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Baked Lemon Butter Chicken

Baked Lemon Butter Chicken: Your New Family Favorite Dinner

Baked Lemon Butter Chicken is a zesty delight transforming an everyday meal into an unforgettable experience, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 1 hour 45 minutes
Resting Time 5 minutes
Total Time 2 hours 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Dark Meat Chicken Pieces (drumsticks and thighs) Choose drumsticks and thighs for rich flavor and tenderness.
  • 1 teaspoon Kosher Salt Adjust to your taste for enhanced flavor.
  • 2 tablespoons Montreal Chicken Seasoning This all-purpose blend amps up the chicken’s taste.
For the Sauce
  • 1/2 cup Butter Adds a rich base for the sauce.
  • 1 medium Red Onion (minced) Brings sweetness and depth.
  • 3 cloves Garlic (minced) The aromatic foundation for flavor.
  • 1 teaspoon Red Pepper Flakes Offers gentle heat.
  • 1/4 cup Fresh Lemon Juice Brightens the dish.
For the Liquid
  • 1 cup Chicken Stock Adds moisture and savory depth.
  • 1/2 cup Heavy Whipping Cream Makes the sauce luscious.
For the Finish
  • 1/2 cup Freshly Grated Parmesan Cheese Introduces creaminess and umami.
  • 1/4 cup Flat Leaf Parsley (chopped) For garnish.

Equipment

  • Baking dish
  • mixing bowl
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Trim excess fat from chicken pieces and season with kosher salt and Montreal chicken seasoning.
  3. In a mixing bowl, combine softened butter, minced red onion, chopped parsley, minced garlic, and red pepper flakes, blending well.
  4. In a baking dish, combine the sauce mixture with chicken stock, lemon juice, grated Parmesan, and heavy cream, stirring together.
  5. Place the seasoned chicken pieces in the sauce mixture, ensuring they are well-coated.
  6. Bake for approximately 1 hour and 45 minutes, checking for juices to run clear.
  7. Let the dish rest for about 5 minutes after removing it from the oven.
  8. Garnish with fresh parsley and serve with rice, mashed potatoes, or crusty bread.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 6gProtein: 30gFat: 35gSaturated Fat: 20gCholesterol: 120mgSodium: 650mgPotassium: 500mgSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1.5mg

Notes

Leftovers can be stored up to 3 days in the fridge or frozen for up to 3 months. Reheat gently to maintain flavors.

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