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–+ servings
Brookies Cookies

Brookies Cookies: Irresistibly Chewy Brownie-Cookie Bliss

Enjoy the bliss of Brookies Cookies that perfectly combines brownies and chocolate chip cookies in a quick and easy recipe.
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Prep Time 10 minutes
Cook Time 9 minutes
Cooling Time 5 minutes
Total Time 24 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Layer
  • 1/2 cup unsalted butter can substitute margarine for dairy-free
  • 3/4 cup light brown sugar can swap with granulated sugar
  • 1/3 cup Dutch-process cocoa powder unsweetened cocoa can substitute
  • 1 large egg binds the dough
  • 1/2 cup all-purpose flour gluten-free flour can be used
  • 1/4 teaspoon baking soda do not substitute
  • 1/4 teaspoon salt kosher salt optional
  • 1/2 cup semi-sweet chocolate chips dark chocolate is an alternative
Cookie Layer
  • 1/2 cup unsalted butter can substitute margarine for dairy-free
  • 3/4 cup granulated sugar can be combined with brown sugar
  • 1 large egg provides moisture
  • 1 teaspoon vanilla extract pure vanilla recommended
  • 1 3/4 cups all-purpose flour gluten-free flour works
  • 1/2 teaspoon baking soda do not substitute
  • 1 teaspoon cornstarch ensures softness
  • 1/4 teaspoon salt enhances flavor
  • 1/2 cup semi-sweet chocolate chips dark chocolate chips are an alternative

Equipment

  • mixing bowl
  • Baking sheets
  • Parchment paper
  • wire rack
  • Cookie scoop

Method
 

Baking Steps
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In one bowl, beat together butter and brown sugar until light and fluffy. Add egg and vanilla, mixing well.
  3. Sift flour, baking soda, salt, and cocoa powder into the wet mixture, then fold in chocolate chips.
  4. In another bowl, cream together butter with sugars, then add egg and yolk, mixing well.
  5. Whisk together flour, baking soda, cornstarch, and salt in a separate bowl, then mix into butter mixture.
  6. Combine equal portions of brownie and cookie dough, rolling them together to form a cookie.
  7. Place formed dough on baking sheets and bake for 8-9 minutes until edges are set.
  8. Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Experiment with mix-ins like nuts or different chocolate types to create a unique twist on these Brookies Cookies!

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