In a large mixing bowl, combine 00 flour and 374 grams of warm water, stirring until a shaggy dough forms.

In a small bowl, dissolve ¼ teaspoon of instant yeast in the reserved tablespoon of warm water. Allow it to sit for about 5 minutes until it bubbles.

Let the combined mixture rest undisturbed for 20-30 minutes.

Sprinkle 10 grams of salt over the rested dough and incorporate it by pinching and folding.

Cover the dough with a damp cloth and let it rise for 5-6 hours at room temperature.

Gently turn the dough out onto a floured surface, divide it into portions, and shape into balls.

Preheat your oven to its highest setting, ideally 500°F or higher, about 30 minutes before baking.

Transfer your shaped dough onto the hot pizza stone and bake for 8-10 minutes.