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Breakfast Pancake Poppers

Breakfast Pancake Poppers - Fluffy Bites for Busy Mornings

Breakfast Pancake Poppers are unique, fluffy bites perfect for busy mornings, offering quick, meal-prep-friendly breakfast options.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 4 poppers
Course: Breakfast
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Flour A gluten-free 1:1 flour blend can be used for a gluten-free option.
  • 2 tablespoons Sugar Adjust to taste for your perfect flavor profile.
  • 1 tablespoon Baking Powder Be sure to use fresh for best results.
  • 1/4 teaspoon Salt A pinch goes a long way in bringing out all the tastes.
  • 1 cup Milk Feel free to substitute with almond or oat milk.
  • 1 large Egg For a vegan option, use a flax egg instead.
  • 2 tablespoons Melted Butter Vegetable oil can be a lighter substitution.
  • 1 teaspoon Vanilla Extract Pure vanilla is best, but imitation works too.

Equipment

  • mini muffin pan

Method
 

Step-by-Step Instructions for Breakfast Pancake Poppers
  1. Preheat your oven to 375°F (190°C) and grease a mini muffin pan with cooking spray or melted butter.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well mixed.
  3. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
  4. Gently pour the wet mixture into the bowl with the dry ingredients and fold until just combined.
  5. Fill each greased muffin cup about two-thirds full with the batter.
  6. Bake for 10-12 minutes until puffed up and golden; check with a toothpick for doneness.
  7. Cool for 5 minutes, then release from the pan and serve warm with syrup or fruit.

Nutrition

Serving: 1popperCalories: 50kcalCarbohydrates: 9gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 90mgPotassium: 30mgFiber: 0.5gSugar: 2gVitamin A: 100IUCalcium: 50mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 1 month.

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