Name: Heavenly Tiramisu Cake with Mascarpone Frosting Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 55 min
Ingredients: 2 cups Cake Flour; 2 teaspoons Baking Powder; 1 cup Butter (room temperature); 1 cup Sugar; 1 teaspoon Vanilla Extract; 4 large Eggs (room temperature); 1 cup Whole Milk (room temperature); 2 tablespoons Instant Espresso Powder; 1 cup Boiling Water; 1 cup Mascarpone Cheese; 1 cup Powdered Sugar; 1 cup Heavy Whipping Cream (cold); 1/2 cup Liquor or Additional Coffee (substitute with brewed coffee for non-alcoholic version); 2 tablespoons Cocoa Powder

You know that feeling when you walk into a cozy café and the rich aroma of coffee and freshly baked goods wraps around you like a warm blanket? That’s exactly the sensation I was chasing when I created my Indulgent Tiramisu Cake with Mascarpone Frosting. This cake combines layers of espresso-soaked sponge with a luscious, creamy frosting, delivering a homemade dessert that feels both sophisticated and comforting. Not only is this cake a true crowd-pleaser at celebrations, but it’s also surprisingly quick to whip up for a weekend treat. Plus, with options for non-alcoholic variations, everyone can enjoy a slice (or two!). Are you ready to dive into a sweet journey that combines ease with elegance? Let’s create something memorable together!

Why is Tiramisu Cake Unforgettable?

Indulgent Flavor: The rich combination of espresso and mascarpone creates an irresistible taste that lingers on the palate.
Layered Perfection: Each bite reveals fluffy sponge layers soaked in coffee, balanced perfectly with creamy frosting.
Effortless Elegance: This cake looks stunning, making it ideal for celebrations or a casual weekend treat.
Versatile Options: Whether you prefer it with or without alcohol, there’s a delicious version for everyone.
Time-Saving Delight: Whip it up quickly, perfect for when you want a show-stopping dessert without the hassle.

Imagine serving this alongside a cup of fresh brew, or try pairing it with a slice of Cherry Amaretto Tiramisu for an extra flavor twist!

Tiramisu Cake with Mascarpone Frosting Ingredients

For the Cake Layers

Cake Flour – The foundation of our sponge layers, ensuring a light, airy texture.
Baking Powder – Essential for leavening, contributing to the cake’s fluffiness.
Butter – Adds richness and moisture; ensure it’s at room temperature for best results.
Sugar – Provides sweetness and helps aerate the cake for a light texture when creamed with butter.
Vanilla Extract – Enhances flavor, perfectly complementing the coffee and mascarpone.
Eggs – Act as binders and contribute to the cake’s structure; use large eggs at room temperature.
Whole Milk – Adds moisture and richness; make sure it’s at room temperature for an even mix.
Instant Espresso Powder – Infuses the cake layers with authentic coffee flavor; dissolve in boiling water to use.
Boiling Water – Used to dissolve espresso powder, releasing its intense flavor.

For the Mascarpone Frosting

Mascarpone Cheese – Key for the frosting, adding a creamy texture and mild flavor.
Powdered Sugar – Sweetens and helps create a smooth consistency in the frosting.
Heavy Whipping Cream – Adds lightness to the frosting; use cold for optimal volume.

For the Soaking and Decoration

Liquor or Additional Coffee – Brushed onto cake layers to enhance moisture and flavor; for a non-alcoholic version, substitute with brewed coffee.
Cocoa Powder – For dusting, adding a touch of visual appeal and chocolate flavor.

This Tiramisu Cake with Mascarpone Frosting is calling your name—let’s get baking!

Step‑by‑Step Instructions for Tiramisu Cake with Mascarpone Frosting

Step 1: Preheat the Oven
Preheat your oven to 350°F (177°C) while you prepare your cake pans. Grease two 6-inch round cake pans with butter and line the bottoms with parchment paper to ensure your Tiramisu Cake layers release easily after baking.

Step 2: Sift Dry Ingredients
In a mixing bowl, sift together the cake flour, baking powder, and a pinch of salt. This helps incorporate air into the dry ingredients, which is essential for achieving that light and fluffy texture in your Tiramisu Cake.

Step 3: Dissolve the Espresso
In a small bowl, combine instant espresso powder with boiling water, stirring until fully dissolved. Allow this mixture to cool to room temperature, as it will later enhance the coffee flavor in the cake layers without adding extra heat.

Step 4: Cream Butter and Sugar
In a large mixing bowl, beat the softened butter on medium speed until creamy, about 1-2 minutes. Gradually add the sugar and continue mixing until fluffy and pale, which should take another 2-3 minutes—this step is crucial for aerating your cake batter.

Step 5: Incorporate Eggs and Vanilla
Add the vanilla extract, then crack in the eggs one at a time, ensuring each is fully mixed before adding the next. This process should take about 1-2 minutes, and the mixture will become silky smooth, laying the foundation for your delightful Tiramisu Cake.

Step 6: Combine Dry and Wet Ingredients
With the mixer on low, alternate adding the dry ingredients and milk to the batter, starting and ending with the dry mixture. Mix just until everything is combined into a smooth batter, then gently fold in the cooled espresso mixture, bringing that rich coffee flavor to your cake.

Step 7: Bake the Cake
Divide the batter evenly between the prepared cake pans and place them in the oven. Bake for about 20 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean. Your Tiramisu Cake layers should rise beautifully during this time.

Step 8: Cool the Layers
After baking, let the cakes cool in the pans for about 5 minutes. Carefully transfer them to wire racks to cool completely, allowing air to circulate so they retain their lovely texture while preparing for frosting.

Step 9: Prepare the Frosting
In a clean mixing bowl, whip the mascarpone cheese until creamy. Gradually mix in the powdered sugar, then pour in the chilled coffee and heavy cream. Continue whipping until the frosting reaches a light and fluffy consistency, perfect for layering on your Tiramisu Cake.

Step 10: Assemble the Cake
Once the cake layers are fully cooled, slice each layer horizontally into two even layers. Brush each layer with espresso or liquor, then layer them with the mascarpone frosting. Frost the exterior of the Tiramisu Cake generously and dust with cocoa powder to finish, creating a beautiful presentation.

Expert Tips for Tiramisu Cake

Room Temperature Ingredients: Make sure all your ingredients, especially butter and eggs, are at room temperature for better mixing and a lighter cake texture.
Don’t Overbake: Keep an eye on the cake layers while baking. Overbaking can lead to dry layers; remove them when a toothpick inserted comes out clean.
Cool Completely: Let your cake layers cool completely before frosting. If they’re warm, they can melt the mascarpone frosting and ruin the presentation.
Layer Technique: When assembling, brush each layer generously with espresso or your choice of liquor for added flavor and moisture—this is key for the delightful taste of Tiramisu Cake with Mascarpone Frosting.
Chill for Stability: If your frosting feels too soft, pop it in the refrigerator for a few minutes before frosting the cake. This makes it easier to spread and creates a cleaner finish.

What to Serve with Indulgent Tiramisu Cake with Mascarpone Frosting

Imagine the perfect setting: your friends gathered around, laughter fills the air, and the aroma of rich coffee wafts from the kitchen, enhancing the indulgence of your dessert.

Strong Espresso: Infuse your experience with a robust espresso to enhance the cake’s coffee flavors, creating a delightful pairing.
Vanilla Ice Cream: The creamy, cold dessert beautifully contrasts the cake’s rich flavors while adding a refreshing element to each bite.
Fresh Berries: Light and tart berries like raspberries or strawberries provide a juicy balance, enhancing the sweetness and cutting through the richness.
Chocolate Shavings: A sprinkle of dark chocolate shavings on top of the cake adds an extra layer of sophistication, enticing chocolate lovers.
Amaretto Coffee: Elevate your dessert experience with amaretto coffee, which complements the cake’s flavors while offering a delightful aromatic finish.
Creamy Custard: Serve alongside a silky vanilla custard to create a luxurious dipping experience that harmonizes with the soft sponge.
Pistachios: Lightly salted roasted pistachios add a crunchy texture and a burst of flavor to balance the creaminess of the mascarpone frosting.
Sparkling Water: A refreshing sparkling water cleanse between bites can enhance the flavor journey, preparing your palate for the next delicious layer.
Chocolate-Covered Almonds: The addition of crunchy chocolate-covered almonds offers both elegance and a delightful snacking option during dessert time.

Let these delightful companions enhance the enjoyment of your Tiramisu Cake with Mascarpone Frosting and make every bite a little more special!

Tiramisu Cake with Mascarpone Frosting Variations

Feel free to explore these delightful twists to make this cake uniquely yours!

Dairy-Free: Substitute almond milk for whole milk and use a dairy-free cream cheese. Enjoy the same creamy richness without dairy!
Alcohol-Free: Replace any liquor with extra brewed coffee. This ensures every bite retains its classic flavor while being suitable for everyone.
Flavor Boost: Add a splash of hazelnut or vanilla extract to the mascarpone frosting for a nutty twist. It’s a subtle change that transforms the cake beautifully.
Chocolatey Delight: Incorporate cocoa powder into the sponge layers for a deeper chocolate flavor. This replaces some of the flour for a rich treat.
Nutty Crunch: Top the frosted cake with crushed hazelnuts or almonds. This adds a delightful crunch that contrasts perfectly with the creamy frosting.
Citrus Zing: Stir in a teaspoon of orange or lemon zest into the batter. It brightens the flavor profile and complements the rich espresso beautifully.
Gluten-Free: Swap out regular cake flour with a gluten-free blend. Ensure your baking powder is also gluten-free for the best results.
Cinnamon Kick: Dust cinnamon on top of the cocoa powder for an aromatic spice that embraces classic tiramisu flavors. It’s a warm touch perfect for cozy gatherings.

Creating unique versions of this Tiramisu Cake will surely delight your friends and family, just as other indulgent desserts like my Cherry Amaretto Tiramisu or Chocolate Cherry Cake do!

How to Store and Freeze Tiramisu Cake

Fridge: Store the Tiramisu Cake in an airtight container in the refrigerator for up to 3 days. This helps maintain its moist texture and flavors while keeping it fresh.

Freezer: For longer storage, freeze the cake wrapped tightly in plastic wrap and then aluminum foil for up to 2 months. Thaw it in the fridge overnight before serving.

Reheating: To enjoy your Tiramisu Cake at room temperature, let it sit out for about 30 minutes, allowing the mascarpone frosting to regain its creamy texture.

Slicing Tips: If you’ve frozen the cake, slice it while still slightly frozen for neater pieces. This preventative step helps maintain the cake’s shape during serving.

Make Ahead Options

These Tiramisu Cake with Mascarpone Frosting components are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the cake layers up to 24 hours in advance; simply bake and let them cool completely. Wrap the cooled layers in plastic wrap and refrigerate to maintain moisture. The mascarpone frosting can also be made ahead and stored in the refrigerator for up to 3 days—just ensure it’s well-covered to prevent it from absorbing other aromas. When you’re ready to serve, layer the cakes with frosting, brush with espresso, and dust with cocoa. This prep-ahead approach will keep your cake just as delicious while allowing you to focus on enjoying your celebration!

Tiramisu Cake with Mascarpone Frosting Recipe FAQs

How do I choose the best espresso powder for my cake?
Absolutely! When selecting espresso powder, look for high-quality brands that are 100% coffee for the best flavor. Avoid instant coffee granules, as they may lack the rich, robust taste essential for this Tiramisu Cake. Ideally, the espresso powder should dissolve easily in hot water, releasing its rich flavor to elevate your cake layers.

How long can I store the Tiramisu Cake in the refrigerator?
Very! You can store your Tiramisu Cake in an airtight container in the refrigerator for up to 3 days. Just make sure to allow it to come to room temperature before serving for the best flavor, as this lets the creamy mascarpone frosting regain its luscious texture.

Can I freeze leftover Tiramisu Cake?
Absolutely! To freeze your Tiramisu Cake, wrap each layer tightly in plastic wrap, then in aluminum foil. This protects it from freezer burn. The cake can be frozen for up to 2 months. To thaw, simply transfer it to the fridge overnight before enjoying. This method retains the moisture and flavors beautifully.

What should I do if my cake layers turn out dry?
Don’t worry! If your cake layers turn out dry, they may have been overbaked. To fix this in the future, be sure to keep an eye on them in the oven and remove them once a toothpick inserted comes out clean. For currently dry layers, try brushing them with a simple syrup—just combine equal parts sugar and water, brought to a simmer until the sugar dissolves, then cool and apply to the layers for added moisture.

What are some non-alcoholic options to replace liquor in the recipe?
The more the merrier! For those who prefer non-alcoholic options, you can replace the liquor with strong brewed coffee, or simply use a coffee-flavored syrup. Using brewed coffee allows you to maintain that signature coffee flavor that ties the cake together, while a coffee syrup can add extra sweetness.