Bright and Crunchy Hawaiian Coleslaw for Your Summer BBQ

This Hawaiian Coleslaw combines crunchy cabbage with fresh pineapple and a creamy yogurt dressing, making it a refreshing and vibrant addition to any summer BBQ.

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Prep Time 15

Total Time 15

Servings: 8 servings

Course: Salads

Cuisine: Hawaiian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

Dressing

1 cup Greek Yogurt Provides creaminess and tang without mayo.
2 tablespoons Dijon Mustard Adds a nice kick and depth of flavor.
2 tablespoons Apple Cider Vinegar Balances sweetness and enhances flavor.
1/4 cup Pineapple Juice Naturally sweetens the dressing.
1 teaspoon Kosher Salt Enhances the flavors.
1/2 teaspoon Black Pepper Adds warmth to the flavor.

Slaw

4 cups Coleslaw Mix or Cabbage Fresh green cabbage or a colorful mix.
1 cup Pineapple Tidbits Brings a juicy sweetness.
1/2 cup Chopped Macadamia Nuts Introduces delightful crunch and nuttiness.

Equipment

Medium Bowl
Large mixing bowl
Whisk
Tongs

Method

Step-by-Step Instructions

In a medium bowl, combine Greek yogurt, Dijon mustard, apple cider vinegar, and pineapple juice. Whisk until smooth and creamy, about 2–3 minutes.
In a large mixing bowl, add coleslaw mix, pineapple tidbits, and chopped macadamia nuts. Gently toss together for about 1-2 minutes.
Pour the prepared dressing over the slaw mixture and gently fold together to ensure everything is coated evenly.
Serve immediately or refrigerate for at least 15 minutes before serving to meld the flavors.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 2mgSodium: 250mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Notes

Chill before serving for a refreshing experience. Dress just before serving to maintain crispness.

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