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–+ servings
Black Pepper Chicken with Mushrooms

Black Pepper Chicken with Mushrooms for a Cozy Dinner Night

A quick and flavorful Black Pepper Chicken with Mushrooms recipe that's perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken Breast Tender texture that pairs beautifully with spices.
For the Seasoning
  • 1 tsp Black Pepper Key flavor enhancer.
  • 0.5 tsp Salt Essential for flavor.
  • 0.5 tsp Garlic Powder Adds aromatic depth.
  • 0.5 tsp Onion Powder Provides a savory base.
For the Sauce
  • 1 tbsp Soy Sauce Infuses umami richness.
  • 0.5 cup Chicken Broth Enhances flavor.
  • 1 tbsp Cornstarch Thickening agent for the sauce.
  • 1 tbsp Water Used to dissolve cornstarch.
For the Vegetables
  • 1 cup Mushrooms Adds earthy flavor and texture.
For Cooking
  • Vegetable Oil Can be replaced with olive or canola oil.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Heat a large skillet or wok over medium-high heat for about 2 minutes, then add 2 tablespoons of vegetable oil.
  2. Add the bite-sized chicken breast pieces and sauté for 5-7 minutes until golden brown and cooked through.
  3. In the same skillet, add the sliced mushrooms and cook for about 4-5 minutes until tender and caramelized.
  4. Return the chicken to the skillet, add black pepper, salt, garlic powder, and onion powder, and stir for 1-2 minutes.
  5. Pour in chicken broth and soy sauce, stir, and let it simmer for about 2 minutes.
  6. Dissolve cornstarch in water and pour into the skillet while stirring, cooking for 2-3 minutes until thickened.
  7. Taste and adjust seasoning if necessary, then let it cook for another minute.
  8. Remove from heat and serve hot, perhaps over rice or alongside sautéed greens.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 15gProtein: 32gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 2IUVitamin C: 4mgCalcium: 30mgIron: 2mg

Notes

This recipe is versatile; feel free to substitute chicken with shrimp or tofu, and add your favorite veggies.

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