4th of July Swirl Pie: A No-Bake Delight for Summer Celebrations

Celebrate with 4th of July Swirl Pie, a no-bake dessert featuring layers of yogurt and fruit purees in vibrant red, white, and blue.

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Prep Time 20

Cook Time 15

Chilling Time 2

Total Time 2 35

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 pre-made pie crust Provides structure and a base for the creamy filling.

For the Filling

1 cup strawberries pureed; substitute with raspberries for a different flavor.
1 cup blueberries pureed; frozen blueberries work well too.
1 cup vanilla yogurt can use Greek yogurt for extra thickness.
1/2 cup whipped cream choose store-bought or homemade.
1/4 cup sugar adjust to taste or use honey as substitute.
1 tbsp lemon juice fresh lemon juice is preferred.

Equipment

Mixing bowls
Pie dish
blender
spatula

Method

Step-by-Step Instructions for 4th of July Swirl Pie

Preheat your oven to 350°F (175°C) and gather all ingredients.
Prepare the pre-made pie crust as per package instructions and bake for 15 minutes until golden brown.
In a mixing bowl, combine vanilla yogurt, sugar, and lemon juice; stir until smooth.
Puree strawberries and blueberries separately until smooth.
Layer strawberry yogurt mixture in the pie crust, followed by the blueberry yogurt mixture; swirl gently to create patterns.
Top with whipped cream evenly.
Cover and refrigerate for at least 2 hours.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 0.5mg

Notes

For best flavor, use fresh fruit purees. Adjust sweetness to your taste.

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