Blueberry Monkey Bread: Your New Favorite Breakfast Treat

This Blueberry Monkey Bread combines juicy blueberries and soft, buttery dough for a delicious breakfast treat.

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Prep Time 20

Cook Time 30

Cooling Time 10

Total Time 1

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 package Biscuits Use homemade or refrigerated biscuit dough.
1/2 cup Butter Melted.

For the Blueberry Mixture

2 cups Fresh Blueberries Frozen blueberries can be used but may require reduced baking time.
1/2 cup Sugar Use brown sugar for deeper flavor.
1 teaspoon Cinnamon Can substitute with pumpkin spice.

For Extra Flavor

1 teaspoon Vanilla Extract Pure extract is preferred.

Equipment

Bundt pan
Mixing bowls
Saucepan

Method

Step-by-Step Instructions for Blueberry Monkey Bread

Preheat your oven to 350°F (175°C).
Generously grease a bundt pan or round baking dish with butter or cooking spray.
Prepare the biscuit dough by separating or rolling it out into small pieces.
In a bowl, combine blueberries with sugar and cinnamon.
Layer biscuit pieces and blueberry mixture in the greased pan.
Drizzle melted butter over the assembled layers.
Bake for 25-30 minutes until golden brown.
Cool in the pan for about 10 minutes before inverting onto a plate.
Let it cool slightly further before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Experiment with seasonal fruits or spices for unique variations.

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