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–+ servings
Bread Machine Cinnamon Bread

Bread Machine Cinnamon Bread: Your New Breakfast Obsession

This easy Bread Machine Cinnamon Bread recipe yields soft slices infused with sweet cinnamon, perfect for a cozy breakfast.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Warm Milk Use non-dairy milk for a lactose-free option.
  • 1/4 cup Sugar Consider honey or agave syrup for a different flavor.
  • 2 tablespoons Melted Butter Substitute with oil for a dairy-free alternative.
  • 1 teaspoon Salt Enhances flavor and regulates yeast activity.
  • 3 cups Bread Flour Can use all-purpose flour as a substitute.
  • 2 teaspoons Active Dry Yeast Fresh yeast can be used for quicker fermentation.
  • 1 tablespoon Ground Cinnamon Infuses the bread with warm spice notes.
  • 1/4 cup Brown Sugar Can be replaced with coconut sugar for a different twist.
  • 1/4 cup Chopped Nuts Provides crunch; substitute with seeds for a nut-free option.

Equipment

  • Bread Machine

Method
 

Step-by-Step Instructions
  1. Start by measuring out 1 cup of warm milk at around 110°F; pour it into the bread machine pan.
  2. Add 1/4 cup of sugar, 2 tablespoons of melted butter, and 1 teaspoon of salt.
  3. Next, add 3 cups of bread flour over the liquid ingredients.
  4. Make a well in the flour and sprinkle 2 teaspoons of active dry yeast into it.
  5. Set the bread machine to the 'Sweet' or 'Basic' cycle and select a medium crust setting if available.
  6. Allow the machine to knead the dough for about 5 to 10 minutes.
  7. Mix 1 tablespoon of ground cinnamon with 1/4 cup of brown sugar in a bowl for the cinnamon-sugar mixture.
  8. When the machine indicates it's time for the second rise, sprinkle the cinnamon-sugar mixture over the dough.
  9. Close the lid and let the machine continue its cycle.
  10. Once the bread is baked, carefully remove the pan and let it cool for about 10 minutes before transferring to a wire rack.
  11. Slice and serve warm with butter or cream cheese.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 7gVitamin A: 200IUCalcium: 50mgIron: 1.2mg

Notes

Allow the bread to cool completely before slicing to prevent a gummy texture.

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