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Blueberry Coconut Pecan Cookies

Blueberry Coconut Pecan Cookies You’ll Crave All Day

These Blueberry Coconut Pecan Cookies have a crispy outside and a chewy center, perfect for satisfying your sweet tooth.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 30 minutes
Total Time 57 minutes
Servings: 12 cookies
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Room Temperature Butter Adds moisture and provides a rich flavor.
  • 1 cup Brown Sugar (packed) Contributes sweetness and moisture.
  • 1 cup Granulated Sugar Balances the sweetness.
  • 2 large Eggs Provide structure and richness.
  • 1 teaspoon Vanilla Extract Enhances the flavor profile.
  • 2 tablespoons Cornstarch Helps keep cookies soft and chewy.
  • 1 teaspoon Baking Soda Helps the cookies rise.
  • 1 teaspoon Salt Balances sweetness.
  • 2 cups Flour Provides structure; measure correctly.
For the Mix-Ins
  • 1 cup Pecans (roughly chopped) Adds crunch; replace with walnuts or omit.
  • 1 cup Sweetened Shredded Coconut Introduces chewiness.
  • 1 cup Dried Blueberries Brings sweetness; substitute with dried cranberries.

Equipment

  • mixing bowl
  • Electric mixer
  • Baking sheets
  • Parchment paper
  • Cookie scoop
  • Whisk
  • spatula
  • wire cooling rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (204°C) and line baking sheets with parchment paper.
  2. Cream together the room temperature butter, brown sugar, and granulated sugar until fluffy.
  3. Whisk together the cornstarch, baking soda, salt, and flour. Gradually mix into the wet ingredients until just combined.
  4. Fold in the sweetened shredded coconut, dried blueberries, and chopped pecans.
  5. Shape the dough into balls and place them on the baking sheets, spaced about 2 inches apart.
  6. Bake for 10-12 minutes for XL cookies or 8-9 minutes for mini cookies until golden around the edges.
  7. Let the cookies cool on the baking sheets for 10 minutes then transfer to a wire cooling rack for 20-30 minutes.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Use room temperature butter for the best texture and measure flour accurately to prevent dense cookies.

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