structure!
Baking Time & Temperature: If you prefer thinner, crispier cookies, lower the temp slightly and keep a close eye on them. Adjust times to match your desired cookie thickness.
Use of Cookie Cutter: After the initial bake, gently twirl your cookies with a cookie cutter to achieve uniform shape and size. This also enhances their visual appeal!
Padding Cookie Sheets: If you notice the cookies spreading too much, try chilling the dough for about 15-20 minutes before scooping onto the sheets to maintain their shape.

Oatmeal Butterscotch Cookies Variations

Feel free to mix things up and create your signature version of these delightful cookies!

Chocolate Chip: Swap out butterscotch chips for semi-sweet chocolate chips for a richer flavor.
Spiced Delight: Add a teaspoon of cinnamon or nutmeg to the dough for a warm, aromatic twist. The spices elevate the comforting nature of these cookies.
Nutty Crunch: Mix in a handful of chopped walnuts or pecans to add a delightful crunch and nutty flavor. This not only enhances texture but also adds a hint of richness.
Fruity Burst: Toss in some dried cranberries or raisins for a chewy burst of fruitiness. The tartness complements the sweetness beautifully.
Coconut Twist: Incorporate shredded coconut to give a tropical flair to your cookies. This adds a chewy texture and a hint of sweetness.
Gluten-Free: Use a 1:1 gluten-free flour blend instead of all-purpose flour for a gluten-free option, ensuring a delightful bake.
Salted Caramel Finish: Drizzle melted caramel over the cooled cookies and sprinkle with a touch of sea salt for an indulgent, gourmet touch.
Pumpkin Spice: For an autumn-inspired twist, add a small amount of pumpkin puree and a dash of pumpkin spice for that seasonal flair. It’s a delightful way to enjoy comfort cookies in fall!

Feel inspired? These options can take your Oatmeal Butterscotch Cookies to new delicious heights! If you’re looking for additional cookie inspirations, check out my Chocolate Chip Cookies and Chewy Pumpkin Cookies. Enjoy baking!

How to Store and Freeze Oatmeal Butterscotch Cookies

Airtight Container: Store your Oatmeal Butterscotch Cookies in an airtight container at room temperature for up to one week to retain their chewy texture and fresh flavor.

Freezer: For longer storage, freeze the cookies in a single layer in an airtight container for up to eight weeks. Ensure they are cool before wrapping to avoid condensation.

Thawing: When you’re ready to enjoy, simply allow the cookies to thaw at room temperature for about 30 minutes or pop them in the microwave for a few seconds to revive their warmth.

Reheating: To get that fresh-baked taste, reheat the cookies in the oven at 350°F (175°C) for about 5 minutes before serving. Enjoy every bite!

Oatmeal Butterscotch Cookies Recipe FAQs

What kind of oats should I use for Oatmeal Butterscotch Cookies?
You’ll want to use old-fashioned oats for that perfect chewy texture! If you’re looking for a gluten-free option, certified gluten-free oats work beautifully as well. Avoid instant oats as they can turn mushy and alter the cookie’s texture.

How long can I store Oatmeal Butterscotch Cookies?
Absolutely! Store your cookies in an airtight container at room temperature, and they will stay fresh for up to one week. For longer enjoyment, you can freeze them for up to eight weeks. Just ensure they are completely cool before storing.

Can I freeze Oatmeal Butterscotch Cookies?
Yes, indeed! To freeze, place the cookies in a single layer within an airtight container or freezer bag. It’s best to freeze them after they have cooled completely. When you’re ready to indulge, thaw them at room temperature for about 30 minutes or quickly warm them in the microwave for a delightful treat.

What should I do if my cookies turn out too flat?
If your cookies spread too much, it could be because of overly soft butter or baking in a warm room. To troubleshoot this, you can chill the dough for about 15-20 minutes before baking. This helps them hold their shape better. Also, make sure your baking soda is fresh, as that can affect the rising of the cookies.

Are Oatmeal Butterscotch Cookies safe for pets?
No, it’s best to keep these cookies away from your furry friends. The sugar and butter can be harmful to pets, especially dogs. Always opt for pet-safe treats to keep them healthy and happy!

Can I substitute butterscotch chips with another type of chocolate?
Absolutely! If you’re feeling adventurous or just prefer a different flavor, you can substitute butterscotch chips with semi-sweet or white chocolate chips. For an additional twist, consider mixing in some nuts or dried fruits for a delightful texture and flavor boost!