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–+ servings
Green Goddess Cucumber Salad

Brighten Your Day with Green Goddess Cucumber Salad

This Green Goddess Cucumber Salad combines fresh cucumbers, radishes, and a creamy herb dressing for a refreshing and vibrant dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups English cucumbers or garden cucumbers, thinly sliced
  • 1 cup Radishes thinly sliced
  • 1 small Red onion thinly sliced
For the Green Goddess Dressing
  • ½ cup Mayonnaise substitutable with Greek yogurt
  • ¼ cup Sour cream or buttermilk for a lighter consistency
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 clove Garlic minced
  • ¼ cup Fresh parsley finely chopped
  • 2 tablespoons Chives finely chopped
  • 2 tablespoons Dill finely chopped
  • to taste Salt
  • to taste Black pepper

Equipment

  • Sharp knife or mandoline
  • mixing bowl
  • small mixing bowl
  • Whisk
  • salad tongs

Method
 

Step-by-Step Instructions
  1. Wash cucumbers, radishes, and red onion. Thinly slice them to about 1/8-inch thick and set aside in a large bowl.
  2. In a small bowl, mix mayonnaise, sour cream, lemon juice, minced garlic, parsley, chives, dill, salt, and pepper. Whisk until smooth.
  3. Pour the dressing over the sliced vegetables and gently toss to combine.
  4. Cover the bowl and refrigerate for 15 to 30 minutes to chill.
  5. Serve chilled, garnishing with extra herbs if desired.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 6gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 0.5mg

Notes

For maximum flavor, allow the salad to rest and chill before serving. Store leftovers in the refrigerator for up to 2 days.

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