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Bacon Cheddar Cheese Stuffed Burgers

Bacon Cheddar Cheese Stuffed Burgers: A Grilling Delight

This Bacon Cheddar Cheese Stuffed Burgers recipe combines smoky bacon and creamy melted cheese for a deliciously satisfying experience.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burger Patties
  • 4 strips Bacon Par-cooked before mixing
  • 1 pound Ground Beef (85% lean) Can replace with ground turkey or chicken
  • 1 cup Shredded Cheddar Cheese Opt for sharp cheddar for stronger taste
  • 1 tablespoon Worcestershire Sauce Soy sauce can be used as a gluten-free option
  • 1 teaspoon Ground Black Pepper Freshly cracked preferred
For Serving
  • 4 pieces Hamburger Buns Use lettuce wraps for a low-carb alternative

Equipment

  • Grill
  • Skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your grill or grill pan to medium heat, aiming for about 500°F.
  2. Cook bacon strips in a skillet over medium heat for 2–3 minutes on each side. Chop finely once cooked.
  3. In a large mixing bowl, combine chopped bacon, ground beef, shredded cheddar cheese, Worcestershire sauce, and black pepper. Mix gently and form into patties.
  4. Grill the patties for about 6 minutes, flipping halfway through, until they develop grill marks and cheese oozes.
  5. Assemble the burgers on toasted buns with your choice of toppings.

Nutrition

Serving: 1burgerCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 10IUCalcium: 200mgIron: 3mg

Notes

Let patties sit at room temperature for about 10 minutes before grilling for even cooking.

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