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–+ servings
Boston Cream Pie Cookie Bites

Boston Cream Pie Cookie Bites That Everyone Will Love

Delicious Boston Cream Pie Cookie Bites blend nostalgia and indulgence, featuring a chewy cookie filled with custard and topped with chocolate.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 30 minutes
Total Time 1 hour 2 minutes
Servings: 24 bites
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie
  • 1.5 cups all-purpose flour Can substitute with whole wheat flour
  • 1 teaspoon baking powder Check for freshness
  • 0.5 teaspoon baking soda Essential for fluffiness
  • 0.25 teaspoon salt Enhances flavor
  • 0.5 cups unsalted butter Can use margarine for dairy-free
  • 0.75 cups granulated sugar Brown sugar can be used for deeper flavor
  • 1 large egg Flax egg can be used as vegan substitute
  • 1 teaspoon vanilla extract Almond extract can be used for variation
For the Filling
  • 1 cup vanilla custard Store-bought or homemade
For the Topping
  • 0.5 cups semi-sweet chocolate chips Dark chocolate can be used
  • 1 teaspoon vegetable oil Coconut oil is a good alternative

Equipment

  • mixing bowl
  • Electric mixer
  • Cookie scoop
  • baking sheet
  • Parchment paper
  • Piping bag
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Whisk together all-purpose flour, baking powder, baking soda, and salt until well combined.
  3. Cream softened butter and granulated sugar together until light and fluffy.
  4. Mix in egg and vanilla extract until smoothly combined.
  5. Fold the dry ingredients into the wet ingredients until just combined.
  6. Scoop rounded tablespoons of dough onto the baking sheet, leaving space between each.
  7. Bake for 10–12 minutes until edges are golden. Allow to cool on the sheet for 5 minutes before transferring.
  8. Press thumbs into the center of each cooled cookie to create an indentation.
  9. Fill each indentation with vanilla custard using a piping bag or spoon.
  10. Melt chocolate chips and vegetable oil in intervals, then drizzle over the filled cookies.
  11. Let the chocolate set for about 30 minutes at room temperature before serving.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 75mgPotassium: 60mgSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store cookie bites in an airtight container at room temperature for up to 5 days. For chilled treats, store in the fridge for up to 1 week, or freeze for up to 3 months.

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