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–+ servings
Air Fryer Bang Bang Shrimp

Air Fryer Bang Bang Shrimp: Crispy, Easy, and Guilt-Free

This Air Fryer Bang Bang Shrimp is a quick, crispy, and guilt-free delight, perfect as an appetizer or a fun main dish.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Asian
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Jumbo Shrimp Peeled and deveined
  • 1/2 cup Flour Or cornstarch for gluten-free
  • to taste Salt
  • to taste Pepper
  • 1 Egg Or flax egg for vegan
  • light spray Olive Oil Cooking Spray
For the Bang Bang Sauce
  • 1/2 cup Mayo Or light mayo
  • 1/4 cup Sweet Thai Chili Sauce
  • to taste Sriracha

Equipment

  • air fryer

Method
 

Step-by-Step Instructions
  1. Prep the shrimp by patting them dry with a paper towel.
  2. Coat the shrimp in a mixture of flour, salt, and pepper, then dip in beaten egg.
  3. Preheat the air fryer to 400°F and spray the basket with olive oil.
  4. Arrange shrimp in a single layer in the air fryer and cook for 10-12 minutes.
  5. Mix mayo, sweet Thai chili sauce, and sriracha to make the bang bang sauce.
  6. Toss the cooked shrimp with the bang bang sauce and serve immediately.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 600mgPotassium: 300mgSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

For a healthier option, use Greek yogurt instead of mayo for the bang bang sauce.

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