Ingredients
Equipment
Method
Instructions
- Cook the rice according to package instructions, usually about 30 minutes. Fluff with a fork and set aside.
- In a large skillet over medium heat, brown the ground beef for about 8 minutes, breaking it apart with a spatula.
- While the beef is cooking, wash and chop your fresh toppings such as slicing cherry tomatoes and shredding lettuce.
- Assemble the bowls by layering brown rice, browned beef, lettuce, cherry tomatoes, and sliced pickles.
- Mix ketchup and mustard in a small bowl and drizzle over the assembled bowls.
- Serve the bowls immediately while warm, enjoying them straight or family-style.
Nutrition
Notes
Use a mix of textures in your toppings and season the beef for added flavor. Assemble bowls just before serving for freshness.
