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Blueberry Biscuits

Blueberry Biscuits That Melt in Your Mouth – Homemade Bliss

These Blueberry Biscuits are a quick, fluffy treat that melt in your mouth, perfect for breakfast or a delightful snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 biscuits
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Biscuit Base
  • 2 cups all-purpose flour or whole wheat flour for healthier option
  • 1 tablespoon baking powder ensure it's fresh
  • 2 tablespoons sugar reduce or substitute if desired
  • ½ teaspoon salt essential for flavor
Flakiness and Moisture
  • ½ cup cold butter cut into small pieces
  • ¾ cup milk dairy-free option: almond or oat milk with lemon juice
Flavor Burst
  • 1 cup fresh or frozen blueberries add without thawing if frozen

Equipment

  • Oven
  • mixing bowl
  • pastry cutter
  • baking sheet

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Gently fold in the blueberries.
  5. Gradually stir in the milk until just combined.
  6. Turn the dough out onto a floured surface and shape into a rectangle; cut out biscuits.
  7. Bake for 15-18 minutes or until golden brown.
  8. Cool on a wire rack for 5 minutes before serving.

Nutrition

Serving: 1biscuitCalories: 180kcalCarbohydrates: 29gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 210mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 60mgIron: 1mg

Notes

Store leftovers in an airtight container; they last 2 days at room temperature or 5 days in the fridge.

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