Go Back
–+ servings
Breakfast Pizza Hash Brown Crust

Breakfast Pizza Hash Brown Crust: Morning Crunch Awaits

This Breakfast Pizza Hash Brown Crust transforms your mornings with a crispy base and customizable toppings, making breakfast a delightful celebration.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 3 minutes
Total Time 53 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 32 oz Frozen Shredded Hash Browns Squeeze out excess moisture for a crispy texture.
  • 4 Tbsp Unsalted Butter Melted for mixing.
  • 1 tsp Salt Enhances flavors.
  • 1 tsp Ground Black Pepper Adjust based on preference.
For the Toppings
  • 2 cups Shredded Cheddar Cheese Can swap for mozzarella or pepper jack.
  • 1 cup Breakfast Sausage or Bacon (Optional) For savory flavor, consider plant-based alternatives.
  • 1 cup Diced Bell Pepper Can substitute with tomatoes, spinach, or mushrooms.
  • 1/4 cup Chopped Green Onions Optional but recommended for freshness.
  • 4 Large Eggs Adjust cooking based on desired yolk firmness.
  • 1 tsp Paprika For smokiness; cayenne can be used for spice.

Equipment

  • Oven
  • 12-inch Ovenproof Skillet or Pizza Pan

Method
 

Step-by-Step Instructions for Breakfast Pizza Hash Brown Crust
  1. Preheat the oven to 425°F (220°C) and grease your skillet or pizza pan.
  2. In a bowl, mix hash browns, melted butter, salt, and pepper until evenly coated.
  3. Transfer the mixture to the skillet and press down firmly to form the crust.
  4. Bake the crust for 20-25 minutes until golden and crispy, then cool slightly.
  5. Layer the crust with cheddar cheese, sausage or bacon, bell peppers, and green onions.
  6. Make four shallow depressions in the toppings for the eggs.
  7. Crack an egg into each well and season with salt, pepper, and paprika.
  8. Bake for another 10-12 minutes until the egg whites are set.
  9. Cool for 3 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Customize with different toppings to fit your taste. Broil for a minute after baking for extra crunch.

Tried this recipe?

Let us know how it was!