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Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges: Crispy & Irresistible Treats

Baked Garlic Parmesan Potato Wedges are crispy, savory snacks perfect for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 wedges
Course: Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Potatoes Russet or Yukon Gold
For the Seasoning
  • 1 tablespoon Garlic Powder Can use fresh minced garlic
  • 1 tablespoon Italian Seasoning Customize with favorite herbs
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Black Pepper Adjust to taste
For the Topping
  • ½ cup Parmesan Cheese Consider Pecorino Romano or nutritional yeast for a vegan option
For Coating
  • 2 tablespoons Olive Oil Cooking spray can be used for a lighter option

Equipment

  • baking sheet
  • mixing bowl
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with olive oil or cooking spray.
  2. Wash and scrub the potatoes under cold water, then slice them into evenly sized wedges of about 1-inch thickness.
  3. In a large mixing bowl, toss the potato wedges with olive oil, garlic powder, Italian seasoning, parmesan cheese, salt, and pepper.
  4. Spread the seasoned potato wedges out in a single layer on the prepared baking sheet.
  5. Bake for about 30 minutes, flipping the wedges halfway to ensure they brown evenly.
  6. Remove from the oven, allow to cool slightly, and serve with your favorite dipping sauces.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 23gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 200mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 4IUVitamin C: 15mgCalcium: 8mgIron: 6mg

Notes

For extra crunch, consider broiling the wedges for the last 2–3 minutes of baking.

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