Name: Delicious Strawberry Lemon Cream Scones to Brighten Your Day
Prep time: 20 min
Cook time: 16 min
Total time: 41 min
Ingredients: 2 cups All-Purpose Flour (You can use a gluten-free flour blend for a gluten-free option.); 1/4 cup White Sugar (Substitute with coconut sugar for a healthier choice.); 1 tablespoon Baking Powder (Acts as a leavening agent to ensure a fluffy rise.); 1 pinch Salt (Sea salt gives a gourmet touch.); 1 lemon Lemon Zest (Opt for organic lemons to avoid pesticides.); 1/2 cup Unsalted Butter (Keep it cold for flakiness.); 1 piece Egg (Can swap with aquafaba for a vegan alternative.); 1/2 cup Heavy Whipping Cream (Half-and-half is a good substitute.); 1/4 cup Sour Cream (Feel free to use Greek yogurt instead.); 1 lemon Lemon Juice (Essential for the bright flavor.); 1 teaspoon Vanilla Extract (An extra splash of lemon juice can work in a pinch.); 1 cup Strawberries (Make sure they’re dry to avoid sogginess.); 1 cup Powdered Sugar (Sift for a smoother mixture.); 1/2 lemon Additional Lemon Juice (Adjust to your preferred consistency.)

As the sunlight streams through the kitchen window, the scent of fresh strawberries and zesty lemon fills the air, transporting me to a sun-soaked brunch table. Today, I’m thrilled to share my recipe for Strawberry Lemon Cream Scones, a delightful treat perfect for breakfast or afternoon tea. These scones are remarkably easy to prepare and yield a light, flaky texture that pairs beautifully with your favorite cup of tea. Plus, they make a cheerful impression on any brunch spread, ensuring your friends and family will be asking for seconds. Who could resist the fresh bursts of sweetness and tang from juicy strawberries and bright lemon zest? Ready to whip up something special? Let’s dive in!

Why Are These Scones So Irresistible?

Bright flavor: The combination of succulent strawberries and fresh lemon zest creates a vibrant taste that awakens your senses.

Easy baking: With straightforward steps, even novice bakers can whip these scones up in no time.

Crowd-pleaser: Perfect for breakfast, brunch, or tea time, these scones will impress family and friends alike.

Make-ahead option: Prepare the dough in advance, refrigerate, and bake fresh in the morning for a delightful start to your day.

Versatile pairings: Serve alongside clotted cream or drizzle with a lemon glaze for an extra touch of sweetness! If you like citrus flavors, you might also enjoy Baked Lemon Butter Chicken or Mini Lemon Cheesecakes.

Strawberry Lemon Cream Scones Ingredients

• Perfect your baking with these essential ingredients:

For the Scone Base

All-Purpose Flour – Provides structure to the scones; you can use a gluten-free flour blend for a gluten-free option.
White Sugar – Adds sweetness that balances the lemon’s tartness; substitute with coconut sugar for a healthier choice.
Baking Powder – Acts as a leavening agent to ensure a fluffy rise; always check for freshness!
Salt – Enhances the overall flavor; sea salt gives a gourmet touch.

For the Flavor Boost

Lemon Zest – Infuses the scones with fresh citrus flavor; always opt for organic lemons to thumbs down pesticides.
Unsalted Butter – Creates richness and moisture; remember to keep it cold for that flakiness!
Egg – Binds ingredients and contributes to texture; swap with aquafaba for a vegan alternative.
Heavy Whipping Cream – Adds richness and moisture; half-and-half is a good substitute.
Sour Cream – Enhances tenderness and offers a slight tang; feel free to use Greek yogurt instead.
Lemon Juice – Provides essential acidity for that bright, lemony flavor; there’s no substitute for this one!
Vanilla Extract – Adds a layer of depth; an extra splash of lemon juice can work in a pinch.
Strawberries – The star ingredient, delivering sweetness and moisture; make sure they’re dry to avoid sogginess.

For the Glaze

Powdered Sugar – Forms the base of the glaze for a sweet finish on top of the scones; sift for a smoother mixture.
Additional Lemon Juice – Brightens the glaze; adjust to your preferred consistency.

Step‑by‑Step Instructions for Strawberry Lemon Cream Scones

Step 1: Prep Oven & Baking Sheet
Begin by preheating your oven to 400°F (200°C) while gathering your baking essentials. Line a baking sheet with parchment paper, which will prevent the scones from sticking and ensure a crispy base. This initial step sets the stage for baking beautiful Strawberry Lemon Cream Scones.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1/4 cup of white sugar, 1 tablespoon of baking powder, the zest of one lemon, and a pinch of salt until well combined. This blend of dry ingredients is crucial for the structure and flavor of your scones, so ensure everything is evenly mixed to create a harmonious base.

Step 3: Incorporate Butter
Take 1/2 cup of cold unsalted butter and cut it into the dry mixture with a pastry cutter or your fingertips. Continue until the mixture resembles coarse crumbs, which usually takes about 2-3 minutes. The cold butter is key to achieving those coveted flaky layers in your Strawberry Lemon Cream Scones, so don’t rush this step.

Step 4: Combine Wet Ingredients
In a separate medium bowl, whisk together 1/2 cup of heavy whipping cream, 1/4 cup of sour cream, 1 egg, the juice of one lemon, and 1 teaspoon of vanilla extract. Make sure to blend thoroughly until smooth; this mixture will add moisture and richness to your scone dough, enhancing the overall flavor profile.

Step 5: Combine Mixtures
Gradually pour the wet ingredients into the bowl of dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix, as doing so could lead to tough scones. The goal here is to maintain some lightness in the dough for those delightful Strawberry Lemon Cream Scones.

Step 6: Add Strawberries
Gently fold in 1 cup of chopped strawberries into the dough, ensuring an even distribution of fruity goodness without breaking them apart too much. The strawberries are the star of this recipe; their moisture and sweetness will shine in every bite, so treat them with care during this delicate step.

Step 7: Shape Scones
Turn the dough out onto a floured surface and pat it into a 1-inch thick circle, ensuring uniform thickness for even baking. Cut the dough into 8 triangles using a sharp knife or a bench scraper. This shaping technique is essential for creating the classic scone look and allows for optimal baking of your Strawberry Lemon Cream Scones.

Step 8: Brush & Bake
Place the shaped scones on your prepared baking sheet, ensuring they have a bit of space between them. Brush the tops with a splash of heavy cream to give them a beautiful golden color when baked. Bake in the preheated oven for 15-16 minutes, or until they are golden brown and fragrant—this is your cue that the scones are ready to come out.

Step 9: Prepare Glaze
While the scones are baking, whisk together 1 cup of powdered sugar and the juice of half a lemon in a small bowl. Aim for a smooth, drizzle-able consistency; if needed, adjust with more lemon juice or powdered sugar. This glaze will add a lovely finishing touch to your Strawberry Lemon Cream Scones.

Step 10: Drizzle & Serve
Once the scones have cooled for about 5 minutes on a wire rack, drizzle the lemon glaze over the tops. Allow the scones to cool slightly before serving—this will enhance their flavor and make for more enjoyable bites. These vibrant Strawberry Lemon Cream Scones are now ready to brighten up your breakfast or tea time!

Strawberry Lemon Cream Scones Variations

Feel free to get creative with your scone-making adventure! Each variation adds a unique twist that can transform these delightful treats into something special.

Berry Swap: Substitute strawberries with blueberries or raspberries for a fruity flavor change. These berries add their own sweetness while still delivering that lovely burst of flavor.
Citrus Twist: Experiment with orange or lime zest instead of lemon for a sweeter, tangy profile. Pairing different citrus zests can bring unexpected freshness to your scones.
Nutty Crunch: Add almond slivers or chopped walnuts for a delicious crunch in every bite. The nuts will introduce a new texture, enhancing the overall experience of your scones.
Spice It Up: Introduce a pinch of cinnamon or cardamom into the dry ingredients for a warm, aromatic layer. These spices can elevate your scones to new depths of flavor, making them even more comforting.
Gluten-Free: Shake things up by using a gluten-free flour blend in place of all-purpose flour. Ensure it’s designed for baking, so you still achieve that fluffy, tender texture.
Dairy-Free Option: Try coconut cream and almond milk as substitutes for heavy cream and sour cream. These swaps will yield a deliciously dairy-free version while maintaining rich flavors.
Sweet Finish: Drizzle with a honey or maple syrup glaze instead of the lemon glaze for a different sweet twist. This will give a beautiful sheen and add a natural sweetness that complements the scones nicely.
Choc Full of Flavor: Fold in mini chocolate chips alongside the strawberries for a sweet treat reminiscent of breakfast dessert. This irresistible addition transforms your scones into a delightful indulgence that everyone will love!

Feel free to serve your scones with a delightful lemon curd or a scoop of clotted cream for that luxurious touch; it pairs beautifully with the citrusy flavor you’ve created. And if you’re looking for more joy in the kitchen, check out my delightful Pecan Cream Pie or Blueberry Cream Cheese recipes. Enjoy your baking adventure!

How to Store and Freeze Strawberry Lemon Cream Scones

Room Temperature: Store scones in an airtight container at room temperature for up to 2 days. Place a paper towel inside to absorb moisture and maintain freshness.
Fridge: If you prefer, you can keep them in the fridge for up to 4 days. Make sure they’re in a sealed container to avoid drying out.
Freezer: For longer storage, freeze scones individually wrapped in plastic wrap or stored in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge before serving.
Reheating: To reheat, pop them in the oven at 350°F (175°C) for about 5-7 minutes until warmed through, bringing back that delightful texture of your Strawberry Lemon Cream Scones.

Expert Tips for Strawberry Lemon Cream Scones

Choose Perfect Strawberries: Select firm, ripe strawberries for the best flavor. Pat them dry to avoid excess moisture that could make the scones soggy.
Keep Butter Cold: For flaky scones, ensure your butter is kept chilled until ready to mix. This is essential for that desired texture!
Avoid Over-Mixing: Once you add wet ingredients to the dry mix, stir gently until just combined. Over-mixing can lead to dense scones instead of light, airy Strawberry Lemon Cream Scones.
Monitor Baking Time: Keep an eye on your scones as they bake; even a minute can make a difference. Look for a golden brown color and that delightful aroma wafting through your kitchen!
Make-Ahead Convenience: For easy mornings, prepare the dough the night before, cut into triangles, and refrigerate. Bake fresh scones in the morning for a delightful start to your day.
Experiment with Flavors: Don’t hesitate to swap strawberries for blueberries or raspberries. Different fruits can offer a delightful twist on your scone-making adventure!

Make Ahead Options

These Strawberry Lemon Cream Scones are perfect for busy home cooks looking to save time during the week! You can prepare the scone dough up to 24 hours in advance. Simply follow the recipe up to the point of shaping the scones, then cut them into triangles and arrange them on a parchment-lined baking sheet. Cover tightly with plastic wrap and refrigerate overnight. This helps maintain their freshness and quality, ensuring they are just as delicious when baked. When you’re ready to serve, bake them directly from the fridge, adding an extra minute or two to the baking time for optimal results. Enjoy the delightful surprise of fresh scones without any morning rush!

What to Serve with Strawberry Lemon Cream Scones

These delightful scones shine brightest when paired with complementary flavors and textures, perfect for a joyful breakfast or tea gathering.

Clotted Cream: This luxurious cream adds richness that beautifully balances the bright notes of the scones. A dollop elevates your scone experience to an indulgent treat.
Lemon Curd: Tart and sweet, lemon curd intensifies the scone’s citrus flavor while providing a silky texture that makes each bite memorable. A spoonful of this spread is a must!
Fresh Berries: A bowl of mixed berries adds a refreshing touch, enhancing the fruity experience. Their juiciness complements the scones, creating a vibrant and colorful presentation.
Honey Drizzle: Drizzling a bit of honey over each scone introduces a gentle sweetness that harmonizes with the lemon and strawberry. This simple addition can create an inviting aroma.
Herbal Tea: Trying a fragrant herbal tea like chamomile or mint offers a soothing backdrop, allowing the flavors of the scones to sing. It adds a sense of warmth and comfort to your meal.
Sparkling Water: For a light and refreshing contrast, sparkling water with a splash of lemon is a delightful beverage that complements the flavors of your scones without overshadowing them.
Chocolate Dip: If you’re feeling indulgent, a chocolate dip can add a touch of decadence! The creamy chocolate pairs unexpectedly well with lemon and berry sweetness for a fun twist.
Vanilla Ice Cream: Perfect for a dessert, a scoop of vanilla ice cream brings a creamy texture that cools and contrasts the warmth of freshly baked scones. A delicious treat at any time!

Strawberry Lemon Cream Scones Recipe FAQs

How do I select the best strawberries for my scones?
Absolutely! Look for firm, ripe strawberries that are bright red without dark spots or wrinkles. If they feel overly soft or have dark spots all over, skip them. Pat fresh strawberries dry with a paper towel to avoid excess moisture in your scone dough.

What’s the best way to store leftover scones?
You can store scones in an airtight container at room temperature for up to 2 days. I often place a paper towel inside to absorb moisture and maintain freshness, preventing them from going soggy.

Can I freeze my Strawberry Lemon Cream Scones?
Very! To freeze, wrap each scone individually in plastic wrap or place them in a freezer-safe bag for up to 3 months. When you’re ready to enjoy them, simply thaw overnight in the fridge, then reheat in a 350°F (175°C) oven for about 5-7 minutes to restore their lovely texture.

What should I do if my scones turn out too dry?
If your scones are dry, it might be due to over-mixing or not enough moisture in the dough. When mixing the dry and wet ingredients, stir just until combined—do not overdo it! Next time, add a tablespoon of extra cream or sour cream if the dough feels too dry before shaping.

Are these scones appropriate for people with dietary restrictions?
You can easily adapt the recipe! For a gluten-free option, swap out all-purpose flour for a gluten-free blend. If you need a dairy-free version, use vegan butter, almond milk, and aquafaba instead of egg. Remember, if anyone has allergies, check the labels of your ingredients to ensure they’re safe.

How can I adjust the scones for a sweeter flavor?
If you prefer a sweeter treat, consider increasing the sugar in the dough by a tablespoon or two. You can also add a bit more powdered sugar to the lemon glaze for an extra sweet touch. Enjoy experimenting, and remember that the more the merrier!