In a large mixing bowl, combine the rolled oats, softened cream cheese, and plain Greek yogurt. Add the vanilla protein powder, honey or maple syrup, vanilla extract, and a pinch of salt. Mix until well-combined.

Gently fold in the fresh blueberries, being careful not to mash them.

Scoop approximately one tablespoon of the mixture and roll it into a ball. Place each rolled ball on a parchment-lined baking sheet.

Refrigerate the baking sheet with the rolled protein bites for 30 to 60 minutes to firm up.

Once chilled, serve immediately or store in an airtight container in the fridge for up to a week. Freeze for longer storage.